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Journal: Sustainability, 2021
Volume: 13
Number: 8235
Article:
Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers
Authors:
by
Alfredo J. Escribano, Maria Belen Peña, Carlos Díaz-Caro, Ahmed Elghannam, Eva Crespo-Cebada and Francisco J. Mesías
Link:
https://www.mdpi.com/2071-1050/13/15/8235
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