Environmental Impacts and Consumer Preferences of Sustainable Agriculture and Food
A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainable Agriculture".
Deadline for manuscript submissions: closed (15 May 2024) | Viewed by 3040
Special Issue Editors
Interests: sustainable food/agriculture; consumer preference/behavior analysis; urban and regional analysis
Special Issue Information
Dear Colleagues,
The global agricultural sector faces large environmental, economic, and social challenges. Agricultural production is straining natural resources while being further threatened by climate change. In response, smart technology and digitalization are increasingly being adopted by governments and development agencies. Given current agricultural transformations, the mitigation of environmental impacts has thus become important in a shift to more sustainable agriculture. Since food production and consumption account for about a third of a household's environmental impact, the role of consumers in achieving sustainable food and agriculture is attracting attention. Behavioral change, technological solutions, and public and private initiatives drive food consumption toward higher sustainability.
This Special Issue of Sustainability, entitled “Environmental Impacts and Consumer Preferences of Sustainable Agriculture and food”, will focus on the latest research progress on the environmental impact assessment of agricultural and food sector and the relevant consumers’ eco-friendly preference. The scope of this Special Issue covers a wide range of research on sustainable agriculture and consumption. Authors are invited to submit both articles and review papers.
Dr. Yuna Seo
Dr. Naoki Yoshikawa
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- sustainability
- agriculture
- food
- environmental impact
- consumer behaviour