The Use of Lactobacillus in Forage Storage and Processing
A special issue of Fermentation (ISSN 2311-5637). This special issue belongs to the section "Industrial Fermentation".
Deadline for manuscript submissions: closed (30 April 2024) | Viewed by 8894
Special Issue Editors
Interests: animal nutrition; ruminant; forage; silage; lactic acid bacteria; fermentation quality
Interests: animal nutrition; anaerobic fermentation; lactic acid bacteria; waste management
Interests: functional feed additive; mixed silage; microbial community; aerobic stability
Interests: silage fermentation technology; regulation of rumen microorganisms; GHG emission reduction, AI precise control of forage processing
Special Issue Information
Dear Colleagues,
The use of Lactobacillus, a genus of lactic acid bacteria, has gained prominence in forage storage and processing due to its beneficial effects on fermentation and preservation. Lactobacillus species convert sugars into lactic acid through fermentation, reducing pH and inhibiting spoilage microorganisms. This presents advantages such as improved preservation, reduced nutrient losses, and enhanced animal performance. Researchers have aimed to explore the application of Lactobacillus in forage storage, focusing on strain isolation, characterization, and selection. The optimization of growth conditions and parameters for Lactobacillus in different forage types and storage systems will be investigated. Interactions between Lactobacillus and Lactococcus or Pediococcus will be studied in order to understand their contribution to improved forage preservation.
The impact of Lactobacillus on the nutritional composition of ensiled forage, including changes in crude protein, fiber, and nutrient content, will be assessed. Additionally, the production of metabolites and bioactive compounds during fermentation will be examined. Practical aspects of Lactobacillus implementation, such as inoculation strategies and dosages, will be addressed in order to optimize its introduction and proliferation in ensiled forage. The economic feasibility and cost-effectiveness of Lactobacillus as a preservation strategy will also be evaluated.
We welcome submissions on the following subtopics, which include, but are not limited to:
- The isolation and characterization of Lactobacillus strains for forage storage and processing.
- The optimization of growth conditions and parameters for Lactobacillus activity in different forage types and storage systems.
- The effects of functional Lactobacillus on metabolites and bioactive compounds in ensiled forage, and on animal performance.
Practical application methods for introducing Lactobacillus into forage storage.
Prof. Dr. Tao Shao
Dr. Jie Zhao
Guest Editors
Dr. Lin Mu
Dr. Hao Guan
Dr. Qiming Cheng
Guest Editor Assistants
Manuscript Submission Information
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Keywords
- emerging forage
- bacterial inoculant
- bioactive compounds
- metabolite
- silage
- microbial ecology
- enzyme
- animal health