Journal: Sustainability, 2011
Article: Undergraduate Sustainable Learning: Effects of Sustainable Soilless Media on Production and Sensory Evaluation of Cucumbers, Basil, Parsley, and Lettuce
Anderson, N.O.; Annis, J.; Buchholz, M.; Cutting, J.; Heuring, E.; Jankila, E.; McCrumb, M.; Nelson, N.; Pehoski, M.; Piepho, K.; Price, V.; Russell, V.
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