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Sustainability 2011, 3(4), 692-719; doi:10.3390/su3040692

Food Relocalization for Environmental Sustainability in Cumbria

1,*  and 2
1 Centre for Technology Strategy, Open University, Milton Keynes MK6 6AA, UK 2 Department of Sociology, Lancaster University, Lancaster, LA1 4YT, UK
* Author to whom correspondence should be addressed.
Received: 14 February 2011 / Accepted: 10 March 2011 / Published: 20 April 2011
(This article belongs to the Special Issue Food Security and Environmental Sustainability)
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In the past decade, many European farmers have adopted less-intensive production methods replacing external inputs with local resources and farmers’ skills. Some have developed closer relations with consumers, also known as short food-supply chains or agro-food relocalization. Through both these means, farmers can gain more of the value that they have added to food production, as well as greater incentives for more sustainable methods and/or quality products, thus linking environmental and economic sustainability. These systemic changes encounter difficulties indicating two generic needs—for state support measures, and for larger intermediaries to expand local markets. The UK rural county of Cumbria provides a case study for exploring those two needs. Cumbria farmers have developed greater proximity to consumers, as a means to gain their support for organic, territorially branded and/or simply ‘local’ food. This opportunity has been an incentive for practices which reduce transport distances, energy costs and other inputs. Regional authorities have provided various support measures for more closely linking producers with each other and with consumers, together developing a Cumbrian food culture. Going beyond the capacity of individual producers, farmer-led intermediaries have maintained distinctive product identities in larger markets including supermarket chains. Although Cumbria’s agro-food relocalization initiatives remain marginal, they counteract the 1990s trend towards delocalization, while also indicating potential for expansion elsewhere.
Keywords: food relocalization; local food networks; food security; environmental sustainability; rural development; Cumbria food relocalization; local food networks; food security; environmental sustainability; rural development; Cumbria
This is an open access article distributed under the Creative Commons Attribution License (CC BY) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Levidow, L.; Psarikidou, K. Food Relocalization for Environmental Sustainability in Cumbria. Sustainability 2011, 3, 692-719.

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