Walnut Consumption Improves Sleep Quality: A Randomized-Controlled Trial †
by
, , and
Maria Izquierdo-Pulido
1,2,*
,
María Fernanda Zerón-Rugerio
2,3,
Aradeisy Ibarra-Picón
1,2,
María Diez-Hernández
1,2,
Francisco Pérez-Cano
2,4 and
Trinitat Cambras
2,4 1
Department of Nutrition, Food Sciences, and Gastronomy, Torribera Campus, University of Barcelona, Santa Coloma de Gramenet, 08921 Barcelona, Spain
2
Nutrition and Food Safety Research Institute (INSA-UB), Torribera Campus, University of Barcelona, Santa Coloma de Gramenet, 08921 Barcelona, Spain
3
Department of Fundamental and Clinical Nursing, Faculty of Nursing, University of Barcelona, L’Hospitalet de Llobregat, 08907 Barcelona, Spain
4
Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona, 08028 Barcelona, Spain
*
Author to whom correspondence should be addressed.
†
Presented at the 14th European Nutrition Conference FENS 2023, Belgrade, Serbia, 14–17 November 2023.
Proceedings 2023, 91(1), 381; https://doi.org/10.3390/proceedings2023091381
Published: 28 February 2024
(This article belongs to the Proceedings of The 14th European Nutrition Conference FENS 2023)
Abstract
:Diet and sleep are two factors intrinsic to health which influence each other. For instance, diet may influence sleep via melatonin and its biosynthesis from tryptophan. Experimental data exist indicating that the provision of specific foods rich in tryptophan or melatonin can improve sleep quality. Walnuts are nutrient-dense foods that have a unique nutritional profile, including tryptophan and melatonin. However, clinical trials are needed to confirm the causal impact of walnuts on sleep and elucidate the underlying mechanisms. Therefore, our aim was to determine whether the daily consumption of walnuts could have a positive impact on sleep quality. Methodology: In this randomized cross-over trial (NCT04799821), 80 young adults (24.1 ± 3.9 years; 85.5% women) either ingested 40 g of walnuts daily (intervention) or refrained from eating walnuts or any other nuts (control) for 8 weeks, with a washout period of 2 weeks. The outcome variables included sleep quality, measured with actigraphy (duration, latency, wake after sleep onset (WASO), awakenings, and efficiency), daytime sleepiness (Epworth Sleepiness Scale), and the melatonin metabolite, 6-sulfatoxymelatonin (6-SMT), which was determined in urine samples collected (a) from 20:00 to 23:00 and (b) from 23:00 to 7:00. Results: The 8-week intervention with walnuts was significantly associated with an improvement in sleep quality (p = 0.033). Notably, the intervention was significantly associated with lower sleep latency (p = 0.003), higher sleep efficiency (p = 0.022), and less daytime sleepiness (p = 0.004). Furthermore, at the end of the intervention, the concentration of 6-sulfatoxymelatonin in urine samples from 20:00 to 23:00 was significantly higher (p = 0.024), whilst no differences were shown between the baseline and control conditions. Discussion: These data suggest that a daily serving of 40 g of walnuts provides an increase in melatonin which can be beneficial in improving sleep quality and in reducing daytime sleepiness in healthy young adults. However, more studies are needed to explain the mechanisms underlying this association.
Author Contributions
Conceptualization, M.F.Z.-R. and M.I.-P.; methodology, M.F.Z.-R. and F.P.-C.; Data acquisition, M.F.Z.-R., A.I.-P. and M.I.-P.; data curation, M.F.Z.-R., A.I.-P., M.D.-H. and T.C.; writing—original draft preparation, M.F.Z.-R.; writing—review and editing, M.I.-P.; project administration, M.I.-P.; funding acquisition, M.F.Z.-R. and M.I.-P. All authors have read and agreed to the published version of the manuscript.
Funding
This project was financed by the California Walnut Commission (FBG600269). However, the California Walnut Commission had no role in the design of the study, nor in the analysis or interpretation of the data. INSA was recognized by a Maria de Maetzu unit of excellence grant (CEX2021-001234-M) funded by MICIN/AEI/FEDER, UE.
Institutional Review Board Statement
The study protocol was approved by the Ethics Committee of the University of Barcelona (IRB00003099).
Informed Consent Statement
Informed consent was obtained from all subjects involved in the study.
Data Availability Statement
Data supporting the conclusions of this article will be made available by the authors on request.
Conflicts of Interest
The authors declare no conflicts of interest.
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MDPI and ACS Style
Izquierdo-Pulido, M.; Zerón-Rugerio, M.F.; Ibarra-Picón, A.; Diez-Hernández, M.; Pérez-Cano, F.; Cambras, T. Walnut Consumption Improves Sleep Quality: A Randomized-Controlled Trial. Proceedings 2023, 91, 381. https://doi.org/10.3390/proceedings2023091381
AMA Style
Izquierdo-Pulido M, Zerón-Rugerio MF, Ibarra-Picón A, Diez-Hernández M, Pérez-Cano F, Cambras T. Walnut Consumption Improves Sleep Quality: A Randomized-Controlled Trial. Proceedings. 2023; 91(1):381. https://doi.org/10.3390/proceedings2023091381
Chicago/Turabian StyleIzquierdo-Pulido, Maria, María Fernanda Zerón-Rugerio, Aradeisy Ibarra-Picón, María Diez-Hernández, Francisco Pérez-Cano, and Trinitat Cambras. 2023. "Walnut Consumption Improves Sleep Quality: A Randomized-Controlled Trial" Proceedings 91, no. 1: 381. https://doi.org/10.3390/proceedings2023091381
