Search Results (302)

Pectin is a multifunctional polysaccharide whose structural attributes, including degree of esterification (DE), molecular weight (MW), and branching, directly affect its gelling, emulsifying, and bioactive properties. Conventional pectin extraction relies on acid- or alkali-based methods that degrade the pectin structure, generate chemical waste, and alter its physicochemical and functional properties. Although novel methods such as ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), and enzyme-assisted extraction (EAE) are recognized as environmentally friendly alternatives, they frequently use acids or alkalis as solvents. This review focuses on pectin extraction methods that do not involve acidic or alkaline solvents such as chelating agents, super/subcritical water, and deep eutectic solvents (DESs) composed of neutral components. This review also discusses how these alternative extraction methods can preserve or modify the key structural features of pectin, thereby influencing its monosaccharide composition, molecular conformation, and interactions with other biopolymers. Furthermore, the influence of these structural variations on the rheological properties, gelling behaviors, and potential applications of pectin in the food, pharmaceutical, and biomedical fields are discussed. This review provides insights into alternative strategies for obtaining structurally intact and functionally diverse pectin by examining the relationship between the extraction conditions and pectin functionality. Full article

Sediment accumulation in irrigation channels poses a significant challenge to water resource management, impacting hydraulic efficiency and agricultural sustainability. This study introduces an innovative multidisciplinary framework that integrates advanced image analysis (FIJI/ImageJ 1.54p), statistical validation (RStudio), and vector field modeling with a novel Sinusoidal Morphodynamic Bedload Transport Equation (SMBTE) to predict sediment deposition patterns with high precision. Conducted along the Malacatos River in La Tebaida Linear Park, Loja, Ecuador, the research captured a natural sediment transport event under controlled flow conditions, transitioning from pressurized pipe flow to free-surface flow. Observed sediment deposition reduced the hydraulic cross-section by approximately 5 cm, notably altering flow dynamics and water distribution. The final SMBTE model (Model 8) demonstrated exceptional predictive accuracy, achieving RMSE: 0.0108, R²: 0.8689, NSE: 0.8689, MAE: 0.0093, and a correlation coefficient exceeding 0.93. Complementary analyses, including heatmaps, histograms, and vector fields, revealed spatial heterogeneity, local gradients, and oscillatory trends in sediment distribution. These tools identified high-concentration sediment zones and quantified variability, providing actionable insights for optimizing canal design, maintenance schedules, and sediment control strategies. By leveraging open-source software and real-world validation, this methodology offers a scalable, replicable framework applicable to diverse water conveyance systems. The study advances understanding of sediment dynamics under subcritical (Fr ≈ 0.07) and turbulent flow conditions (Re ≈ 41,000), contributing to improved irrigation efficiency, system resilience, and sustainable water management. This research establishes a robust foundation for future advancements in sediment transport modeling and hydrological engineering, addressing critical challenges in agricultural water systems. Full article

The aim of this work was to extract phenolic compounds (PCs) from Cistus ladanifer L. post-distillation residues using two different methods (solid–liquid extraction (SLE) and subcritical water extraction (SWE)) and to compare the extracts’ total phenolic content (TPC) and antioxidant activity (AA) by 1,1-diphenyl-2-picrylhydrazyl radical (DPPH^•) and 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation (ABTS^•+) scavenging activities, as well as by the ferric-reducing antioxidant power (FRAP) assay. SWE extraction displayed a higher TPC value (increased from 146.53 ± 11.68 to 276.37 ± 20.59 mg gallic acid equivalents (GAEs)/g extract dry weight (dw)) and higher AA in the DPPH^• (increased from 334.27 ± 36.06 to 532.17 ± 66.38 mg Trolox equivalents (TEs)/g extract dw), ABTS^•+ (increased from 438.07 ± 77.22 to 594.08 ± 33.57 mg TEs/g extract dw), and FRAP (increased from 10.91 ± 2.03 to 170.26 ± 25.36 mg ascorbic acid equivalents (AAEs)/g extract dw) assays. These results demonstrate the importance of the extraction method in PC extraction and the antioxidant power of the extracts produced. These results provide critical insights into the potential application of C. ladanifer post-distillation residues and the production of polyphenol rich extracts that might be useful in the food, cosmetic, and pharmaceutical sectors. Full article

Oilseed cakes, by-products of oil extraction, represent an underutilized resource with significant potential for sustainable food and pharmaceutical applications. This comprehensive review examines the valorization strategies for oilseed cakes, focusing on their rich protein (up to 56%) and fiber (up to 66%) content. We analyze both conventional and innovative extraction methods, highlighting the advantages of ultrasound-assisted (96.64% phenolic compound yield), enzymatic (82–83% protein recovery), and subcritical water extraction techniques in improving efficiency while reducing environmental impact. This review demonstrates diverse applications of oilseed cake components from gluten-free bakery products and plant-based meat alternatives to advanced nanoencapsulation systems for bioactive compounds. Each major oilseed type (soybean, rapeseed, sunflower and flaxseed) exhibits unique nutritional and functional properties that can be optimized through appropriate processing. Despite technological advances, challenges remain in scaling extraction methods and balancing yield with functionality. This paper identifies key research directions, including the development of integrated biorefinery approaches and the further exploration of health-promoting peptides and fibers. By addressing these challenges, oilseed cakes can play a crucial role in sustainable food systems and the circular economy, transforming agricultural by-products into high-value ingredients while reducing waste. Full article

Biorefinery is gaining attention as a promising approach to valorize natural resources and promote a circular bioeconomy. This study aimed to recover high-value molecules, such as xanthophylls and polar lipids with nutraceutical applications, through enzymatic pretreatment and sequential pressurized liquid extraction (PLEseq), by reusing the residual biomass of Nannochloropsis gaditana after each processing step. Remarkably, pure glycolipids (102.95 ± 1.10 mg g⁻¹ dry weight) were obtained immediately after enzymatic pretreatment, facilitating their easy recovery. Furthermore, two alternative sequential extraction processes were successfully developed, using ethanol and water as green solvents at varying temperatures and in different orders. The most effective PLEseq conditions yielded up to 48 mg mL⁻¹ of carbohydrates using water at 50 °C, and up to 44 mg mL⁻¹ of proteins via subcritical water extraction at 100 °C, prior to conventional lipid extraction with ethanol to produce various concentrated extracts. In the inverted PLEseq process—starting with ethanol extraction followed by successive water washes—isolated and purified fractions of lutein and astaxanthin were obtained, contributing to the complete depletion of the residual biomass. Overall, the development of an integrated and sequential biorefinery protocol that enables the extraction of multiple high-value compounds holds significant potential for application in the food industry. Full article

Subcritical water extraction (SWE) is an eco-friendly technology offering advantages such as green solvent and selectivity, especially for extracting bioactive compounds. Despite its potential, limited data exists on upscaling this process. This study investigates the upscaling of SWE by comparing two systems: a commercially available high-pressure system (ASE 200, 32 mL capacity) and high-volume subcritical water extraction (HVSWE) (1000 mL capacity). Medicinal compounds, 6-gingerol and 6-shogaol, were extracted from ginger using SWE at temperatures ranging from 130 °C to 200 °C, at a constant pressure of 3.5 MPa, for 30 min. High-Performance Liquid Chromatography (HPLC) was employed for quantitative analysis. The optimal extraction temperature for 6-gingerol using the high-volume SWE system was 130 °C, yielding 1741.54 ± 0.96 µg/g, whereas ASE 200 achieved optimal extraction at 140 °C with 1957.22 ± 2.55 µg/g. For 6-shogaol, both systems demonstrated an optimal extraction temperature of 170 °C, with yields of 541.78 ± 3.16 µg/g and 1135.23 ± 1.18 µg/g for the high-volume SWE and ASE 200 systems, respectively. These variations stem from the 35-fold difference in capacity, influencing heat and mass transfer during extraction. Thus, scale-up factors must be carefully considered to enhance the mass transfer efficiency and optimize SWE processes at larger scales. Full article

(1) Background: Generation IV supercritical water-cooled reactors (SCWRs), including small modular reactor (SCW-SMR) variants, are pivotal in nuclear technology. Operating at 300–500 °C and 25 MPa, these reactors require detailed understanding of radiation chemistry and transient species to optimize water chemistry, reduce corrosion, and enhance safety. Boron, widely used as a neutron absorber, plays a significant role in reactor performance and safety. This study focuses on the yields of radiolytic species in subcritical and supercritical water exposed to ⁴He and ⁷Li recoil ions from the ¹⁰B(n,α)⁷Li fission reaction in SCWR/SCW-SMR environments. (2) Methods: We use Monte Carlo track chemistry simulations to calculate yields (G values) of primary radicals (e⁻_aq, H^•, and ^•OH) and molecular species (H₂ and H₂O₂) from water radiolysis by α-particles and Li³⁺ recoils across 1 picosecond to 0.1 millisecond timescales. (3) Results: Simulations show substantially lower radical yields, notably e⁻_aq and ^•OH, alongside higher molecular product yields compared to low linear energy transfer (LET) radiation, underscoring the high-LET nature of ¹⁰B(n,α)⁷Li recoil nuclei. Key changes include elevated G(^•OH) and G(H₂), and a decrease in G(H^•), primarily driven during the homogeneous chemical stage of radiolysis by the reaction H^• + H₂O → ^•OH + H₂. This reaction significantly contributes to H₂ production, potentially reducing the need for added hydrogen in coolant water to mitigate oxidizing species. In supercritical conditions, low G(H₂O₂) suggests that H₂O₂ is unlikely to be a major contributor to material oxidation. (4) Conclusions: The ¹⁰B(n,α)⁷Li reaction’s yield estimates could significantly impact coolant chemistry strategies in SCWRs and SCW-SMRs. Understanding radiolytic behavior in these conditions aids in refining reactor models and coolant chemistry to minimize corrosion and radiolytic damage. Future experiments are needed to validate these predictions. Full article

Grape seeds are a major by-product of the winemaking industry and a great source of bioactive compounds such as polyphenols and proteins. These compounds have a wide range of applications including those in nutraceutical products and cosmetics and within the wine industry itself. Subcritical water extraction (SWE) was explored as a global method to valorize grape seed by-products for their different bioactive compounds in the context of waste valorization, green chemistry (solvent-free extraction), and circular economy. A Box–Behnken design was applied to generate mathematical responses and the ANOVA analysis determined the optimal extraction conditions (pressure, temperature, and time of extraction) for different responses such as total polyphenol content (TPC), antioxidant activity (AA), and total protein (Tprot). Extraction temperature was found to be the most significant factor influencing all responses while pressure had no significant impact on them. Optimal conditions were derived from the mathematical models for each response. For polyphenol extraction, the optimal conditions were as follows: 170 °C and 20 bar for 39 min with 288 mg GAE/g DM. To achieve the highest AA, SWE parameters should be set at 165 °C and 20 bar for 51 min with 332 mg TROLOX/g DM. For the extraction of proteins, it is necessary to work at 105 °C and 20 bar for 10 min (78 mg BSA/g DM) to preserve protein functionality. In comparison, conventional solvent extraction was unable to outperform SWE with values under the SWE results. Given the high content of polyphenols found in the extracts, an HPLC analysis was conducted. The following compounds were detected and quantified: protocatechuic acid (7.75 mg/g extract), gallic acid (6.63 mg/g extract), delphinidin chloride (1.44 mg/g extract), catechin (0.36 mg/g extract), gentisic acid (0.197 mg/g extract), and some epicatechin (0.07 mg/g extract). Additionally, Maillard reaction products (MRPs) were detected at high temperatures, with 5-hydroxymethylfurfural (5-HMF) appearing in extracts processed at 165 °C and above. The presence of MRPs, known for their antioxidant and bioactive properties, may have contributed to the increased AA observed in these extracts. These findings are significant because a solvent-free extraction process like SWE offers a sustainable approach to repurposing winemaking by-products, with potential applications in the wine and food industries. Full article

This study investigates the competitive dynamics of reducing sugar production and degradation during the subcritical water processing (SWP) of lyophilized grape pomace (LGP), with the goal of optimizing sugar yield. Under the SWP conditions tested (150 °C, 150 bar, pH 7, S/F of 30 g water g⁻¹ LGP, and a flow rate of 5 mL min⁻¹), we achieved a reducing sugar yield of 296.0 mg sugars g⁻¹ LGP, effectively balancing sugar production and degradation. Sugar yield decreased as the temperature increased from 150 °C to 210 °C, due to the degradation of monosaccharides into by-products like furfural and 5-HMF. A first-order reaction model was developed to better understand the kinetic competition between sugar formation and degradation at varying temperatures. The highest sugar yield occurred at 150 °C, where sugar production was maximized, and degradation was minimized. These findings offer valuable insights for subcritical water processing in the valorization of LGP into fermentable sugars while minimizing the formation of undesirable by-products. Full article

Grape stalk (GS) from winemaking is a waste rich in antioxidant compounds that can be valorized to obtain active food packaging materials. Biocomposite films of poly (butylene succinate) (PBS) and poly(3-hydroxybutyrate)-co-hydroxyvalerate (PHBV) with 10% of GS particles, previously submitted or not to subcritical water extraction at 170 °C and 180 °C, were obtained by melt blending and characterized. The fibres were better integrated in the PHBV matrix than in PBS, while other molecular compounds from the fillers were released to the polymer matrix, allowing for their antioxidant action. Fillers promoted the stiffness of PBS films (11–44%), reducing their resistance to break and extensibility by 25%, without significant changes in polymer crystallinity or thermal stability. However, this reduced the crystallinity (13%) and thermal stability of PHBV films, decreasing their rigidity (55%). All fibres promoted the oxygen barrier capacity in composites (by about 20–35% for PBS and PHBV, respectively) while also providing them with UV light blocking effects. This barrier effect enhanced the ability of the films to preserve sunflower oil against oxidation, while in PHBV composites, the migration of antioxidant compounds was also detected. No remarkable differences in the effects of the different GS fillers on the properties of composites were detected. Full article

The lactic acid (LA) production from corn stover using Lewis acid catalysts was optimized. Initially, an equimolar mixture of Al(III)/Sn(II) was used as a catalytic system at 190 °C with 5 wt% biomass. Increasing the catalyst concentration led to higher LA production, showing the optimal results at 16 mM. A low catalyst concentration mainly produced furfural and HMF, dehydration products from the corn stover sugars. Higher catalyst concentration increased LA yield but also produced the degradation of the glucose dehydration products into levulinic and formic acids, reducing LA selectivity. Al(III) was essential for LA formation, while Sn(II) was less effective due to its lower solubility, shown by the presence of Sn(II) in the solid residue after treatments. A total of 16 mM Al(III) yielded the highest LA levels at 190 °C, 7.4 g/L, and 20.7% yield. Increasing the temperature to 210 °C accelerated the LA production while also achieving the lowest energy consumption, which was 0.47 kWh/g LA at the highest LA production point. However, longer treatments at this temperature caused LA degradation. AlCl₃ has been identified as an ideal catalyst for biomass conversion to LA, being inexpensive and low in toxicity. Full article

This research explored the potential of pressurised liquid extraction techniques for valorising herbal orange peel dust (OPD) waste from the filter tea industry. A series of experiments were conducted, varying the temperature (120–220 °C) and solvent (water and 50% (v/v) ethanol), while pressure and time were kept constant. Afterward, the obtained extracts were analysed by LC-ESI-MS/MS for determining the chemical composition. The highest concentrations of the most dominant compounds, the antioxidants hesperidin (662.82 ± 22.11 mg/L) and naringin (62.37 ± 2.05 mg/L), were found at specific temperatures using subcritical water extraction. In silico studies indicated that these compounds could interact with sirtuin-1 and growth factor beta receptors, suggesting potential anti-ageing benefits for skin. In vitro experiments on rat hepatoma cells (H4IIE) revealed that OPD extracts had antitumor potential, inhibiting cell proliferation and altering cell morphology. These findings underscore the importance of temperature and extraction technique in obtaining antioxidant-rich extracts with pharmacological potential. The resulting extracts, obtained using green solvents, show promise for cosmetic applications, though further in vivo studies are needed to confirm their therapeutic efficacy. Full article

Tea saponins are excellent natural surfactants, and previous studies on their extraction from C. oleifera seed meals in subcritical water have mainly focused on the optimization of external extraction conditions. In order to achieve the efficient extraction of tea saponins in subcritical water, this study explores the influence of the composition-internal factors on the extraction rate of tea saponins. In this study, the composition of three C. oleifera seed meals purchased from Hubei, Hunan and Guizhou province and extraction rates of tea saponins, dissolution rates of reducing sugars and proteins from these C. oleifera seed meals were compared, and the results showed that reducing sugars and proteins were intrinsic components affecting extraction rates of tea saponins in subcritical water. The simulation system involving tea saponins, whey protein isolate (WPI), and glucose in subcritical water showed that WPI reduced the content of tea saponins through the Maillard reaction, and glucose inhibited the participation of tea saponins in the Maillard reaction. The above mechanism was verified using alkaline protease, which changed the content of reducing sugars and proteins in the C. oleifera seed meal purchased from Hubei province, and provided guidance for achieving the efficient extraction of tea saponins. Full article

Agricultural waste originating from the wine industry presents an environmental and economic issue. Grape seeds, a major constituent of grape pomace, are only partially valorized through oil extraction. The cake remaining after oil production is rich in valuable bioactive compounds. In this study, an advanced extraction technique, which utilizes subcritical water, was employed for bioactive compound recovery from defatted grape seed cakes. Extraction was performed in a nitrogen atmosphere (10 bar) at 130 °C and 170 °C. The extracts were characterized in terms of the total polyphenols, flavonoids, proteins and antioxidant activity. Detailed polyphenol profiles were determined using UHPLC Q-ToF MS analysis. Quantification of the individual sugars was performed by HPLC. The amino acid profile was determined using ion chromatography. The yield of phenolic acids was found to be higher at 170 °C (883 vs. 557 mg/100 g at 130 °C), while the flavonoid content was favored at 130 °C (596 vs. 185 mg/100 g at 170 °C). The total protein, essential amino acid and xylo-oligosaccharide content was higher at 170 °C. The obtained results show that the use of water as the extraction solvent in subcritical conditions is a promising technique for the environmentally friendly valorization of grape seed cakes and biowaste in general. Full article

The selective separation of aromatics from slurry oil (SLO)—a low-value byproduct of fluid catalytic cracking—remains a major industrial challenge. This study investigates the use of subcritical water (Sub-CW) as a green and tunable solvent to extract aromatics from SLO in a semi-batch system operating at 250–325 °C. At 325 °C and a water-to-oil mass ratio of 6:1, the extract yield reaches 16 wt%, with aromatic hydrocarbons accounting for over 90 wt% of the extract, predominantly composed of 3- to 4-ring polycyclic aromatic hydrocarbons. Comprehensive characterization via simulated distillation, SARA analysis, FT-IR, and ¹H-NMR confirms the selective enrichment of aromatics and effective separation from saturates and asphaltenes. To elucidate the molecular basis of this selectivity, principal component analysis of Hansen solubility parameters was performed. The results revealed a temperature-dependent solubility trend in Sub-CW, whereby the affinity for hydrocarbons follows the order aromatics > cycloalkanes > alkanes. This solubility preference, supported by both experimental data and theoretical analysis, offers new insight into subcritical solvent design and provides a basis for process intensification in SLO valorization. Full article