Horticulturae

This study elucidates the regulatory mechanisms of girdling on leaf senescence and fruit quality in ‘Jinyan’ kiwifruit, providing a theoretical basis for high-yield and high-quality cultivation. Ten-year-old vines were subjected to single (5 mm, 9 mm) and double (5 mm, 9 mm) girdling treatments at two distinct stages: peak flowering stage (Group A) and 10 days post-anthesis (Group B). Physiological markers, including reactive oxygen species (ROS) and antioxidant enzyme activities, were monitored at 10, 35, and 70 days post-treatment and integrated with fruit quality metrics using Principal Component Analysis (PCA). Physiologically, girdling induced a transient oxidative burst, characterized by increased ROS accumulation proportional to girdling intensity. This triggered a robust antioxidant defense response, where superoxide dismutase (SOD), catalase (CAT), and peroxidase (POD) activities peaked at 35 days, effectively mitigating oxidative damage (MDA) during the healing phase. Concurrently, metabolic substrates (soluble protein, starch, and sugar) were significantly enriched in leaves. Agronomically, all treatments enhanced fruit yield, single-fruit weight, and soluble solids content (SSC). Notably, double girdling treatments specifically promoted fruit elongation and dry matter accumulation. Comprehensive evaluation identified distinct optimal strategies: while moderate single girdling (A2) was superior during flowering, double girdling (B3, B4) proved most effective post-anthesis. Ultimately, double girdling performed 10 days post-anthesis emerged as the optimal regimen, effectively balancing source-sink relationships to maximize both physiological function and fruit quality.

In the context of global climate change, exploring locally adapted grape varieties has become imperative for the future of the wine industry. Autochthonous red grape varieties from Castilla y León region (Spain) are being studied as a sustainable option due to their local adaptation. This study aimed to evaluate different agronomic variables of nine minority varieties over four years at each vineyard, and their enological potential in two later vintages. Enological parameters and phenolic composition were analyzed in grapes and in the resulting wines to assess quality and typicity. Most of the grape varieties were able the produced good quality wines with distinct enological profiles. Bruñal, Cenicienta and Tinto Jeromo had characteristics associated with more structured wines (>1500 mg/L of total polyphenols and total tannins), making them suitable for oak aging. Estaladiña showed similar features, together with a very high productivity. Mouraz and Negro Saurí showed characteristics suitable for rosé wine production. Gajo Arroba and Mandón exhibited high total acidity (>4 g/L of tartaric acid), indicating their potential use in coupage to improve wine acidity. Overall, these varieties represent a valuable resource to increase wine diversity and resilience under changing climates.

Pepino (Solanum muricatum Aiton) is highly susceptible to Alternaria solani-induced early blight, a well-studied pathogen in other Solanaceae but rarely investigated in pepino. Although branching critically shapes plant architecture and environmental adaptability, its relationship with disease resistance remains unclear. Field trials compared natural growth (W1) and manual bud removal (W2); W2 showed a disease incidence of 51.0% ± 4.8, significantly lower than that of W1 (64% ± 4.8), and a reduced disease index (DI) of 3.79 ± 1.46 at 30 days after treatment. Pot experiments evaluated three plant growth regulators (PGRs): flumetralin (TA), pendimethalin (TB), and butralin (TC). All suppressed lateral buds, with TA most effective—achieving a 75.25% ± 1.23 bud suppression rate (BSR) and 61.00% ± 1.46 bud suppression efficacy (BSE), along with shorter plant height (16.0 ± 1.4 cm), thicker stems (7.43 mm ± 0.29), and larger leaves (12.39 cm² ± 0.73) compared to the control. Under A. solani stress, PGR-treated plants exhibited markedly enhanced resistance, as evidenced by smaller lesion areas, elevated superoxide dismutase (SOD) and peroxidase (POD) activity, reduced malondialdehyde (MDA), and increased defense hormones—especially salicylic acid (SA) and indole-3-acetic acid (IAA). TA boosted SA and IAA by 2.25× and 2.35× compared to the control. These findings demonstrate that PGRs mediated bud suppression not only optimizes plant architecture but also strengthens antioxidant and hormonal defenses, offering a sustainable strategy for pepino production.