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The Realities of Community Based Natural Resource Management and Biodiversity Conservation in Sub-Saharan Africa
Sustainability 2010, 2(11), 3479-3499; doi:10.3390/su2113479
Review

The Contribution of Wildlife to Sustainable Natural Resource Utilization in Namibia: A Review

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Received: 21 September 2010; in revised form: 18 October 2010 / Accepted: 12 November 2010 / Published: 15 November 2010
(This article belongs to the Special Issue Economic Growth and Sustainable Wildlife Management)
Download PDF [401 KB, uploaded 15 November 2010]
Abstract: Namibia is the driest country in sub-Saharan Africa, but well known for its richness in species and sustainable natural resource utilization. The Namibian farming sector consists mainly of extensive farming systems. Cattle production contributes 54% of the livestock sector’s production output, followed by sheep and goats (25%), hides and skins (9%), and other forms of agricultural production (12%). Namibia’s freehold farmers have obtained ownership rights over land and livestock since the early 1900s; commercial rights over wildlife and plants were given to freehold farmers in 1967 and to communal farmers in 1996. Natural resource-based production systems then overtook agricultural production systems and exceeded it by a factor of at least two. The shift from practicing conservation to sustainable utilization of natural resources contributed to the rapid growth of wildlife utilization. The wildlife industry in Namibia is currently the only animal production system that is expanding. There are in total at least two million head of different wildlife species. The broader impact of the utilization of wildlife on the economy is estimated to be around N$ 1.3 billion. Tourism, live sales and trophy hunting, cannot sustain further growth. Wildlife farming could offer better opportunities for ensuring long-term sustainability. As the game meat trade in Namibia is not formalized, harvesting wildlife to satisfy the demand for game meat in export markets is still in its infancy. Sustainable harvesting of wildlife for meat production, however, has the potential to increase earnings to the beneficiaries in the wildlife sector.
Keywords: Namibia; wildlife; sustainable natural-resource based production; biodiversity; farming; harvesting; game meat; economic benefits; sustainability; meat Namibia; wildlife; sustainable natural-resource based production; biodiversity; farming; harvesting; game meat; economic benefits; sustainability; meat
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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MDPI and ACS Style

Schalkwyk, D.L.; McMillin, K.W.; Witthuhn, R.C.; Hoffman, L.C. The Contribution of Wildlife to Sustainable Natural Resource Utilization in Namibia: A Review. Sustainability 2010, 2, 3479-3499.

AMA Style

Schalkwyk DL, McMillin KW, Witthuhn RC, Hoffman LC. The Contribution of Wildlife to Sustainable Natural Resource Utilization in Namibia: A Review. Sustainability. 2010; 2(11):3479-3499.

Chicago/Turabian Style

Schalkwyk, Diana L. van; McMillin, Kenneth W.; Witthuhn, R. Corli; Hoffman, Louw C. 2010. "The Contribution of Wildlife to Sustainable Natural Resource Utilization in Namibia: A Review." Sustainability 2, no. 11: 3479-3499.


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