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Most Cited & Viewed
Most Cited & Viewed Papers
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Nutritional Balance Matters: Assessing the Ramifications of Vitamin A Deficiency on Poultry Health and Productivity
by
Yauheni Shastak and Wolf Pelletier
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Black Soldier Meal in Feed Could Adversely Affect Organic Broiler Meat Quality When Used for the Total or Half Replacement of Diet Proteins
by
Maria Chiara La Mantia, Massimo Calì, Luigi Petrocchi Jasinski, Michela Contò, David Meo Zilio, Gianluca Renzi and Monica Guarino Amato
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A Walk through Gumboro Disease
by
Maria Pia Franciosini and Irit Davidson
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Diagnosing Infectious Diseases in Poultry Requires a Holistic Approach: A Review
by
Dieter Liebhart, Ivana Bilic, Beatrice Grafl, Claudia Hess and Michael Hess
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Poultry Welfare at Slaughter
by
Awal Fuseini, Mara Miele and John Lever
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Effects of Perching on Poultry Welfare and Production: A Review
by
Ramesh Bahadur Bist, Sachin Subedi, Lilong Chai, Prafulla Regmi, Casey W. Ritz, Woo Kyun Kim and Xiao Yang
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Broiler White Striping: A Review of Its Etiology, Effects on Production, and Mitigation Efforts
by
Jessie Lee and Michael J. Mienaltowski
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Oxidation in Poultry Feed: Impact on the Bird and the Efficacy of Dietary Antioxidant Mitigation Strategies
by
Alexandra Desbruslais and Alexandra L. Wealleans
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Effect of Dietary Choline Chloride Supplementation on Growth Performance and Carcass Characteristics of Broiler Chickens Reared to 32 Days of Age
by
Caroline R. Gregg, Oscar J. Tejeda, Lindsey F. Spencer, Allan J. Calderon, Dianna V. Bourassa, Jessica D. Starkey and Charles W. Starkey
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Dietary Supplementation with Pomegranate and Onion Aqueous and Cyclodextrin Encapsulated Extracts Affects Broiler Performance Parameters, Welfare and Meat Characteristics
by
Stelios Vasilopoulos, Stella Dokou, Georgios A. Papadopoulos, Soumela Savvidou, Stamatia Christaki, Anastasia Kyriakoudi, Vassilios Dotas, Vasilios Tsiouris, Eleftherios Bonos, Ioannis Skoufos, Ioannis Mourtzinos and Ilias Giannenas
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Nutrigenomics in Animal Feeding: Digital Gene Expression Analysis in Poultry Fed Tenebrio molitor Larvae Meal
by
Dominga Soglia, Irene Viola, Joana Nery, Sandra Maione, Stefano Sartore, Emiliano Lasagna, Francesco Perini, Marta Gariglio, Valentina Bongiorno, Riccardo Moretti, Stefania Chessa, Paola Sacchi, Domenico Bergero, Ilaria Biasato, Laura Gasco and Achille Schiavone
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Assessment of Biosecurity Practices and Its Status in Small- and Medium-Scale Commercial Poultry Farms in Arsi and East Showa Zones, Oromia, Ethiopia
by
Dereje Tsegaye, Berhan Tamir and Getachew Gebru
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Views | Article |
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A Walk through Gumboro Disease
by
Maria Pia Franciosini and Irit Davidson
|
|
Diagnosing Infectious Diseases in Poultry Requires a Holistic Approach: A Review
by
Dieter Liebhart, Ivana Bilic, Beatrice Grafl, Claudia Hess and Michael Hess
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|
Poultry Welfare at Slaughter
by
Awal Fuseini, Mara Miele and John Lever
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|
Effects of Perching on Poultry Welfare and Production: A Review
by
Ramesh Bahadur Bist, Sachin Subedi, Lilong Chai, Prafulla Regmi, Casey W. Ritz, Woo Kyun Kim and Xiao Yang
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Broiler White Striping: A Review of Its Etiology, Effects on Production, and Mitigation Efforts
by
Jessie Lee and Michael J. Mienaltowski
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Oxidation in Poultry Feed: Impact on the Bird and the Efficacy of Dietary Antioxidant Mitigation Strategies
by
Alexandra Desbruslais and Alexandra L. Wealleans
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Effect of Dietary Choline Chloride Supplementation on Growth Performance and Carcass Characteristics of Broiler Chickens Reared to 32 Days of Age
by
Caroline R. Gregg, Oscar J. Tejeda, Lindsey F. Spencer, Allan J. Calderon, Dianna V. Bourassa, Jessica D. Starkey and Charles W. Starkey
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Dietary Supplementation with Pomegranate and Onion Aqueous and Cyclodextrin Encapsulated Extracts Affects Broiler Performance Parameters, Welfare and Meat Characteristics
by
Stelios Vasilopoulos, Stella Dokou, Georgios A. Papadopoulos, Soumela Savvidou, Stamatia Christaki, Anastasia Kyriakoudi, Vassilios Dotas, Vasilios Tsiouris, Eleftherios Bonos, Ioannis Skoufos, Ioannis Mourtzinos and Ilias Giannenas
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Nutrigenomics in Animal Feeding: Digital Gene Expression Analysis in Poultry Fed Tenebrio molitor Larvae Meal
by
Dominga Soglia, Irene Viola, Joana Nery, Sandra Maione, Stefano Sartore, Emiliano Lasagna, Francesco Perini, Marta Gariglio, Valentina Bongiorno, Riccardo Moretti, Stefania Chessa, Paola Sacchi, Domenico Bergero, Ilaria Biasato, Laura Gasco and Achille Schiavone
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Assessment of Biosecurity Practices and Its Status in Small- and Medium-Scale Commercial Poultry Farms in Arsi and East Showa Zones, Oromia, Ethiopia
by
Dereje Tsegaye, Berhan Tamir and Getachew Gebru
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Deleterious Effects of Heat Stress on Poultry Production: Unveiling the Benefits of Betaine and Polyphenols
by
Majid Shakeri and Hieu Huu Le
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Carcass Characteristics and Meat Quality of Ross 308 Broiler Chickens Fed Malted Red and White Sorghum-Based Diets
by
Chandapiwa Moses, Freddy Manyeula, Malebogo Virginia Radikara, Molebeledi Horatious Dambe Mareko and Othusitse Ricky Madibela
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Effect of Dietary Choline Chloride Supplementation on Growth Performance and Carcass Characteristics of Broiler Chickens Reared to 32 Days of Age
by
Caroline R. Gregg, Oscar J. Tejeda, Lindsey F. Spencer, Allan J. Calderon, Dianna V. Bourassa, Jessica D. Starkey and Charles W. Starkey
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|
A Walk through Gumboro Disease
by
Maria Pia Franciosini and Irit Davidson
|
|
Oxidation in Poultry Feed: Impact on the Bird and the Efficacy of Dietary Antioxidant Mitigation Strategies
by
Alexandra Desbruslais and Alexandra L. Wealleans
|
|
Dietary Supplementation with Pomegranate and Onion Aqueous and Cyclodextrin Encapsulated Extracts Affects Broiler Performance Parameters, Welfare and Meat Characteristics
by
Stelios Vasilopoulos, Stella Dokou, Georgios A. Papadopoulos, Soumela Savvidou, Stamatia Christaki, Anastasia Kyriakoudi, Vassilios Dotas, Vasilios Tsiouris, Eleftherios Bonos, Ioannis Skoufos, Ioannis Mourtzinos and Ilias Giannenas
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Effects of Varying Levels of Dietary DL-Methionine Supplementation on Breast Meat Quality of Male and Female Broilers
by
Anthony Pokoo-Aikins, Jennifer Rumsey Timmons, Byungrok Rok Min, William Robert Lee, Samuel Njoroge Mwangi, Callie Megan McDonough and Chongxiao Chen
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Diagnosing Infectious Diseases in Poultry Requires a Holistic Approach: A Review
by
Dieter Liebhart, Ivana Bilic, Beatrice Grafl, Claudia Hess and Michael Hess
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Effect of Pre-Treating Dietary Moringa oleifera Leaf Powder with Fibrolytic Enzymes on Physiological and Meat Quality Parameters in Jumbo Quail
by
Anzai Mulaudzi, Caven Mguvane Mnisi and Victor Mlambo
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Effects of Dietary Probiotic Supplementation on Egg Quality during Storage
by
Camila Lopes Carvalho, Ines Andretta, Gabriela Miotto Galli, Thais Bastos Stefanello, Nathalia de Oliveira Telesca Camargo, Maiara Marchiori, Raquel Melchior and Marcos Kipper
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Downloads | Article |
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Deleterious Effects of Heat Stress on Poultry Production: Unveiling the Benefits of Betaine and Polyphenols
by
Majid Shakeri and Hieu Huu Le
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|
Carcass Characteristics and Meat Quality of Ross 308 Broiler Chickens Fed Malted Red and White Sorghum-Based Diets
by
Chandapiwa Moses, Freddy Manyeula, Malebogo Virginia Radikara, Molebeledi Horatious Dambe Mareko and Othusitse Ricky Madibela
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|
A Walk through Gumboro Disease
by
Maria Pia Franciosini and Irit Davidson
|
|
Oxidation in Poultry Feed: Impact on the Bird and the Efficacy of Dietary Antioxidant Mitigation Strategies
by
Alexandra Desbruslais and Alexandra L. Wealleans
|
|
Diagnosing Infectious Diseases in Poultry Requires a Holistic Approach: A Review
by
Dieter Liebhart, Ivana Bilic, Beatrice Grafl, Claudia Hess and Michael Hess
|
|
Effects of Dietary Probiotic Supplementation on Egg Quality during Storage
by
Camila Lopes Carvalho, Ines Andretta, Gabriela Miotto Galli, Thais Bastos Stefanello, Nathalia de Oliveira Telesca Camargo, Maiara Marchiori, Raquel Melchior and Marcos Kipper
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Evaluation of Growing Turkey Blood Biochemistry Panel Measured Using the VetScan VS2
by
Daniel Adams, Erika Gruber, Hannah Sather, Maria Correa and Rocio Crespo
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Effects of Perching on Poultry Welfare and Production: A Review
by
Ramesh Bahadur Bist, Sachin Subedi, Lilong Chai, Prafulla Regmi, Casey W. Ritz, Woo Kyun Kim and Xiao Yang
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An In Vivo Pilot Study on Probiotic Potential of Lactic Acid Bacteria Isolated from the Gastrointestinal Tract of Creole Hens (Gallus gallus domesticus) Native to Montería, Córdoba, Colombia in Broiler Chickens
by
César A. Betancur-Hurtado, Luis Miguel Barreto Lopez, Ana Julia Rondon Castillo, Maria C. Trujillo-Peralta, Xochitl Hernandez-Velasco, Guillermo Tellez-Isaias and Brittany D. Graham
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Phenotypic Characterization of Local Chickens in West Africa: Systematic Review
by
Adamou Guisso Taffa, Nassim Moula, Salissou Issa, Chaibou Mahamadou and Johann Detilleux
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Downloads | Article |
---|---|
Deleterious Effects of Heat Stress on Poultry Production: Unveiling the Benefits of Betaine and Polyphenols
by
Majid Shakeri and Hieu Huu Le
|
|
Carcass Characteristics and Meat Quality of Ross 308 Broiler Chickens Fed Malted Red and White Sorghum-Based Diets
by
Chandapiwa Moses, Freddy Manyeula, Malebogo Virginia Radikara, Molebeledi Horatious Dambe Mareko and Othusitse Ricky Madibela
|
|
Effect of Dietary Choline Chloride Supplementation on Growth Performance and Carcass Characteristics of Broiler Chickens Reared to 32 Days of Age
by
Caroline R. Gregg, Oscar J. Tejeda, Lindsey F. Spencer, Allan J. Calderon, Dianna V. Bourassa, Jessica D. Starkey and Charles W. Starkey
|
|
A Walk through Gumboro Disease
by
Maria Pia Franciosini and Irit Davidson
|
|
Oxidation in Poultry Feed: Impact on the Bird and the Efficacy of Dietary Antioxidant Mitigation Strategies
by
Alexandra Desbruslais and Alexandra L. Wealleans
|
|
Dietary Supplementation with Pomegranate and Onion Aqueous and Cyclodextrin Encapsulated Extracts Affects Broiler Performance Parameters, Welfare and Meat Characteristics
by
Stelios Vasilopoulos, Stella Dokou, Georgios A. Papadopoulos, Soumela Savvidou, Stamatia Christaki, Anastasia Kyriakoudi, Vassilios Dotas, Vasilios Tsiouris, Eleftherios Bonos, Ioannis Skoufos, Ioannis Mourtzinos and Ilias Giannenas
|
|
Effects of Varying Levels of Dietary DL-Methionine Supplementation on Breast Meat Quality of Male and Female Broilers
by
Anthony Pokoo-Aikins, Jennifer Rumsey Timmons, Byungrok Rok Min, William Robert Lee, Samuel Njoroge Mwangi, Callie Megan McDonough and Chongxiao Chen
|
|
Diagnosing Infectious Diseases in Poultry Requires a Holistic Approach: A Review
by
Dieter Liebhart, Ivana Bilic, Beatrice Grafl, Claudia Hess and Michael Hess
|
|
Effect of Pre-Treating Dietary Moringa oleifera Leaf Powder with Fibrolytic Enzymes on Physiological and Meat Quality Parameters in Jumbo Quail
by
Anzai Mulaudzi, Caven Mguvane Mnisi and Victor Mlambo
|
|
Effects of Dietary Probiotic Supplementation on Egg Quality during Storage
by
Camila Lopes Carvalho, Ines Andretta, Gabriela Miotto Galli, Thais Bastos Stefanello, Nathalia de Oliveira Telesca Camargo, Maiara Marchiori, Raquel Melchior and Marcos Kipper
|