Food Microbiology
A section of Foods (ISSN 2304-8158).
Section Information
Keywords
- food microbiology
- lactic acid bacteria
- spoilage microbes
- probiotics
- pathogenic microbes
- detection
- pathogenesis
- antimicrobial resistance
- microbial intervention
- biofilms
- food fermentation
- predictive microbiology
- food microbial communities and ecology
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Lactic Acid Bacteria and Fermentation in Food Enrichment (Deadline: 15 June 2024)
- Prebiotics, Probiotics and Postbiotics: Current Trends in the Food Industry (Deadline: 30 June 2024)
- Microbiological Studies on Wine/Baijiu Fermentation (Deadline: 30 June 2024)
- Detection and Control of Food-Borne Pathogens (Deadline: 10 July 2024)
- The Interplay between Food Intake and Gut Microbiota (Deadline: 12 July 2024)
- Recent Advances in Fermentation Microorganisms for Alcoholic Beverage Production (Deadline: 31 July 2024)
- Studies of Antioxidant and Antimicrobial Properties of Food Bioactive Compounds (Deadline: 5 August 2024)
- Analysis of Volatile Compounds during Food Fermentation (Deadline: 5 August 2024)
- Potential of Lactic Acid Bacteria Strains for Health Promotion and Flavoring of Fermented Foods (Deadline: 5 August 2024)
- Lactic Acid Bacteria and Their Metabolites: Industrial and Health Applications — 2nd Edition (Deadline: 15 August 2024)
- Microbiological Risks in Food Processing (Deadline: 31 August 2024)
- Novel Approaches for Controlling and Analyzing Microorganisms in Foods (Deadline: 31 August 2024)
- Advances in the Monitoring and Analysis of Foodborne Pathogens (Deadline: 31 August 2024)
- The Evaluation of Biofilm Formation, Virulence Factors, and Antibiotic Resistance of Food-Associated Microorganisms (Deadline: 15 September 2024)
- Advances in Beneficial Food Microorganisms: Isolation, Identification, Characterization and Applications (Deadline: 15 September 2024)
- Advances in Utilizing Lactic Acid Bacteria for Enhanced Quality and Nutrition in Fruit and Vegetable Beverages (Deadline: 30 September 2024)
- Beneficial Microorganisms: Metabolites, Strain Selection and Utilization (Deadline: 30 September 2024)
- Bio-Functional Properties of Lactic Acid Bacteria in Functional Foods (Deadline: 30 September 2024)
- Bioactive Peptides and Probiotic Bacteria: Modulators of Human Health (Deadline: 30 September 2024)
- Novel Advancements in Food Bioactive Compounds for Controlling Foodborne Pathogens (Deadline: 30 September 2024)
- Application of Isothermal Nucleic Acid Amplification for Rapid Foodborne Pathogen Detection: Current Status and Future Prospects (Deadline: 5 October 2024)
- Molecular Methods in Food Quality and Microbiological Safety Volume II (Deadline: 21 October 2024)
- Foodborne Pathogen: Formation, Detection, Control and Risk Assessment (Deadline: 24 October 2024)
- Quantitative Risk Assessment of Listeria monocytogenes in Foods (Deadline: 30 October 2024)
- Traditional Fermented Food: Physicochemical, Sensory, Flavor, and Microbial Characteristics (Deadline: 31 October 2024)
- Lactic Acid Bacteria: The Functions and Applications in Foods (Deadline: 15 November 2024)
- Predictive Microbiology: New Trends of Food Safety and Quality in Food Processing Systems (Deadline: 15 November 2024)
- Fungi, Spoilage, and Food Safety (Deadline: 20 November 2024)
- Foodborne Pathogenic Bacteria: Prevalence and Control: Third Edition (Deadline: 20 November 2024)
- Microorganisms and Enzymes in Fermented Products (Deadline: 25 November 2024)
- Emerging Intervention, Prevention, and Control Technologies for the Inactivation of Pathogenic and Spoilage Microorganisms in Food Products (Deadline: 1 December 2024)
- Innovative Microbiological Technologies and Applications in Fermented Food Products for The International Conference on Traditionally Fermented Foods in the World—2024 Acetic Acid Bacteria and Monascus (2024-AAB&M) (Deadline: 15 December 2024)
- Advances in the Use of Unconventional Raw Materials for Improving Quality and Safety Characteristics, Flavor Chemistry and Nutritional Value of Fermented Foods (Deadline: 15 December 2024)
- Probiotic Lactic Acid Bacteria: Functional and Safety Characterization and Employment in the Production of Probiotic (Fermented) Foods and Beverages (Deadline: 31 December 2024)
- Advances and Future Challenges to Microbial Food Safety—Volume II (Deadline: 31 December 2024)
- Microbiological Safety of Food—2nd Edition (Deadline: 31 January 2025)
Topical Collections
Following topical collections within this section are currently open for submissions: