Logistics Best Practices for Regional Food Systems: A Review
AbstractThe modern industrial food supply system faces many major environmental and social sustainability challenges. Regional food systems, in which consumers prefer geographically proximate food producers, offer a response to these challenges. However, the costs associated with distributing food from many small-scale producers to consumers have been a major barrier to long-term regional food system success. Logistics best practices from conventional supply chains have the potential to improve the efficiency and effectiveness of regional food supply chains (RFSCs). This paper provides a structured and in-depth review of the existing literature on RFSC logistics, including recommended and implemented best practices. The purpose of the review is to provide RFSC researchers and practitioners with convenient access to valuable information and knowledge derived from years of experimentation and research. This information will help to inform practitioners’ implementation decisions and to increase researchers’ awareness of the existing work on RFSC logistics, the unmet needs of practitioners, and topics that have not been fully explored, yielding insights into potential future directions for RFSC research. The overarching aim of the paper is to facilitate improvements in RFSC logistics, thereby improving regional food system viability. View Full-Text
Share & Cite This Article
Mittal, A.; Krejci, C.C.; Craven, T.J. Logistics Best Practices for Regional Food Systems: A Review. Sustainability 2018, 10, 168.
Mittal A, Krejci CC, Craven TJ. Logistics Best Practices for Regional Food Systems: A Review. Sustainability. 2018; 10(1):168.Chicago/Turabian Style
Mittal, Anuj; Krejci, Caroline C.; Craven, Teri J. 2018. "Logistics Best Practices for Regional Food Systems: A Review." Sustainability 10, no. 1: 168.
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.