Open Access ISBN 978-3-906980-64-5 (PDF) ; ISBN 978-3-906980-63-8 (Hbk) ; DOI 10.3390/books978-3-906980-64-5
CC-MDPI 2014

Nutrition and Celiac Disease

Nutrition and Celiac Disease
Carlo Catassi and Alessio Fasano (Eds.)
Pages: 256
Published: 1 January 2010
(This book is a printed edition of the Special Issue Nutrition and Celiac Disease that was published in Nutrients)


To download the individual chapters, please see the following link.

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