Next Article in Journal
Supercritical CO2 Treatment to Modify Techno-Functional Properties of Proteins Extracted from Tomato Seeds
Next Article in Special Issue
Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure Homogenization
Previous Article in Journal
Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions
Previous Article in Special Issue
Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate
 
 
Article

Article Versions Notes

Foods 2024, 13(7), 1043; https://doi.org/10.3390/foods13071043
Action Date Notes Link
article pdf uploaded. 28 March 2024 16:04 CET Version of Record https://www.mdpi.com/2304-8158/13/7/1043/pdf-vor
article supplementary file uploaded. 28 March 2024 16:04 CET - https://www.mdpi.com/2304-8158/13/7/1043#supplementary
article xml file uploaded 1 April 2024 11:51 CEST Original file -
article xml uploaded. 1 April 2024 11:51 CEST Update https://www.mdpi.com/2304-8158/13/7/1043/xml
article pdf uploaded. 1 April 2024 11:51 CEST Updated version of record https://www.mdpi.com/2304-8158/13/7/1043/pdf
article html file updated 1 April 2024 11:52 CEST Original file https://www.mdpi.com/2304-8158/13/7/1043/html
Back to TopTop