Integrated Management of Crop Residues and Their Bioactive Properties in Agri-Food Production—2nd Edition

Dear Colleagues,

Billions of tons of surplus crops are generated annually, worldwide, from food production. These are commonly left in the field after harvest to increase the carbon retention in the soil, soil structure and nutrient availability, and soil microbial population size. Nevertheless, the sustainable management of crop residues is of extreme importance, since, if there are insufficient amounts on the soil surface, this can prove detrimental to its quality, result in a loss of organic matter, and increase erosion, while excessive amounts can impair soil–seed contact, immobilize nitrogen, and/or keep soils cool and wet, favoring disease and pests. The incineration of crop residues or their use for bio-energy production or high-value-added product development represent other common methods of biomass conversion.

For this Special Issue, authors are encouraged to contribute research and review articles covering current and innovative strategies for developing sustainable farming systems and improving soil quality and nutrition and productivity. This Special Issue will also consider research on the bioactive properties of this biomass when applied to crop protection and food or food ingredient development.

Dr. Carla Susana Correia Pereira
Dr. José Virgílio Santulhão Pinela
Dr. Maria Inês Moreira Figueiredo Dias
Guest Editors

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• crop residues
• sustainable management
• agricultural practices
• soil/crop protection
• bioactive compounds
• product development

• Integrated Management of Crop Residues and Their Bioactive Properties in Agri-Food Production in Agronomy (6 articles)