Gels

The growing need for ecologically sound and ethical protein sources has contributed to the development of meat analogs (MAs) and restructured meat products (RMPs). Next generation MA and RMP production requires sustainable structuring techniques to imitate the physical, chemical, and sensory characteristics of conventional meat. Innovative gelling techniques are essential for attaining optimal texture, chewiness, and structural firmness in MAs and RMPs. Food gels can modulate water and fat retention, as well as the physical and mechanical characteristics of MA and RMP. Different gelling systems such as hydrogels, emulsion gels, oleogels, and hybrid gels contribute to texture formation, water and fat retention, juiciness, and structural integrity, which are essential for mimicking conventional meat. The role of gels as key structuring elements is integrated with advanced processing technologies such as high-moisture extrusion and 3D printing. This review discusses how protein, polysaccharide, lipid, and hybrid gelling techniques facilitate the development of MAs and RMPs with enhanced texture, sensory quality, nutritional value, and sustainability. Advanced structuring techniques, such as high-moisture extrusion, shear cell processing, and 3D printing, are explained regarding their integration of tailored gels (hydrogels, emulsion gels, oleogels, and hybrid gels) to fabricate imitated meat structures. Moreover, this article investigates the sensory and nutritional ramifications of various gelling techniques, spanning their role in juiciness and flavor composition. This review emphasizes significant research deficiencies and suggests more extensive future studies to facilitate the further development of economically viable and sustainable MAs and RMPs.

To address the limitations of conventional superabsorbent polymers in complex aqueous environments, a novel ternary composite gel (BT-SAP) based on xanthan gum, poly(acrylic acid-co-acrylamide), and bentonite was synthesized via a facile one-pot polymerization. Characterization confirmed the formation of a stable organic–inorganic hybrid three-dimensional network. The gel demonstrated outstanding comprehensive performance: a maximum water absorption capacity of 378.6 g/g; good adaptability to various pH levels, salt ions, and real water bodies; and rapid absorption kinetics and reusable potential over multiple cycles. Simultaneously, it exhibited a high adsorption capacity of 181.3 mg/g for methylene blue. The adsorption isotherm followed the Freundlich model, indicating adsorption on a heterogeneous surface. Kinetic studies revealed that the process was best described by the pseudo-second-order model, suggesting chemisorption as the rate-controlling step. XPS analysis further elucidated that the adsorption primarily occurred through the synergistic effect of electrostatic attraction from carboxyl groups and hydrogen bonding from amide/hydroxyl groups within the gel. This work provides a new strategy for developing smart materials integrating efficient water absorption and dye removal functionalities.

Microbial biofilms pose significant health risks by causing infections associated with prosthetic and indwelling medical devices. Factors such as the high tolerance levels of biofilm microorganisms to antibiotics and the inability of antimicrobial agents to penetrate the biofilm matrix render antibiotic-based treatment methods ineffective against biofilm-related infections. Surfaces patterned with nanoscale topographical features have shown promising results in controlling the attachment of microorganisms. Therefore, nanopatterning of surfaces provides an excellent alternative to the existing antibiotic-based therapies. There are many techniques, such as photolithography and soft lithography, for patterning polymer or metal surfaces. However, depending on the cost, toxicity, feature size, and material compatibility, these methods have limitations. Although hydrogels have garnered special interest as biomaterials due to their biocompatibility and resemblance to the natural biological environment, hydrogels with surface nanopatterns have not been widely investigated as anti-biofouling materials. The applicability of hydrogels in biomedical applications and the importance of inhibiting microbial biofilms underscore the need for further research into the manufacturing of nanoengineered hydrogels with diverse topographical features. In this review, we discuss how nanostructured hydrogels inhibit biofilm formation. Further, we discuss nanopatterning methods, their limitations, advantages, and disadvantages. This article also highlights the current state of research on nanostructured hydrogels and associated challenges.