Drinks and Liquid Nutrition
A section of Foods (ISSN 2304-8158).
Editorial Board
Special Issues
Following special issues within this section are currently open for submissions:
- Research on the Botanical Beverages Ingredients and Their Functions (Deadline: 10 February 2026)
- Innovative Technologies, Processes and Strategies for More Sustainable Winemaking (Deadline: 28 February 2026)
- Tea Technology and Resource Utilization (Deadline: 5 March 2026)
- Factors Affecting Wine Quality and Flavor (Deadline: 10 March 2026)
- Microbiome Dynamics and Flavor Formation Mechanism in Baijiu Fermentation (Deadline: 15 March 2026)
- Natural Bioactive Components from Tea: Extraction, Processing and Therapeutic Potential—2nd Edition (Deadline: 31 March 2026)
- Dealcoholized and Low-Alcohol Beverages: Processing Techniques, Quality Evaluation, and Consumer Perception (Deadline: 20 April 2026)
- New Advances in Analysis and Sustainable Technologies in the Winemaking Industry (Deadline: 31 May 2026)
- Sustainable Brewing: Innovations in Adjuncts, Flavor Recovery, and Technologies (Deadline: 31 May 2026)
- Coffee Science: Innovations Across the Production-to-Consumer Chain (Deadline: 15 June 2026)
- Advances in Biotechnologies and Process Technologies for the Beverage Industry (Deadline: 25 June 2026)
- Effects of Processing Technology on the Quality of Wine and Winemaking By-Products (Deadline: 20 July 2026)
- Exploring Fermentation, Flavor and Structural Compounds in Wine (Deadline: 20 July 2026)
- From Yeast to Flavor: Engineering Excellence in Wine (Deadline: 20 July 2026)
- Wine and Alcohol Products: Volatile Compounds and Sensory Properties (Deadline: 21 July 2026)
- Innovative Processing Technologies for Enhancing the Quality and Applicability of Specialty Tea Raw Materials in Modern Tea Beverages (Deadline: 5 August 2026)
- Advances in Utilizing Lactic Acid Bacteria for Enhanced Quality and Nutrition in Fruit and Vegetable Beverages: 2nd Edition (Deadline: 31 August 2026)
- Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits: 2nd Edition (Deadline: 1 September 2026)
- Uncovering the Latest Trends in the Beer Brewing Process: From Raw Material to Refined Product (Deadline: 31 December 2026)
