A Spatio-Temporal Analysis of the Ecological Compensation for Cultivated Land in Northeast China
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Area
2.2. Data Sources
2.3. Research Mechanism
2.4. Methods
2.4.1. The Ecological Footprint of Cultivated Land
2.4.2. The Ecological Carrying Capacity of Cultivated Land
2.4.3. Measurement of the ESVs of Cultivated Land
2.4.4. Calculating the Ecological Compensation for Cultivated Land
3. Results
3.1. The Ecological Footprint of Cultivated Land in Northeast China
3.2. Ecological Carrying Capacity of Cultivated Land in Northeast China
3.3. Value of the Ecosystem Services of Cultivated Land in Northeast China
3.4. Amount of Ecological Compensation Needed for Cultivated Land in Northeast China
4. Discussion
4.1. The Rationality of Ecological Compensation for Cultivated Land
4.2. Recommendations for the Ecological Compensation of Cultivated Land in Northeast China
4.2.1. Transforming Government-Oriented Approaches and Introducing Market Mechanisms
4.2.2. Diversify the Approach to Ecological Compensation for Cultivated Land
4.2.3. Determine Reasonable Standards of Compensation for Cultivated Land and Promote Positive Interactions among Stakeholders
4.3. Limitations and Future Prospects
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Symbols | Explanation | Unit |
---|---|---|
i | Rice, maize, soybean | / |
oi | The regional per capita production of food crop i | kg/person |
mi | The sown area of food crop i | ha |
pi | The mean cost of food crop i across the nation | CNY/kg |
qi | The output or production of food crop i | kg/ha |
M | The area of cultivated land for food crop i | ha |
En | Engel coefficient for urban and rural areas | % |
pi | The national average yield for crop i | kg/ha |
a | Biologically productive land area of cultivated land per capita | ha/person |
r | Equivalence factor | / |
y | Yield factor | / |
N | The total population of the region | Number |
GDP | GDP of China | CNY |
Province | Inner Mongolia | Liaoning | Jilin | Heilongjiang |
---|---|---|---|---|
Yield factor | 0.52 | 0.84 | 0.83 | 0.58 |
Primary Types | Secondary Types | Equivalent Factor |
---|---|---|
Provision | Food manufacturing | 1.00 |
Raw material production | 0.39 | |
Regulation | Gas regulation | 0.72 |
Climate regulation | 0.97 | |
Water conservation | 0.77 | |
Waste disposal | 1.39 | |
Support | Soil formation and retention | 1.47 |
Biodiversity | 1.02 | |
Culture | Aesthetic landscape | 0.17 |
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Wang, L.; Faye, B.; Li, Q.; Li, Y. A Spatio-Temporal Analysis of the Ecological Compensation for Cultivated Land in Northeast China. Land 2023, 12, 2179. https://doi.org/10.3390/land12122179
Wang L, Faye B, Li Q, Li Y. A Spatio-Temporal Analysis of the Ecological Compensation for Cultivated Land in Northeast China. Land. 2023; 12(12):2179. https://doi.org/10.3390/land12122179
Chicago/Turabian StyleWang, Lu, Bonoua Faye, Quanfeng Li, and Yunkai Li. 2023. "A Spatio-Temporal Analysis of the Ecological Compensation for Cultivated Land in Northeast China" Land 12, no. 12: 2179. https://doi.org/10.3390/land12122179