Next Article in Journal
A Dynamic Function for Energy Return on Investment
Next Article in Special Issue
Undergraduate Writing Promotes Student’s Understanding of International Sustainable Development in Horticulture
Previous Article in Journal
System Energy Assessment (SEA), Defining a Standard Measure of EROI for Energy Businesses as Whole Systems
Previous Article in Special Issue
Crop Breeding for Low Input Agriculture: A Sustainable Response to Feed a Growing World Population
Sustainability 2011, 3(10), 1944-1971; doi:10.3390/su3101944

Evolutionary Plant Breeding in Cereals—Into a New Era

1,* , 2
, 3
, 4
 and 1
Received: 23 August 2011 / Revised: 30 September 2011 / Accepted: 9 October 2011 / Published: 17 October 2011
(This article belongs to the Special Issue Plant Breeding for Sustainable Agriculture)
View Full-Text   |   Download PDF [277 KB, updated 24 February 2015; original version uploaded 24 February 2015]   |   Browse Figures
Abstract: In evolutionary plant breeding, crop populations with a high level of genetic diversity are subjected to the forces of natural selection. In a cycle of sowing and re-sowing seed from the plant population year after year, those plants favored under prevailing growing conditions are expected to contribute more seed to the next generation than plants with lower fitness. Thus, evolving crop populations have the capability of adapting to the conditions under which they are grown. Here we review the current state of research in evolutionary plant breeding and concentrate on the ability of evolving plant populations to deal with stressful, variable, and unpredictable environments. This resilience of evolving plant populations is seen as a major advantage under the predicted threats faced by agriculture such as global climate change. We have conducted an analysis of the strengths, weaknesses, opportunities and threats of this breeding approach and suggest how its concept can be broadened and expanded. Given the current legal restrictions for realizing the potential of evolutionary plant breeding, we call for a change in legislation to allow evolving crop populations to enter agricultural practice on a larger scale.
Keywords: composite cross populations; competition; diversity; farm-saved seed; resilience composite cross populations; competition; diversity; farm-saved seed; resilience
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Export to BibTeX |

MDPI and ACS Style

Döring, T.F.; Knapp, S.; Kovacs, G.; Murphy, K.; Wolfe, M.S. Evolutionary Plant Breeding in Cereals—Into a New Era. Sustainability 2011, 3, 1944-1971.

AMA Style

Döring TF, Knapp S, Kovacs G, Murphy K, Wolfe MS. Evolutionary Plant Breeding in Cereals—Into a New Era. Sustainability. 2011; 3(10):1944-1971.

Chicago/Turabian Style

Döring, Thomas F.; Knapp, Samuel; Kovacs, Geza; Murphy, Kevin; Wolfe, Martin S. 2011. "Evolutionary Plant Breeding in Cereals—Into a New Era." Sustainability 3, no. 10: 1944-1971.

Sustainability EISSN 2071-1050 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert