Petropoulos, S.A.; Fernandes, Â.; Dias, M.I.; Vasilakoglou, I.B.; Petrotos, K.; Barros, L.; Ferreira, I.C.F.R.
Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part. Antioxidants 2019, 8, 293.
https://doi.org/10.3390/antiox8080293
AMA Style
Petropoulos SA, Fernandes Â, Dias MI, Vasilakoglou IB, Petrotos K, Barros L, Ferreira ICFR.
Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part. Antioxidants. 2019; 8(8):293.
https://doi.org/10.3390/antiox8080293
Chicago/Turabian Style
Petropoulos, Spyridon A., Ângela Fernandes, Maria Inês Dias, Ioannis B. Vasilakoglou, Konstantinos Petrotos, Lillian Barros, and Isabel C. F. R. Ferreira.
2019. "Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part" Antioxidants 8, no. 8: 293.
https://doi.org/10.3390/antiox8080293
APA Style
Petropoulos, S. A., Fernandes, Â., Dias, M. I., Vasilakoglou, I. B., Petrotos, K., Barros, L., & Ferreira, I. C. F. R.
(2019). Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part. Antioxidants, 8(8), 293.
https://doi.org/10.3390/antiox8080293