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Journal: Sustainability, 2017
Volume: 9
Number: 1566
Article:
Oxidative Status and Presence of Bioactive Compounds in Meat from Chickens Fed Polyphenols Extracted from Olive Oil Industry Waste
Authors:
by
Raffaella Branciari, Roberta Galarini, Danilo Giusepponi, Massimo Trabalza-Marinucci, Claudio Forte, Rossana Roila, Dino Miraglia, Maurizio Servili, Gabriele Acuti and Andrea Valiani
Link:
https://www.mdpi.com/2071-1050/9/9/1566
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