The new role that agricultural advisory plays in innovation processes and the development of agriculture towards sustainability requires the improvement of its performance. The basic prerequisite for realizing the potential of agricultural advisory i...
Agricultural education is a fertile framework for environmental and sustainability education (ESE). Hence, ‘farm-schools’, which are learning settings around agriculture, can and should play a crucial role in promoting ESE. Farm-school te...
The Indian Council of Agricultural Research (ICAR) and the World Bank have collaborated on a project entitled the National Agricultural Higher Education Project (NAHEP) to improve agricultural higher education in India, paving the way for sustainable...
We analyze the recent media reports related to food and agriculture education (FAE) in Taiwan and present the main aspects of the FAE in different ways such as historical society and ethics, food and agriculture industry and responsibility, food and...
On 19 April 2022, in order to overcome a succession of recent global food health and agriculture safety (FHAS) incidents, the Taiwanese government instituted and announced 20 comprehensive Articles under the Taiwanese Food and Agricultural Education...
This paper deals with the analysis of decision-making processes at the family-farm level with reference to the transition towards sustainable agriculture. Despite literature that has underlined the relevance of education in strategic decision making,...
The need to strengthen the connection between academia and society has received increased attention over the past years. The importance of bringing university students closer to stakeholders in society as part of their learning process is high regard...
The impact of agricultural production on the ecological condition of vast territories is of concern to the entire world community. Therefore, the concept of sustainable development should become the basis for the training of agricultural specialists....
The agricultural sector is crucial to attaining the Sustainable Development Goals (SDGs) since it ensures food security, protects natural resources, and promotes rural livelihoods. However, the success of sustainable agricultural practices depends no...
Agriculture is facing mounting challenges across the globe and must move towards more sustainable practices to combat climate change and meet changed production requirements. Education has been acknowledged as highly important in a sustainable transi...
In response to the dual challenge of global agricultural greening and digital transformation, it is imperative for agricultural colleges and universities in China to restructure talent cultivation models to support the development of sustainable and...
Sustainable agricultural education is a fundamental base for the sustainable development of the agri-food systems. Sustainable education should provide the necessary skills to the practical world. This paper is focused on skills and competences requi...
Introduction: Global crises such as the COVID-19 pandemic have posed a critical challenge to education and have hampered progress towards sustainability in higher education. Therefore, the present study aimed to examine the impact of pandemic crisis...
Considering that the fusion of education and technology has delivered encouraging outcomes, things are becoming more challenging for higher education as students seek experiences that bridge the gap between theory and their future professional roles....
The First Sustainable Globe Conference 2021 was held virtually from 8 to 10 September 2021. The partner organizers were Martin-Luther-University Halle-Wittenberg from Germany, RootsGoods Private Limited from India, and the Vriksha Foundation from Nep...
Lack of food security is a major threat at the local and global levels. This research focused on the design and implementation of a school garden at Carlos Albán Holguín school as a strategy to ensure food for vulnerable communities and...
This study proposes a novel curriculum framework for Smart Breeding 4.0 to address the interdisciplinary talent gap in sustainable agriculture. Responding to the limitations of traditional agricultural education, the curriculum was developed through...
This paper explores the critical need for empowering emerging farmers within vulnerable communities through vocational adult education (VAE) approaches. Conducted within the Raymond Mhlaba District Municipality, South Africa, this study illuminates t...
Integrating Artificial Intelligence (AI) and Extended Reality (XR) technologies into agriculture presents a transformative opportunity to modernize education and sustainable food production. Traditional agriculture training remains resource-intensive...
Today, farmers are multioptional entrepreneurs, demanding far more skills than only those of agricultural production. The awareness of European agricultural landscape (EAL) values should enable farmers to create new business strategies. Open educatio...
Abiotic stresses, including drought, salinity, extreme temperatures and nutrient deficiencies, pose significant challenges to crop production and global food security. To combat these challenges, the integration of bioinformatics educational tools an...
As the world faces the detrimental effects of humanity on the environment, the circular economy has started receiving a lot of attention as a tool to keep the value of resources. Although in Europe, circular economy principles have become a trend muc...
This is a report on an inaugural medical student elective, Microbiomes Matter: The Path to Regenerative Systems of Farm, Food, and Health, from the perspective of the student participants. Recognizing food as medicine is gaining support across many s...
Sustainable agriculture (SA) has emerged as an alternative to feeding an increasing global population. Several frameworks have been used in SA research. This study proposes understanding SA under five components: environment, economy, society, resili...
Cover crops are becoming more accepted as a viable best management practice because of their ability to provide important environmental and soil health benefits. Because of these benefits, many land managers are strongly encouraging the use of cover...
The study explores the integration of thermo and ombroclimatic bioindicators into sustainable agricultural practices, focusing on olive production in the Mediterranean. Given the increasing challenges posed by climate change, the study highlights the...
The responsible management and consumption of water is a challenge that involves all segments of society. Having access to sufficient quality and quantity of water is not only a technological issue, but requires that the adopted measures and programm...
The Japanese Ministry of Agriculture, Forestry, and Fisheries proposed to educate more people in food production as one of the objectives of the Basic Plan for Food and Nutrition Education Promotion. This cross-sectional study aims to elucidate the r...
As a large agricultural nation, China attaches great importance to agricultural development, as sustainable, regional agricultural development affects the sustainable development of China. Taking Chengdu, Sichuan Province as an example, this paper se...
Eradicating extreme poverty and achieving food security is still one of the greatest challenges of our time. Attracting and retaining youth in the agricultural sector is critical for alleviating hunger and malnutrition. The present study hypothesized...
Improving agricultural research and education is highly recommended to control agricultural development and environmental sustainability in Cambodia. Agricultural research mostly focuses on interviews with farmers as a first measure in developing cou...
This paper investigates the political economy of the development of sustainable agriculture programs and initiatives in the United States. Sustainable agriculture emerged as part of a growing critique of the negative environmental consequences of unq...
Institutional linkages and information flow between agricultural organizations play a critical role in addressing sustainability issues and promoting agrarian innovation. The aim of this study was to evaluate institutional relations and information b...
Improving the sustainability of global food systems requires competent and impactful change agents who are tasked with disseminating knowledge to stakeholders in local communities. Agricultural Extension agents and agricultural educator, who provide...
The present study investigated the factors that affect the post-educational agricultural sector entrepreneurship of Somali university students studying agriculture in Turkey. The study data were obtained via an online survey from 77 Somali students c...
Socio-economic context is increasingly seen as a decisive factor for sustainable agricultural land use. The high prevalence of part-time farming and frequent lack of formal agricultural education within the equine sector are often seen as reasons why...
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Due to the dynamic nature of the agricultural industry, educators and their institutions face difficult challenges as they try to keep pace with future demands for knowledge and skilled workers. On the other hand, computational thinking (CT) has draw...
The Green Revolution still heavily influences the agricultural practices of small-scale farming enterprises employing unsustainable methods of cultivation. As a result, many initiatives have been developed to promote more environmentally friendly agr...
Smart livestock farming utilizes technology to enhance production and meet food demand sustainably. This study employs surveys and case studies to gather data and information, subsequently analyzing it to identify opportunities and challenges. The pr...
International consensus has been reached for the 2030 Agenda, and governments have adopted measures for the gradual implementation of Sustainable Development Goals (SDGs). In this implementation, education plays a crucial role. Recently, the extent t...
Socio-cultural Eurocentric views about agriculture may diminish educational efforts to globalize the curricula at land grant institutions in the United States of America. While many U.S. inhabitants have historical and/or cultural ties to Europe, the...
The Agricultural Guide application is a crucial component of the digital extension system in Saudi Arabia, providing modern and evidence-based information on sustainable agricultural practices to the farming community. The adoption of digital extensi...
Narrowing the rural–urban income gap is an important challenge in achieving sustained and stable economic and social development in China. The present study investigates the role of farmers’ education and agricultural productivity growth...
Needs to improve educational access for women in the Global South have been well documented throughout the literature. The need and impact of non-governmental organizations for food security improvement, educational access, and community sustainabili...
Agricultural technology integration has become a key strategy for attaining agricultural sustainability. This study examined the integration of technology in agricultural practices towards agricultural sustainability, using Greece as a case study. Da...
This study examines the environmental science curricula in secondary- and high-school education, as well as the prior knowledge of first-year university students regarding environmental pollution and sustainability. To this end, an inquiry-based meth...
The growing demand for promoting the role of higher education institutions in sustainability has contributed to creating new partnerships with other actors. In the field of education, the formation of cooperative education (co-op) partnerships was ad...
The field of entrepreneurship is considered essential for the economy, and many researchers around the world have studied it from diverse perspectives. The outcomes of this research are not yet consensual. Today, it is gaining attention and consensus...
Colombian mountain Páramos are considered natural areas with a very important role for human life. Páramos provide, both in mountain and lowland areas, a multitude of ecosystem services which start from vegetation to soil sustainability...
A transformation is needed in agricultural production to satisfy the growing population-based increased food demands and overcome food safety challenges while supporting human health and the preservation of natural resources. Improving sustainable ag...
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