Order Reprints
Journal: Int. J. Mol. Sci., 2012
Volume: 13
Page(s): 14294-14310
Article:
Content and Color Stability of Anthocyanins Isolated from Schisandra chinensis Fruit
Ma, C.; Yang, L.; Yang, F.; Wang, W.; Zhao, C.; Zu, Y.
http://www.mdpi.com/1422-0067/13/11/14294
