Optimization of Reducing Sugar Production from Manihot glaziovii Starch Using Response Surface Methodology
AbstractBioethanol is known as a viable alternative fuel to solve both energy and environmental crises. This study used response surface methodology based on the Box-Behnken experimental design to obtain the optimum conditions for and quality of bioethanol production. Enzymatic hydrolysis optimization was performed with selected hydrolysis parameters, including substrate loading, stroke speed, α-amylase concentration and amyloglucosidase concentration. From the experiment, the resulting optimum conditions are 23.88% (w/v) substrate loading, 109.43 U/g α-amylase concentration, 65.44 U/mL amyloglucosidase concentration and 74.87 rpm stroke speed, which yielded 196.23 g/L reducing sugar. The fermentation process was also carried out, with a production value of 0.45 g ethanol/g reducing sugar, which is equivalent to 88.61% of ethanol yield after fermentation by using Saccharomyces cerevisiae (S. cerevisiae). The physical and chemical properties of the produced ethanol are within the specifications of the ASTM D4806 standard. The good quality of ethanol produced from this study indicates that Manihot glaziovii (M. glaziovii) has great potential as bioethanol feedstock. View Full-Text
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Sebayang, A.H.; Hassan, M.H.; Ong, H.C.; Dharma, S.; Silitonga, A.S.; Kusumo, F.; Mahlia, T.M.I.; Bahar, A.H. Optimization of Reducing Sugar Production from Manihot glaziovii Starch Using Response Surface Methodology. Energies 2017, 10, 35.
Sebayang AH, Hassan MH, Ong HC, Dharma S, Silitonga AS, Kusumo F, Mahlia TMI, Bahar AH. Optimization of Reducing Sugar Production from Manihot glaziovii Starch Using Response Surface Methodology. Energies. 2017; 10(1):35.Chicago/Turabian Style
Sebayang, Abdi H.; Hassan, Masjuki H.; Ong, Hwai C.; Dharma, Surya; Silitonga, Arridina S.; Kusumo, Fitranto; Mahlia, Teuku M.I.; Bahar, Aditiya H. 2017. "Optimization of Reducing Sugar Production from Manihot glaziovii Starch Using Response Surface Methodology." Energies 10, no. 1: 35.
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