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Journal: Int. J. Mol. Sci., 2012
Volume: 13
Page(s): 9051-9068

Article: Ultrasonic-Assisted Enzymolysis to Improve the Antioxidant Activities of Peanut (Arachin conarachin L.) Antioxidant Hydrolysate
Yu, L.; Sun, J.; Liu, S.; Bi, J.; Zhang, C.; Yang, Q.

http://www.mdpi.com/1422-0067/13/7/9051

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