Editorial Board for section 'Food Quality and Safety'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


Website
Section Board Member
Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Key Laboratory of Agri-food Quality and Safety, Ministry of Agriculture and Rural Affairs, Beijing 100081, China
Interests: agricultural standardization; quality and safety risk monitoring and assessment of agricultural products; combined toxicity effect study of mixed pollutants in agricultural products
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
Interests: food safety; food quality; food authenticity; hyperspectral imaging; NIR; machine learning
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Badajoz, Spain
Interests: hydrostatic high pressure processing to different matrices: meat and vegetable products; active packaging of meat and dry-cured meat products; valorisation and sustainable development of agrifood by-products

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Section Board Member
Departament de Nutrició, Ciències de l’Alimentació i Gastronomia, Facultat de Farmàcia i Ciències de l’Alimentació, Campus de l’Alimentació de Torribera, Universitat de Barcelona, Av. Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Spain
Interests: food quality; volatiles; wine; food by-products; GC-MS; aroma; sensory analysis; sourdough; SPME; food safety

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Section Board Member

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Section Board Member
Departamento de Tecnología Química y Ambiental, Universidad Rey Juan Carlos, 28933 Móstoles, Spain
Interests: contaminants; bioactive compounds; natural toxins; miniaturization; microextraction; sample preparation; liquid chromatography; mass spectrometry; novel sorbents; analytical methods
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
Interests: modeling and optimization of food processes; design and optimization of food process conditions; predictive microbiology and quality; assessment of quality changes in food due to processing; the formulation of new foods
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Agricultural Biotechnology and Oenology, International Hellenic University, 66100 Drama, Greece
Interests: cereals; polysaccharides; phenolics; functional properties; processing; mycotoxins

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Section Board Member
School of Sport and Health Sciences, Faculty of Allied Health and Well-being, University of Central Lancashire, Preston, UK
Interests: food fraud; food safety; food allergen management; food safety management; food integrity; foodborne diseases
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, 71122 Foggia, Italy
Interests: food preservation and food science; starter cultures; food microbiology and safety; microbial biofilm; innovative functional foods
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Centre for Nutrition and Food Sciences, ARC Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD 4068, Australia
Interests: postharvest processing; storage; functional compounds; antioxidants; novel packaging; sensors; photodynamic treatments
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
College of Agriculture, Ibaraki University, Ami, Ibaraki 3000393, Japan
Interests: food microbiology; food toxicology; food safety; marine toxin; mouse bioassay

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Section Board Member
Department of Veterinary Medicine, University of Bari "Aldo Moro", Bari, Italy
Interests: food safety; food hygiene; food microbiology; chemical risk in foods; commercial fraud

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Section Board Member
Department of Chemistry, University of Cyprus, P.O. Box 20537, Nicosia 1678, Cyprus
Interests: food safety; food chemistry; chemometric; olive oils; spectroscopy

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Section Board Member
Department of Crop Science, Agricultural University of Athens (AUA), Athens, Greece
Interests: ripening physiology; pre and postharvest fruit treatments; storage; abiotic stress; ethylene; phytochemicals; texture; quality
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy
Interests: non-thermal technologies for fruit and vegetable processing (pulsed electric field, ultrasound, vacuum impregnation, osmotic dehydration, high pressure homogenization); waste and byproduct valorization; sustainable food production
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum-Università di Bologna, 47521 Cesena, Italy
Interests: olive oil; food quality; food authenticity; chromatography; sensory analysis

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Section Board Member
Food Quality and Design Group, Wageningen University and Research, P.O. Box 8129, 6700 EV Wageningen, The Netherlands
Interests: food identity; food authenticity and fraud; analytical chemistry
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
Interests: food technology; food quality; novel foods; sensory analysis; shelf life; storage; wine; olive oil; bread; sourdough
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Northern Ireland
Interests: food safety; nutrition; novel foods; health claims; risk-benefit assessment

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Section Board Member
Unité de Recherche Aliments Bioprocédés Toxicologie Environnements (ABTE) EA 4651, UNICAEN, Normandie University, 14000 Caen, France
Interests: food toxicology; marine products; food safety; risk analysis; microalgae; phycotoxins; ciguatera; functional food; cheese microbiology
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Laboratory for Analytical Chemistry, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia
Interests: food quality; food safety; traditional meat products; analytical chemistry; mycotoxins

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Section Board Member
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
Interests: nanomaterial-based fast sensors; food safety; aptamer-based biosensors

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Section Board Member
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
Interests: food safety; mycotoxins degradation and detoxification; antimicrobial potential of natural compounds in foods; postharvest physiology and pathology of fresh fruits and vegetables
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Key Laboratory of Environment Correlative Dietology (Ministry of Education), College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Interests: food biotechnology; fermentation engineering; synthetic biology; metabolic engineering
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Interests: food nutrition and safety; biodegradation; enzyme and enzyme engineering; synthetic biology; microbial secondary metabolites
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
School of Food and Bioengineering, Zhejiang Gongshang University, Hangzhou 310018, China
Interests: food flavor; food processing; tea; detection method; phytochemicals; value-added processing; food engineering; sensory and quality of food products

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Section Board Member
State Key Lab of Food Science and Technology, International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: food safety; fast detection; biosensor; bioimaging

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Section Board Member
Key Laboratory for Agricultural Products Processing of Anhui Province, School of Food & Biological Engineering, Hefei University of Technology, Hefei 230009, China
Interests: Cronobacter; foodborne pathogens; detection; biofilm formation; virulence
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Food Science and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL 60501, USA
Interests: foodborne bacteria; foodborne pathogens; food safety; food microorganisms
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