15 pages, 1438 KiB  
Article
Antimicrobial Activity of Chemically and Biologically Treated Chitosan Prepared from Black Soldier Fly (Hermetia illucens) Pupal Shell Waste
by Mevin Kiprotich Lagat 1, Samuel Were 1, Francis Ndwigah 1, Violah Jepkogei Kemboi 1, Carolyne Kipkoech 2,* and Chrysantus Mbi Tanga 3
1 Department of Botany, Jomo Kenyatta University of Agriculture and Technology, Nairobi P.O. Box 62000-02000, Kenya
2 Department of Food and Nutritional Sciences, Jomo Kenyatta University of Agriculture and Technology, Nairobi P.O. Box 62000-02000, Kenya
3 International Centre of Insect Physiology and Ecology (icipe), Nairobi P.O. Box 30772-00100, Kenya
Microorganisms 2021, 9(12), 2417; https://doi.org/10.3390/microorganisms9122417 - 23 Nov 2021
Cited by 53 | Viewed by 5957
Abstract
Globally, the broad-spectrum antimicrobial activity of chitin and chitosan has been widely documented. However, very little research attention has focused on chitin and chitosan extracted from black soldier fly pupal exuviae, which are abundantly present as byproducts from insect-farming enterprises. This study presents [...] Read more.
Globally, the broad-spectrum antimicrobial activity of chitin and chitosan has been widely documented. However, very little research attention has focused on chitin and chitosan extracted from black soldier fly pupal exuviae, which are abundantly present as byproducts from insect-farming enterprises. This study presents the first comparative analysis of chemical and biological extraction of chitin and chitosan from BSF pupal exuviae. The antibacterial activity of chitosan was also evaluated. For chemical extraction, demineralization and deproteinization were carried out using 1 M hydrochloric acid at 100 °C for 2 h and 1 M NaOH for 4 h at 100 °C, respectively. Biological chitin extraction was carried out by protease-producing bacteria and lactic-acid-producing bacteria for protein and mineral removal, respectively. The extracted chitin was converted to chitosan via deacetylation using 40% NaOH for 8 h at 100 °C. Chitin characterization was done using FTIR spectroscopy, while the antimicrobial properties were determined using the disc diffusion method. Chemical and biological extraction gave a chitin yield of 10.18% and 11.85%, respectively. A maximum chitosan yield of 6.58% was achieved via chemical treatment. From the FTIR results, biological and chemical chitin showed characteristic chitin peaks at 1650 and 1550 cm−1wavenumbers corresponding to amide I stretching and amide II bending, respectively. There was significant growth inhibition for Escherichia coli, Bacillus subtilis,Pseudomonas aeruginosa,Staphylococcus aureus, and Candida albicans when subjected to 2.5 and 5% concentrations of chitosan. Our findings demonstrate that chitosan from BSF pupal exuviae could be a promising and novel therapeutic agent for drug development against resistant strains of bacteria. Full article
(This article belongs to the Special Issue Microbial Biocontrol in the Agri-Food Industry)
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16 pages, 4021 KiB  
Article
Potential of Acidithiobacillus ferrooxidans to Grow on and Bioleach Metals from Mars and Lunar Regolith Simulants under Simulated Microgravity Conditions
by Anna H. Kaksonen 1,2, Xiao Deng 1,3, Christina Morris 1, Himel Nahreen Khaleque 1, Luis Zea 4 and Yosephine Gumulya 1,5,*
1 Commonwealth Scientific and Industrial Research Organisation (CSIRO), Land and Water, Floreat 6014, Australia
2 School of Biomedical Sciences, University of Western Australia, Crawley 6009, Australia
3 International Center for Materials Nanoarchitectonics, National Institute for Materials Science, Tsukuba 305-0044, Japan
4 BioServe Space Technologies, Smead Aerospace Engineering Sciences Department, University of Colorado Boulder, Boulder, CO 80303, USA
5 Centre for Microbiome Research, School of Biomedical Sciences, Translational Research Institute, Queensland University of Technology, Woolloongabba 4102, Australia
Microorganisms 2021, 9(12), 2416; https://doi.org/10.3390/microorganisms9122416 - 23 Nov 2021
Cited by 9 | Viewed by 4345
Abstract
The biomining microbes which extract metals from ores that have been applied in mining processes worldwide hold potential for harnessing space resources. Their cell growth and ability to extract metals from extraterrestrial minerals under microgravity environments, however, remains largely unknown. The present study [...] Read more.
The biomining microbes which extract metals from ores that have been applied in mining processes worldwide hold potential for harnessing space resources. Their cell growth and ability to extract metals from extraterrestrial minerals under microgravity environments, however, remains largely unknown. The present study used the model biomining bacterium Acidithiobacillus ferrooxidans to extract metals from lunar and Martian regolith simulants cultivated in a rotating clinostat with matched controls grown under the influence of terrestrial gravity. Analyses included assessments of final cell count, size, morphology, and soluble metal concentrations. Under Earth gravity, with the addition of Fe3+ and H2/CO2, A. ferrooxidans grew in the presence of regolith simulants to a final cell density comparable to controls without regoliths. The simulated microgravity appeared to enable cells to grow to a higher cell density in the presence of lunar regolith simulants. Clinostat cultures of A. ferrooxidans solubilised higher amounts of Si, Mn and Mg from lunar and Martian regolith simulants than abiotic controls. Electron microscopy observations revealed that microgravity stimulated the biosynthesis of intracellular nanoparticles (most likely magnetite) in anaerobically grown A. ferrooxidans cells. These results suggested that A. ferrooxidans has the potential for metal bioleaching and the production of useful nanoparticles in space. Full article
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29 pages, 955 KiB  
Review
Role of Bifidobacteria on Infant Health
by Silvia Saturio 1,2, Alicja M. Nogacka 1,2, Guadalupe M. Alvarado-Jasso 1, Nuria Salazar 1,2, Clara G. de los Reyes-Gavilán 1,2, Miguel Gueimonde 1,2,* and Silvia Arboleya 1,2,*
1 Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Spain
2 Diet, Human Microbiota and Health Group, Institute of Health Research of the Principality of Asturias (ISPA), 33011 Oviedo, Spain
Microorganisms 2021, 9(12), 2415; https://doi.org/10.3390/microorganisms9122415 - 23 Nov 2021
Cited by 84 | Viewed by 11694
Abstract
Bifidobacteria are among the predominant microorganisms during infancy, being a dominant microbial group in the healthy breastfed infant and playing a crucial role in newborns and infant development. Not only the levels of the Bifidobacterium genus but also the profile and quantity of [...] Read more.
Bifidobacteria are among the predominant microorganisms during infancy, being a dominant microbial group in the healthy breastfed infant and playing a crucial role in newborns and infant development. Not only the levels of the Bifidobacterium genus but also the profile and quantity of the different bifidobacterial species have been demonstrated to be of relevance to infant health. Although no definitive proof is available on the causal association, reduced levels of bifidobacteria are perhaps the most frequently observed alteration of the intestinal microbiota in infant diseases. Moreover, Bifidobacterium strains have been extensively studied by their probiotic attributes. This review compiles the available information about bifidobacterial composition and function since the beginning of life, describing different perinatal factors affecting them, and their implications on different health alterations in infancy. In addition, this review gathers exhaustive information about pre-clinical and clinical studies with Bifidobacterium strains as probiotics in neonates. Full article
(This article belongs to the Special Issue The Gut Microbiota in Infants: Focus on Bifidobacterium)
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21 pages, 4291 KiB  
Article
A Mycobacteriophage-Based Vaccine Platform: SARS-CoV-2 Antigen Expression and Display
by Krista G. Freeman 1, Katherine S. Wetzel 1, Yu Zhang 2,3, Kira M. Zack 1, Deborah Jacobs-Sera 1, Sara M. Walters 2, Dominique J. Barbeau 3, Anita K. McElroy 2,3, John V. Williams 2,3 and Graham F. Hatfull 1,*
1 Department of Biological Sciences, University of Pittsburgh, Pittsburgh, PA 15260, USA
2 UPMC Children’s Hospital of Pittsburgh, Pittsburgh, PA 15260, USA
3 Center for Vaccine Research, Department of Pediatrics, University of Pittsburgh School of Medicine, Pittsburgh, PA 15260, USA
Microorganisms 2021, 9(12), 2414; https://doi.org/10.3390/microorganisms9122414 - 23 Nov 2021
Cited by 11 | Viewed by 3704
Abstract
The explosion of SARS-CoV-2 infections in 2020 prompted a flurry of activity in vaccine development and exploration of various vaccine platforms, some well-established and some new. Phage-based vaccines were described previously, and we explored the possibility of using mycobacteriophages as a platform for [...] Read more.
The explosion of SARS-CoV-2 infections in 2020 prompted a flurry of activity in vaccine development and exploration of various vaccine platforms, some well-established and some new. Phage-based vaccines were described previously, and we explored the possibility of using mycobacteriophages as a platform for displaying antigens of SARS-CoV-2 or other infectious agents. The potential advantages of using mycobacteriophages are that a large and diverse variety of them have been described and genomically characterized, engineering tools are available, and there is the capacity to display up to 700 antigen copies on a single particle approximately 100 nm in size. The phage body may itself be a good adjuvant, and the phages can be propagated easily, cheaply, and to high purity. Furthermore, the recent use of these phages therapeutically, including by intravenous administration, suggests an excellent safety profile, although efficacy can be restricted by neutralizing antibodies. We describe here the potent immunogenicity of mycobacteriophage Bxb1, and Bxb1 recombinants displaying SARS-CoV-2 Spike protein antigens. Full article
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21 pages, 1675 KiB  
Article
Down-Regulation of Yeast Helicase Ded1 by Glucose Starvation or Heat-Shock Differentially Impairs Translation of Ded1-Dependent mRNAs
by Neelam Dabas Sen 1,2,*, Hongen Zhang 1 and Alan G. Hinnebusch 1,*
1 Division of Molecular and Cellular Biology, Eunice K. Shriver National Institute of Child Health and Human Development, National Institutes of Health, Bethesda, MD 20892, USA
2 School of Life Sciences, Jawaharlal Nehru University, New Delhi 110067, India
Microorganisms 2021, 9(12), 2413; https://doi.org/10.3390/microorganisms9122413 - 23 Nov 2021
Cited by 10 | Viewed by 2617
Abstract
Ded1 is an essential DEAD-box helicase in yeast that broadly stimulates translation initiation and is critical for mRNAs with structured 5′UTRs. Recent evidence suggests that the condensation of Ded1 in mRNA granules down-regulates Ded1 function during heat-shock and glucose starvation. We examined this [...] Read more.
Ded1 is an essential DEAD-box helicase in yeast that broadly stimulates translation initiation and is critical for mRNAs with structured 5′UTRs. Recent evidence suggests that the condensation of Ded1 in mRNA granules down-regulates Ded1 function during heat-shock and glucose starvation. We examined this hypothesis by determining the overlap between mRNAs whose relative translational efficiencies (TEs), as determined by ribosomal profiling, were diminished in either stressed WT cells or in ded1 mutants examined in non-stress conditions. Only subsets of the Ded1-hyperdependent mRNAs identified in ded1 mutant cells exhibited strong TE reductions in glucose-starved or heat-shocked WT cells, and those down-regulated by glucose starvation also exhibited hyper-dependence on initiation factor eIF4B, and to a lesser extent eIF4A, for efficient translation in non-stressed cells. These findings are consistent with recent proposals that the dissociation of Ded1 from mRNA 5′UTRs and the condensation of Ded1 contribute to reduced Ded1 function during stress, and they further suggest that the down-regulation of eIF4B and eIF4A functions also contributes to the translational impairment of a select group of Ded1 mRNA targets with heightened dependence on all three factors during glucose starvation. Full article
(This article belongs to the Special Issue Yeast: Translation Regulation and Localized Translation)
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21 pages, 2982 KiB  
Review
The Role of Ticks in the Emergence of Borrelia burgdorferi as a Zoonotic Pathogen and Its Vector Control: A Global Systemic Review
by Sabir Hussain 1,*, Abrar Hussain 2, Umair Aziz 1, Baolin Song 1, Jehan Zeb 1, David George 3, Jun Li 1 and Olivier Sparagano 1,*
1 Department of Infectious Diseases and Public Health, Jockey Club College of Veterinary Medicine and Life Sciences, City University of Hong Kong, Kowloon, Hong Kong, China
2 Department of Epidemiology and Public Health, University of Veterinary and Animal Sciences, Lahore 54600, Pakistan
3 School of Natural and Environmental Sciences, Newcastle University, Newcastle upon Tyne NE1 7RU, UK
Microorganisms 2021, 9(12), 2412; https://doi.org/10.3390/microorganisms9122412 - 23 Nov 2021
Cited by 23 | Viewed by 4430
Abstract
Ticks are widely distributed across the globe, serving as hosts for numerous pathogens that make them major contributors to zoonotic parasitosis. Borrelia burgdorferi is a bacterial species that causes an emerging zoonotic tick-borne disease known as Lyme borreliosis. The role of ticks in [...] Read more.
Ticks are widely distributed across the globe, serving as hosts for numerous pathogens that make them major contributors to zoonotic parasitosis. Borrelia burgdorferi is a bacterial species that causes an emerging zoonotic tick-borne disease known as Lyme borreliosis. The role of ticks in the transmission of this pathogen was explored in this study. According to this systematic review, undertaken according to Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines, 19 tick species are known to carry Borrelia burgdorferi, with more than half of the recorded cases in the last two decades related to Ixodes ricinus and Ixodes scapularis ticks. Forty-six studies from four continents, Europe, North America, Asia, and Africa, reported this pathogen in ticks collected from vegetation, animals, and humans. This study highlights an increasing distribution of tick-associated Borrelia burgdorferi, likely driven by accelerated tick population increases in response to climate change coupled with tick dispersal via migratory birds. This updated catalogue helps in compiling all tick species responsible for the transmission of B. burgdorferi across the globe. Gaps in research exist on Borrelia burgdorferi in continents such as Asia and Africa, and in considering environmentally friendly vector control strategies in Europe and North America. Full article
(This article belongs to the Special Issue Epidemiology, Surveillance and Prevention of Tick-Borne Diseases)
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12 pages, 1337 KiB  
Article
Metataxonomic Analysis of Bacteria Entrapped in a Stalactite’s Core and Their Possible Environmental Origins
by George Michail 1,*, Lefkothea Karapetsi 2,3, Panagiotis Madesis 2,3, Angeliki Reizopoulou 4 and Ioannis Vagelas 5
1 Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, 38446 Volos, Greece
2 Laboratory of Molecular Biology of Plants, Department of Agriculture Crop Production and Rural Environment, School of Agricultural Sciences, University of Thessaly, 38446 Volos, Greece
3 Centre for Research and Technology (CERTH), Institute of Applied Biosciences (INAB), 57001 Thessaloniki, Greece
4 Volos Natural History Museum, 38333 Volos, Greece
5 Department of Agriculture Crop Production and Rural Environment, University of Thessaly, 38446 Volos, Greece
Microorganisms 2021, 9(12), 2411; https://doi.org/10.3390/microorganisms9122411 - 23 Nov 2021
Cited by 7 | Viewed by 3354
Abstract
Much is known about microbes originally identified in caves, but little is known about the entrapment of microbes (bacteria) in stalactites and their possible environmental origins. This study presents data regarding the significant environmental distribution of prokaryotic bacterial taxa of a Greek stalactite [...] Read more.
Much is known about microbes originally identified in caves, but little is known about the entrapment of microbes (bacteria) in stalactites and their possible environmental origins. This study presents data regarding the significant environmental distribution of prokaryotic bacterial taxa of a Greek stalactite core. We investigated the involvement of those bacteria communities in stalactites using a metataxonomic analysis approach of partial 16S rRNA genes. The metataxonomic analysis of stalactite core material revealed an exceptionally broad ecological spectrum of bacteria classified as members of Proteobacteria, Actinobacteria, Firmicutes, Verrucomicrobia, and other unclassified bacteria. We concluded that (i) the bacterial transport process is possible through water movement from the upper ground cave environment, forming cave speleothems such as stalactites, (ii) bacterial genera such as Polaromonas, Thioprofundum, and phylum Verrucomicrobia trapped inside the stalactite support the paleoecology, paleomicrobiology, and paleoclimate variations, (iii) the entrapment of certain bacteria taxa associated with water, soil, animals, and plants such as Micrococcales, Propionibacteriales, Acidimicrobiales, Pseudonocardiales, and α-, β-, and γ-Proteobacteria. Full article
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14 pages, 1280 KiB  
Article
Comparative Performances of Beneficial Microorganisms on the Induction of Durum Wheat Tolerance to Fusarium Head Blight
by Zayneb Kthiri 1,*, Maissa Ben Jabeur 1, Kalthoum Harbaoui 2, Chahine Karmous 1, Zoubeir Chamekh 3, Fadia Chairi 4, Maria Dolores Serret 4,5, Jose Luis Araus 4,5 and Walid Hamada 1
1 Laboratory of Genetics and Cereals Breeding, National Institute of Agronomy of Tunisia, Carthage University, Tunis 1082, Tunisia
2 High School of Agriculture of Mateur, Department of Plant Sciences, Carthage University, Mateur 7030, Tunisia
3 National Institute of Agricultural Research of Tunisia, Field Crop, Carthage University, Tunis 2049, Tunisia
4 Integrative Crop Ecophysiology Group, Plant Physiology Section, Faculty of Biology, University of Barcelona, 08028 Barcelona, Spain
5 AGROTECNIO (Center of Research in Agrotechnology), University of Lleida, 25198 Lleida, Spain
Microorganisms 2021, 9(12), 2410; https://doi.org/10.3390/microorganisms9122410 - 23 Nov 2021
Cited by 8 | Viewed by 2747
Abstract
Durum wheat production is seriously threatened by Fusarium head blight (FHB) attacks in Tunisia, and the seed coating by bio-agents is a great alternative for chemical disease control. This study focuses on evaluating, under field conditions, the effect of seed coating with Trichoderma [...] Read more.
Durum wheat production is seriously threatened by Fusarium head blight (FHB) attacks in Tunisia, and the seed coating by bio-agents is a great alternative for chemical disease control. This study focuses on evaluating, under field conditions, the effect of seed coating with Trichoderma harzianum, Meyerozyma guilliermondii and their combination on (i) FHB severity, durum wheat grain yield and TKW in three crop seasons, and (ii) on physiological parameters and the carbon and nitrogen content and isotope composition in leaves and grains of durum wheat. The results indicated that the treatments were effective in reducing FHB severity by 30 to 70% and increasing grain yield with an increased rate ranging from 25 to 68%, compared to the inoculated control. The impact of treatments on grain yield improvement was associated with higher NDVI and chlorophyll content and lower canopy temperature. Furthermore, the treatments mitigated the FHB adverse effects on N and C metabolism by resulting in a higher δ13Cgrain (13C/12Cgrain) and δ15Ngrain (15N/14Ngrain). Overall, the combination outperformed the other seed treatments by producing the highest grain yield and TKW. The high potency of seed coating with the combination suggests that the two microorganisms have synergetic or complementary impacts on wheat. Full article
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