1. Introduction
Urbanization is a crucial component and an inevitable trend of social and economic development, contributing to economic prosperity, industrial modernization, and scientific and technological progress [
1,
2]. However, rapid urbanization, especially in developing countries, has also resulted in various catastrophic threats to sustainable development [
3]. Urban sprawl occupies large-scale farmland and forests, and industrialization accompanied by urbanization produces a large number of pollutants [
4,
5]. The natural environment subsequently deteriorates, leading to air pollution, water pollution, and other issues [
6]. Moreover, the reduction in farmland and environmental degradation has put great pressure on food supply, directly impacting human food security [
7,
8].
As key constituents within the human–natural system, urbanization, the environment, and food security are intricately linked. They operate as a cohesive and interdependent entity, where each component influences the others either positively or negatively (
Figure 1). Urbanization drives socioeconomic progress, facilitating capital accumulation and technological advancement [
9]. This enables greater investment in environmental protection and ecological management. Moreover, against the backdrop of rapid population growth and climate change, urbanization has facilitated enhanced food production efficiency to meet the increasing demands [
10]. The financial investments and technological advancements catalyzed by urbanization are indispensable in achieving these outcomes. The environment plays a fundamental role in providing the resources and habitats required for human survival and serves as a vital foundation for sustainable urbanization [
11]. It also acts as a bulwark against natural disasters and contributes to food production, while degradation augments the risks to food security through phenomena like soil erosion and land desertification [
12]. Food security serves as a prerequisite for sustainable urbanization, with an adequate food supply being essential not only for human survival but also as a raw material for industrial production. Additionally, food production significantly influences the environment, shaping the agricultural landscape and nurturing biodiversity [
13,
14].
However, inherent conflicts persist between urbanization, the environment, and food security (
Figure 1). One such conflict stems from the competition for natural resources, particularly land and water. Urbanization, environmental conservation, and food production all exert significant demands on land resources. With limited land availability, the expansion of urban areas leads to a decline in arable land and ecological land, such as forests and wetlands. This not only directly impacts food production, but also damages the ecological environment, thereby manifesting “urban diseases” like flooding and the heat island effect [
15,
16]. Water, a critical component of the natural environment, is indispensable for both agricultural production and urban development. Considering the significantly higher productivity of the urban and industrial sectors as compared to agriculture, there is a shifting trend of transferring water resources from agricultural and environmental systems to urban areas [
17]. Such transfers and depletion of groundwater pose significant threats to food security [
18]. The emergence of environmental pollution and degradation resulting from the processes of urbanization and food production has instigated a series of interconnected reactions, posing a critical conflict. The discharge of industrial wastewater and domestic wastewater causes eutrophication and organic pollution in aquatic ecosystems [
19]. Excessive use of chemical fertilizers and pesticides renders them indecomposable by soil microorganisms, leading to the contamination of water sources with organic pollutants and heavy metals through precipitation and irrigation [
20]. To compound the issue, the decomposition of municipal waste and atmospheric pollution engender acid rain, further depreciating soil quality and compromising food production [
21]. Moreover, changes in human lifestyles associated with urbanization have led to the increased consumption of animal-based food, adding pressure on the ecological environment and food security [
22]. In essence, it is imperative to recognize the intricate interplay between urbanization, the environment, and food security. Neglecting to establish a harmonious and coordinated equilibrium between them may undoubtedly trigger a domino effect of detrimental consequences that impede the attainment of sustainable development.
Given the escalating global change and the growing human–nature conflict, the international community has recognized the imperative of advancing global sustainable development to ensure the enduring sustenance of human civilization. In response, the United Nations introduced the 2030 Agenda for Sustainable Development in 2015. This comprehensive framework encompasses 17 Sustainable Development Goals (SDGs), which aims to address urgent global challenges and strives to forge a sustainable and prosperous world for both current and future generations [
23]. China also released the National Plan and Progress Report on China’s Implementation of the 2030 Agenda for Sustainable Development, signaling to the world its commitment to achieving the SDGs [
24]. China, being a large and rapidly growing economy, has experienced a notable increase in its urbanization rate, rising from 17.92% in 1978 to 63.89% in 2020. However, it is confronted with numerous serious challenges, particularly in terms of the environment and food security [
25,
26,
27]. Significant ecological and environmental issues, such as air pollution, water pollution, soil erosion, and desertification, persist within China [
28,
29]. Moreover, China’s per capita arable land falls considerably below the global average, raising concerns about food security on a global scale [
30]. The failure to adequately address these issues will undoubtedly impede further advancements in urbanization and economic development. Based on the SDGs on food (SDGs 2), cities (SDGs 11), and the land ecosystem (SDGs 15), promoting coordinated development between urbanization, the environment, and food security assumes critical significance for China and other developing countries in their pursuit of the Sustainable Development Goals.
In reality, the reconciliation of tensions between urbanization, the environment, and food security remains a critical question. In other words, can coordinated development between urbanization, the environment, and food security be achieved? The theory of coordinated development and sustainable development recognizes that economic growth, social progress, and environmental sustainability are not isolated from each other, but are closely interlinked and should be addressed in a coordinated and integrated manner [
31]. They advocate a holistic approach to development that pursues economic growth, while benefiting society as a whole and minimizing negative impacts on the environment, thereby achieving sustainable development in harmony with nature [
32]. In this context, numerous scholars have delved into the intricate interactions within the coupled social-ecological or human–nature system, revealing the multiple linkages across ecology, society, the economy, resources, energy, and the environment. These studies, with the aim of achieving coordinated development, encompass various themes such as “urbanization and environment” [
33,
34,
35], “social economy and ecological environment” [
36,
37], “urbanization and food security” [
38], “economy–resource–environment” [
39,
40], “economy–society–environment” [
41,
42], “energy-economy-ecology” [
43], “water–energy–food” [
44,
45], “urbanization-resources-environment” [
46,
47], and so on. To investigate the interaction between different systems and evaluate their coordinated development state, the coupling coordination degree model (CCDM) has been widely employed as a research method. For instance, Li and Yi [
41] employed the CCDM to assess the sustainability of nine national central cities in China, providing guidance for coordinating the urban economy, society, and the environment. Liu et al. [
48] developed a novel framework to measure land use efficiency and quantified the coupling coordination relationship between grain production, economic development, and ecological protection in Jiangsu, China. Dong et al. [
49] utilized the CCDM to examine the interactive coupling effect of the economic–social–environmental system in the Yangtze River Delta urban agglomeration in China, thereby facilitating high-quality sustainable urban development.
These studies have significantly advanced the coordinated development of the social economy and the ecological environment and helped to better achieve the SDGs. However, few studies have directly addressed the question of whether and how coordinated development can be achieved between urbanization, the environment, and food security. The answer to this question holds immense importance for China and other developing countries worldwide. Furthermore, most of the existing studies only measure and assess the degree of coordination coupling between different systems and describe their spatial pattern. Research on the spatial heterogeneity of coupling coordination and how to promote the development of inter-regional coupling coordination does not go far enough. Meanwhile, there is a relative lack of research on the influencing factors of coupling coordination.
In light of this, this study aims to deepen the understanding of the overall process on the interaction between urbanization, the environment, and food security (UEFS). It seeks to provide answers to crucial questions regarding the possibility and methods for achieving coordinated development between UEFS. Specifically, this study addresses the following research questions: (1) what is the status of coupling coordination between UEFS? (2) What are the causes behind the spatial heterogeneity of coupling coordination between UEFS? (3) How can the coordinated development between UEFS be promoted? We respond to our aim in three steps, and
Figure 2 shows the methodological framework. First, we constructed the index system to evaluate the comprehensive development index (CDI) for urbanization, the environment, and food security. The CCDM was used to evaluate the coupling coordination status between UEFS in China from 2004 to 2020. Secondly, the spatial autocorrelation model and the Dagum Gini coefficient were used to quantify the spatial correlation and heterogeneity. Finally, we used the obstacle diagnosis model to investigate the key factors affecting coordinated development between UEFS. This work provides a new perspective for studying the sustainable urbanization process and offers new quantitative evidence for the coordination between human and natural systems.
4. Discussion
4.1. Coordinated Development between UEFS in Different Regions
Promoting coordinated development between urbanization, the environment, and food security (UEFS) is imperative in addressing global change and achieving the Sustainable Development Goals. However, there is a lack of direct research concerning the feasibility and strategies for achieving such coordination. Consequently, this study examines the coupling coordination and spatial heterogeneity between UEFS in China, the world’s largest developing country, as a case study. The research results affirm that coordinated development between UEFS is indeed achievable. Through the in-depth analysis of various regions within China, two important findings emerge: the existence of the “buckets effect” will constrain further coordinated development between UESF, and coordinated development is not the simultaneous development of all the parts, but emphasizes structural optimization and overall optimization.
Eastern China has witnessed the slowest improvement in CCD between UEFS due to the “buckets effect” caused by the low CDI for food security. The CDI for urbanization and the environment in eastern China is prominent, leading to the highest level of CCD between UEFS (
Figure 4a). With its cutting-edge manufacturing concepts and technology, it may achieve the optimal utilization of resources and lower pollutant emissions for social and economic growth [
79,
80]. Governments in eastern China are also paying more attention to environmental protection [
81]. However, the greatest obstacle degree hindering coordinated development between UEFS stems from food security (
Figure 8b). Adequate arable land, a crucial condition for ensuring a stable food supply, has been extensively converted for urban construction due to rapid urbanization. Moreover, a high population density has exacerbated the pressure on food supplies, resulting in the lowest level in terms of food availability and stability [
82].
In northeastern China, the coordinated development between UEFS faces constraints due to the “buckets effect” caused by the low CDI for urbanization. With a vast plain of black soil excellent for cultivation and the widespread adoption of mechanization, northeastern China serves as the country’s principal grain producing base [
83]. The CDI for food security in northeastern China has increased rapidly, greatly promoting the coordinated development between UEFS (
Figure 4d). However, the obstacle degree for urbanization in northeastern China is the biggest, followed by the environment (
Figure 8b). The region lacks systematic and scientific planning for urban development and ignores the improvement in land use efficiency. Thus, numerous “ghost towns” characterized by tall buildings and wide streets, but with sparse populations, have emerged [
84,
85] Moreover, urbanization in northeastern China has stalled due to a lack of economic impetus and a reliance on heavy industry, which lacks innovative manufacturing technologies and involves outdated industrial organization [
86]. Large quantities of pollutants discharged from industrial activities do great harm to the environment.
Central China has witnessed the fastest improvement in CCD between UEFS due to structural optimization and overall optimization of each part (
Figure 4b). Since the implementation of the plan for promoting the development of central China, economic development and urbanization have accelerated, and high-tech industries and modern manufacturing have developed rapidly [
87]. In addition, central China has vigorously promoted a resource-saving and environmentally friendly development model, gradually replacing the previous high-pollution and high-emissions development approach [
88]. This shift has enhanced resource utilization and alleviated the pressure on the ecological environment. Central China has always been the main grain production base because of its favorable climate and abundant water and land resources [
89]. In the process of social and economic development, it attaches great importance to balancing the relationship between people and land, thus realizing the rapid improvement of the CDI for food security. Consequently, great progress has been made in the coordinated development between UEFS.
Western China exhibits the smallest gap in the CDI for urbanization, the environment, and food security, but demonstrates the lowest level of CCD between UEFS (
Figure 4c). This region faces environmental vulnerability, with challenging natural conditions, inadequate water resources, and serious desertification in most areas [
90]. Serious soil erosion, a fragile ecological environment, and poor land resources greatly restrict the improvement of the CDI for the environment and food security. Although the CDI for urbanization has improved significantly, the economic development mode remains extensive, relying primarily on energy-intensive and highly polluting industries [
91]. Challenges persist in resource utilization efficiency and environmental protection. The harsh natural environment and extensive development mode aggravate the friction and hinder coordinated development between UEFS.
4.2. Key Factors Influencing the Coordinated Development between UEFS
This study identifies the primary obstacle factors affecting the coordinated development between UEFS at multiple levels. At the systemic level, the foremost obstacle to the coordinated development between UEFS in China lies in the low comprehensive development index for food security. Extensive research has also increasingly emphasized the significance of enhancing the food security level for China’s future sustainable development [
38,
92]. At the subsystem level, the dimensions on land use, environmental status, and food production factors emerge as the most prominent barriers. Indicators exhibiting a high obstacle degree within these dimensions can be categorized as follows: natural resource endowment (E8, F1, E6), resource utilization efficiency (U7, F5, U2, F4, F3), and environmental pollution control (E10).
Urbanization, the environment, and food security are integral components of the human–natural system, all of which rely significantly on natural resources. The availability and quality of natural resources have a direct impact on their coordinated development. Recent studies have recognized insufficient land and water endowment as major obstacles to the coordinated development of subsystems in coupled socio-ecological systems [
93,
94]. Therefore, optimizing their distribution in different sectors, while facing limited resources, becomes a challenging task for achieving the coordinated development between UEFS, and an essential consideration for sustainability [
95,
96]. Additionally, improving the efficiency of resource utilization is fundamental to overcoming the limitations of scarce resources and serves as the most effective and promising pathway toward achieving coordinated development between UEFS. However, China, like many other developing countries, faces the challenge of low per capita availability of natural resources and low efficiency in their utilization [
97]. This study reveals that inefficient land resource utilization stands out as a prominent obstacle to the coordinated development between UEFS in China. The disorderly expansion of urban space during the process of urbanization leads to insufficiently intensive urban land use and underutilization of its potential [
98]. In agricultural production, arable land resources are not fully utilized, resulting in land abandonment and the inadequate input of production factors, ultimately hindering agricultural output from reaching optimal levels [
99,
100]. Furthermore, strengthening the control and management of environmental pollution will play a pivotal role in promoting the coordinated development between UEFS in China. Given that China and other developing countries are at a critical stage of industrialization, there is inevitably pressure on the ecological environment. The environmental Kuznets curve elucidates the relationship between economic development and environmental impact, emphasizing that economic development and environmental protection are not irreconcilable contradictions [
101]. While negative environmental impacts may increase during the initial stage of economic development, technological advancements and improved environmental governance can effectively control and reduce these impacts [
102]. Nevertheless, it is important to note that the environmental Kuznets curve does not ensure the automatic resolution of environmental problems. Rather, it presents the potential of reducing the extent of environmental damage through appropriate policies and actions throughout economic development, which aligns with China’s future endeavors to promote coordinated development between UEFS.
4.3. Policy Implications
By shedding light on the importance of coordinated development, this research contributes to the advancement of Sustainable Development Goals and the harmonious integration of urbanization, environmental preservation, and food security. The following policy recommendations are proposed:
(1) Formulate targeted regional sustainable development strategies to counteract the unbalanced growth pattern between urbanization, the environment, and food security. The “buckets effect” poses a considerable constraint to further coordinated development. Given the pronounced disparities in coupling coordination degrees and spatial heterogeneity across regions, each region must devise strategies that specifically target challenges and address weaknesses.
(2) Implement policies and measures to strengthen resource management and rationalize the use of natural resources, especially land and water. The efficient utilization of natural resource endowment poses a key challenge to sustainable development. The government must address significant obstacles related to land use during the urbanization process. This involves optimizing land allocation through effective urban planning, improving land resource utilization efficiency, and safeguarding agricultural land to ensure adequate food supply. Additionally, the adoption of sustainable water resource management methods and the promotion of economical water usage across all sectors are of utmost importance.
(3) Emphasize the pivotal role of environmental protection in sustainable development, with a focus on reducing resource wastage and pollutant emissions. The promotion of sustainable practices necessitates improving resource utilization efficiency and bolstering environmental pollution control measures. Governments should increase investment in environmental pollution control, improve waste management throughout the production process, adopt cleaner production technologies, advocate for renewable energy sources, and enforce stricter regulations to minimize the environmental impact.
(4) Optimize factor inputs for food production and bolster the technical efficiency of agricultural production. Given that food security has become a major obstacle to sustainable development, diversified and comprehensive measures should be adopted to promote comprehensive food security. The government should advocate for green and high-quality agricultural development, reduce excessive pesticide and chemical fertilizer usage, address non-point source pollution issues, and enhance the sustainable production capacity of arable land. Furthermore, improvements in rural infrastructure and the implementation of effective food distribution and storage systems are necessary to reduce losses during transportation and processing. Upgrading agricultural mechanization will also enhance agricultural production factors, ensuring an adequate and secure food supply.
4.4. Limitations and Prospects
Due to the relatively long research period and large-scale research units, we encountered great obstacles in data collection, leading to a limited scope of the study. There is still room for improvement in the indicator system, and it is important to acknowledge that certain indicators may not represent the optimal choice. However, considering the continuity and availability of data, they are currently the most appropriate selection. In our future research, we will enhance the indicator system. For instance, we will incorporate air quality indicators and ecosystem service indicators into environmental assessments. We will also consider integrating statistical data with satellite remote sensing data. Furthermore, we intend to employ China’s municipal or county-level administrative regions as research units in future studies to attain more precise and targeted outcomes. Regarding the research methodology, we plan to apply system dynamics modeling to delve into the coordinated development between urbanization, the environment, and food security, thereby uncovering the underlying interaction mechanisms among these factors in greater depth.
5. Conclusions
To enhance the equilibrium between the human–natural system and facilitate China’s pursuit of Sustainable Development Goals, this paper constructs a comprehensive development index evaluation indicator system for urbanization, the environment, and food security based on authoritative statistical data published by the Chinese government, and studies their coupling coordination and spatial heterogeneity from 2004 to 2020, by using the coupling coordination model, the spatial correlation model, the Dagum Gini coefficient, and the obstacle degree model. The main conclusions are as follows:
(1) During the study period, the comprehensive development index for urbanization, the environment, and food security in China exhibited uneven growth patterns. Urbanization experienced a notably faster growth rate compared to the environment and food security. Eastern and central regions of China demonstrated higher comprehensive development indexes for urbanization and the environment, while northeastern China displayed a higher comprehensive development index for food security.
(2) China has achieved a remarkable level of coordinated development between urbanization, the environment, and food security, evidenced by a significant increase in the coupling coordination degree. There exists a strong positive spatial correlation in the coupling coordination degree, with “Low-Low” clusters predominantly concentrated in northwest China and “High-High” clusters predominantly concentrated in southeast China, thereby revealing distinct regional differences. The findings obtained through the Dagum Gini coefficient suggest that inter-regional differences serve as the primary source of spatial heterogeneity in the coordinated development between urbanization, the environment, and food security in China.
(3) The obstacle degree model highlights that food security has superseded urbanization as the most significant barrier to the coordinated development of urbanization, the environment, and food security in China. Among the dimensions of the comprehensive development index, the land use dimension of urbanization, the status dimension of the environment, and the production factor dimension of food security exhibit the most prominent obstacles. Key factors impeding the coordinated development between urbanization, the environment, and food security in China include natural resource endowment (E8, F1, E6), resource utilization efficiency (U7, F5, U2, F4, F3), and environmental pollution control (E10).