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Food Physics and (Bio)Chemistry 1224 Articles

Dr. Joana S. Amaral  

Food Engineering and Technology 1735 Articles

Prof. Dr. Juan L. Silva  

Food Quality and Safety 1537 Articles

Dr. Susana Casal  

Food Analytical Methods 1134 Articles

Prof. Dr. Antonello Santini  

Food Microbiology 1088 Articles

Prof. Dr. Arun K. Bhunia  

Food Nutrition 1282 Articles

Prof. Dr. Joe Vinson  

Nutraceuticals, Functional Foods, and Novel Foods 1226 Articles

Prof. Dr. Antonello Santini  

Food Security and Sustainability 854 Articles

Prof. Dr. Theodoros Varzakas  

Food Packaging and Preservation 534 Articles

Prof. Dr. Benu P. Adhikari  

Sensory and Consumer Sciences 740 Articles

Prof. Dr. Derek V. Byrne  

Foodomics 118 Articles

Prof. Dr. Michelle Colgrave  

Food Toxicology 134 Articles

Dr. Silvia Pichardo  

Food Systems 170 Articles

Prof. Dr. Katrina Campbell  

Food Biotechnology 206 Articles

Dr. Ana Gomes  

Meat 871 Articles

Prof. Dr. Juana Fernández-López  

Foods of Marine Origin 222 Articles

Prof. Dr. José Antonio Beltrán Gracia  

Plant Foods 601 Articles

Prof. Dr. Gian Carlo Tenore  

Grain 819 Articles

Dr. Marina Carcea  

Dairy 453 Articles

Dr. Esther Sendra  

Drinks and Liquid Nutrition 209 Articles

General 1290 Articles

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