Search Results (64)

Chitosan (chit) is a specific polymer, an oligosaccharide, that demonstrates several important properties alone or in combination with other compounds or elements. These important properties include being biocompatible with the human body and simultaneously effective in destroying bacteria. Moreover, it is a smart polymer, as it can change its properties when the pH value decreases below about 7. Therefore, chitosan is widely applied in dermo-cosmetics, but it is also intensively investigated for its use in food preservation and the targeted regeneration of teeth in dentistry. Due to these advantageous characteristics, chitosan has been employed in numerous coating systems for biomedical applications. These coatings can be fabricated through a wide variety of procedures involving different deposition techniques, process parameters, and the chemical characteristics of the environment, solution, air or vacuum, as well as the substrate. Chitosan–metallic coatings have often been investigated; however, the use of elementary metals in the form of nanoparticles (NPs) was rarely reported. The main part of this paper is focused on the presentation of chitosan–metallic NPs, in particular, an application of potentially antibacterial noble and semi-noble metals such as Au, Ag, Cu, and Zn, intensively investigated by the author. The deposition methods and their limitations, the differences in properties of such coatings and those possessing Ag, Sr, Zn, and other metals in the form of cations in chemical compounds, and the perspectives of chit–MeNPs (metal nanoparticles) are thoroughly considered, and future research is proposed. Full article

Wild edible plants contribute significantly to food security, environmental protection, cultural heritage preservation, economic diversification, and the development of communities. In this paper, we present an inaugural ethnobotanical investigation of the traditional knowledge on wild edible plant species from Makkah, Kingdom of Saudi Arabia. Ethnobotanical fieldwork was conducted in Makkah from January to February 2025. Ethnobotanical data pertaining to wild edible plants were collected from 102 informants through free listing, semi-structured interviews, field observations, and a survey of the market. The data were analyzed based on descriptive statistics, the relative frequency of citation, preference ranking, and priority ranking. Forty-one out of one hundred and eighty-four wild plants were gathered and recognized as wild edible plant species belonging to twenty-one families. Poaceae showed the greatest species diversity, comprising five plant species (12%). Phoenix dactylifera L. is the most common wild edible plant. Notably, 11 of the 41 wild edible plants identified in this study had never been reported in the Kingdom of Saudi Arabia before. Wild edible plants are currently threatened by several anthropogenic sources in the research region, including overgrazing, fuel wood collection, and the repeated use of multiple species. Therefore, to ensure sustainable future usage, wild food plants must be used carefully and should be the subject of targeted conservation efforts from all stakeholders. Full article

Livestock and poultry genetic resources form the cornerstone of elite population breeding, new breed development, and global food security. The yak (Bos mutus), endemic to the Qinghai–Tibet Plateau, is indispensable for maintaining regional biodiversity and ecological stability. The Datong yak—China’s first nationally recognized cultivated yak breed and the world’s inaugural domesticated yak variety—plays a pivotal role in enhancing yak production performance, mitigating grassland–livestock conflicts, and restoring degraded grasslands. This study aimed to provide a scientific basis for the conservation and sustainable utilization of yak genetic resources by comprehensively evaluating the genetic resource value of Datong yaks. We employed the market price method, opportunity cost method, and shadow engineering method to assess four value dimensions—aligned with the Food and Agriculture Organization (FAO) livestock genetic resource value framework and adapted to China’s yak production context: direct use value (DUV), indirect use value (IUV), potential use value (PUV), and conservation value (CV). Data were collected through expert consultations, semi-structured interviews, and questionnaire surveys in Datong County (Qinghai Province, the core production area of Datong yaks) between August and September 2024, with the widely distributed Qinghai Plateau yak serving as the control breed. Based on a recent market survey, the total genetic resource value of Datong yaks in China was estimated at CNY 2.505 billion in 2024, highlighting the increasing economic and strategic significance of yak genetic resources. Among the four value dimensions, PUV accounted for the largest share (65.67%), driven by superior production performance, market price premiums, and reduced feeding costs. DUV contributed 20.72%, reflecting the value of biological assets and beef products; IUV represented 7.10%, primarily associated with grassland conservation benefits; and CV constituted 6.51%, encompassing costs for genetic resource preservation and cultural heritage contributions. These results underscore the substantial potential of Datong yak genetic resources, particularly given their unique adaptation to high-altitude environments and their critical role in supporting local livelihoods and ecological stability. Future research should focus on expanding breeding programs and genetic conservation, optimizing industrial and value chains, and strengthening genetic improvement initiatives to promote ecological security and sustainable development of the yak industry on the Qinghai–Tibet Plateau. Full article

Mango production plays a vital role in rural livelihoods in Mozambique, yet post-harvest losses remain high, ranging from 25% to over 50%, due to inadequate preservation methods. Improved solar drying technologies offer a sustainable solution by extending shelf life and enhancing product quality. However, their adoption among smallholder mango farmers remains limited. This study investigates the key barriers and drivers influencing the uptake of these technologies in three districts of Inhambane Province, through a combination of literature review and semi-structured interviews. Major barriers include limited technical knowledge, high upfront costs, poor market access, and limited institutional support. Field data show that over 80% of farmers are unaware of improved fruit drying techniques, and fewer than 5% have received any training. While the literature emphasizes environmental sustainability and policy support, field interviews highlight a stronger interest in practical enablers, such as affordable systems, hands-on training, and income-generating potential. The study calls for a multisectoral approach, involving financial support, capacity-building, and strengthened extension services to promote adoption. Scaling solar drying technologies can significantly reduce post-harvest losses and strengthen the mango value chain, contributing to food security and rural development in Mozambique. Full article

The study aimed to optimize an oil-in-water emulsion loaded with the antioxidant extract of Randia monantha using Coccoloba uvifera seed protein (CUSP) as emulsifier and ultrasound-assisted processing. Response surface methodology (RSM) was employed to evaluate the effects of protein concentration (2, 3, and 4%), oil amount (5, 15, and 25%), and ultrasound duration (3, 5, and 7 min) on the polydispersity index (PDI) and droplet size. A total of 21 mg of extract was added to each formulation. The optimal conditions were a 3% protein concentration, 20% oil content, and 7 min of ultrasound. Under these conditions, the emulsion showed low PDI (1.88), D_[3,2] (1.11 µm), and D_[4,3] (1.60 µm). It remained stable at 4 °C for 15 days within a pH range of 6−10, with NaCl concentrations < 200 mM and at temperatures between 25 and 50 °C. Thermal analysis of the emulsion revealed endothermic transitions and decomposition events at higher temperatures, achieving 100% entrapment efficiency and ~83% photoprotection for the extract. This plant protein stabilizes the extract at the oil/water interface, enhancing thermal stability and protecting against photodamage. These qualities are vital in the food industry for preserving thermolabile compounds. The emulsion can enhance antioxidant properties in semi-solid foods or be spray-dried into a powder for functional formulations. Full article

Tanomenon Sorva (TS), a traditional yogurt-based soup at the heart of Pontic Greek cuisine, is examined as a marker of identity among descendants of Pontic Greeks in Western Macedonia, Greece. Guided by social constructionism and practice theories, we conducted participant observation and semi-structured interviews with 11 women aged 54–86 years and analyzed data using reflexive thematic analysis (RTA). Four key themes emerged: (1) Cultural Continuity and Tradition; (2) Social Bonding Through Food; (3) Adaptation, Challenges, and Loss; and (4) Health and Nourishment. We argue that this iconic, tangy soup operates as a cultural code and habitual practice that stitches memory, belonging, and embodied well-being. Against pressures of culinary homogenization, TS remains a powerful symbol and a practical tradition that helps a group preserve its unique identity. Full article

Global interest in nematode communities and their ecological relationships as unique and complex soil ecosystems has remarkably increased in recent years. As they have a representative role in the soil biota, nematodes present great potential to help understand soil health through analyzing their food chains in different environments. The objective of this study was to analyze the spatial and dynamic distributions of nematode communities and soil properties in two riparian areas of the Caatinga biome: one with native vegetation and the other with a history of agricultural use (modified). The study was carried out in a semi-arid region of Brazil in Parnamirim, PE. In both areas, sampling grids of 60 m × 40 m were established to obtain data on soil moisture, organic matter, particle size, electrical conductivity, and pH, as well as metabolic activity and ecological indices of nematode communities. There was a greater abundance and diversity of nematodes in riparian soils with native vegetation compared to in the modified area due to agricultural use and the dominance of exotic and invasive species. In both areas, bacterivores and plant-parasitic nematodes were dominant, with the genus Acrobeles and Tylenchorhynchus as the main contributors to the community. In the modified area, soil variables (fine sand, clay, and pH) positively influenced Fu4 and PP4 guilds, while in the area with native vegetation, moisture and organic matter exerted a greater influence on Om4, PP5, and Ba3 guilds. Kriging maps showed the soil variables were more concentrated in the center in the areas with native vegetation, in contrast to the area with modified vegetation, where they concentrated more on the margins. The functional guilds in the native vegetation did not exhibit a gradual increase towards the regions close to the riverbank, unlike in the modified area. The presence of plant-parasitic nematodes, especially of the genus Tylenchorhynchus, indicates the need for greater attention in the management of these ecosystems. The study contributes to understanding the interactions between nematode communities and soil in riparian areas of the Caatinga biome, emphasizing the importance of preserving native vegetation to maintain the diversity and balance of this ecosystem, in addition to highlighting the need for appropriate management practices in areas with a history of agricultural use, aiming to conserve soil biodiversity. Full article

The conservation of poultry biodiversity is a growing global priority, yet it necessarily relies on the scientific valorization of specific local breeds. This study aimed to characterize the lipid composition and cholesterol content of eggs from three native Sicilian chicken breeds (Cornuta, Valplatani, and Siciliana) reared under semi-extensive conditions, in order to evaluate their nutritional potential and support biodiversity preservation strategies. A total of 170 eggs from 11 farms were analyzed. Fatty acid composition and nutritional indices (atherogenic index, thrombogenic index, n-6/n-3 ratio, HH index) were determined according to ISO and AOAC standards. Results showed that Cornuta eggs exhibited the most favorable lipid profile, with the lowest saturated fatty acid (SFA) content (38.55%), the lowest n-6/n-3 ratio (7.35), and the best values for AI (0.52), TI (1.22), and HH (2.02), compared to Valplatani and Siciliana. Conversely, the lowest cholesterol content was found in Siciliana eggs (1463.58 mg/kg), significantly lower than Cornuta (1789 mg/kg; p < 0.05). Although no commercial hybrids were included, the literature data were used for contextual comparison. These findings suggest that native breeds may produce eggs with functional nutritional properties, supporting both healthier food choices and local genetic conservation. Moreover, this study provides a replicable framework for the nutritional valorization of underutilized poultry breeds, reinforcing the role of biodiversity in sustainable food systems. Full article

The Bignoniaceae family encompasses numerous species of ecological, medicinal, and cultural significance, yet its ethnobotanical value remains underexplored in many regions of Thailand. This study investigates the diversity, phenology, cultural relevance, and traditional uses of Bignoniaceae species in Maha Sarakham Province, Northeastern Thailand. Through semi-structured interviews with 260 local informants across 13 districts—alongside field observations and herbarium voucher collections—we documented 27 species across 21 genera. These integrated methods enabled the identification of key culturally significant species and provided insights into their traditional uses. Phenological data revealed clear seasonal patterns in flowering and fruiting, aligned with the regional climatic cycle. Quantitative ethnobotanical indices—including Species Use Value (SUV), Genera Use Value (GUV), Relative Frequency of Citation (RFC), Cultural Importance Index (CI), and Cultural Food Significance Index (CFSI)—were employed to evaluate species significance. Results indicate that species such as Dolichandrone serrulata, D. spathacea, and Oroxylum indicum hold high cultural and practical value, particularly in traditional medicine, spiritual practices, and local landscaping. These findings underscore the critical role of Bignoniaceae in sustaining biocultural diversity and emphasize the urgency of preserving traditional botanical knowledge amid environmental and socio-economic change. Moreover, the insights contribute to broader efforts in cultural heritage preservation and biodiversity conservation across tropical and subtropical regions. Full article

The aim of this study was to determine the intraspecific variability among 11 wild-growing populations of wormwood (Artemisia absinthium L.) originating from Central Europe and preserved in the Polish Genebank Collection. The populations were introduced into ex situ conditions, and assessed in terms of selected developmental and chemical traits (essential oil, phenolic acids, polyphenols, and tannins content). Developmental observations and harvest of raw materials were carried out in the second year of plant vegetation, at the beginning of flowering. The populations exhibited significant differences. The greatest variability was observed in the number of shoots per plant (38–51) and dry mass of herb per plant (0.83–1.60 kg). Essential oil (EO) content ranged from 0.75 to 1.69 g/100 g dry weight (DW). A total of 41 compounds were identified in the EOs, with oxygenated monoterpenes (such as sabinyl acetate, cis-chrysanthenol, chrysantenyl acetate, 1,8-cineole, α- and β-thujone) as dominants, showing considerable variation among populations. Based on the EO profiles, several chemotypes were distinguished, mainly (1) a pure sabinyl acetate chemotype; (2) mixed chemotypes with sabinyl acetate accompanied by β-myrcene, cis-chrysanthenol, chrysanthenyl acetate, or 1,8-cineole; and (3) a thujone chemotype. The total content of phenolic acids (expressed as caffeic acid equivalent), tannins, and polyphenols (as pyrogallol equivalent) varied significantly, too (0.37–0.50; 0.10–0.26; 0.58–0.79%, respectively). The results confirm a high level of intraspecific variability in both developmental and chemical traits of A. absinthium populations originating from Poland. This diversity may be valuable for future breeding programs and for the selection of populations with desired phytochemical profiles for medicinal, food, and agricultural applications. It is worth noting that the floristic diversity among populations indicates the habitat heterogeneity, ranging from natural or semi-natural (populations 1, 6) to more anthropogenically influenced ones (populations 2, 4, 5, 7–11). Full article

While accelerating globalization and technological transformation, traditional food products occupy a vulnerable yet strategically important position, straddling the line between cultural preservation and the need to remain economically viable. This study assesses both the sustainability and economic potential of traditional food items specific to Bihor County, Romania, with particular attention to their integration into contemporary value chains. A mixed-methods design was employed, combining structured surveys with 137 local consumers and semi-structured interviews with 20 regional producers. This research focused on consumer awareness, purchasing behavior, and producers’ readiness to engage with digital tools, within the broader framework of human-centered development and the Industry 5.0 paradigm. Findings reveal a modest but consistent link between familiarity and the willingness to pay a premium, although the frequency of consumption appeared to be unaffected. Sustainability emerged as a widely held value, commonly associated with seasonality, natural ingredients, and artisanal methods. On the supply side, producers showed a cautious openness to digital adoption, often tempered by a strong desire to preserve traditional practices. Based on these insights, this study outlines a territorially grounded framework for enhancing the resilience of traditional foods. Policy recommendations include support for user-friendly digital platforms, improved rural infrastructure, and initiatives that reinforce the regional gastronomic identity. Full article

Goat farming represents a critical component of rural livelihoods, food security, and cultural heritage in southeastern Tunisia. This study adopts a multi-stakeholder approach to analyze the goat value chain in Tataouine, incorporating focus groups, semi-structured questionnaires, and direct observations with 80 farmers, 3 veterinarians, 13 butchers, and 100 consumers. The findings reveal strong local demand, with 72% of consumers purchasing goat meat and 66% consuming milk. However, significant inefficiencies exist, particularly a misalignment between production and market requirements: while 92% of butchers prefer fattened animals, only 16% of farmers engage in fattening practices. Women constitute 49% of dairy processors, yet face persistent resource constraints. Climate pressures exacerbate these challenges, with 80% of farmers reporting water scarcity and 93.8% observing pasture degradation. Three strategic interventions emerge as pivotal for sustainable development: targeted support for feed-efficient fattening techniques, establishment of women-led dairy processing collectives, and implementation of climate-resilient water management systems. These measures address core constraints while leveraging existing strengths of the production system. The study presents a transferable framework for livestock value chain analysis in arid regions, demonstrating how integrated approaches can enhance both economic viability and adaptive capacity while preserving traditional pastoral systems. Full article

This study investigates the phylogenetic and geographical distribution of wild food plants (WFPs) across 30 Mediterranean and North African (MENA) regions, focusing on the intersection of evolutionary lineage, ecological adaptation, and cultural utilization. A phylogenetic analysis of 111 genera of WFPs used in traditional diets reveals clusters reflecting shared ancestry, functional adaptations, and ecological resilience. Key regions such as Lebanon and Ikaria stand out as potential centers for the diversity of wild food plant use, suggesting that the Eastern Mediterranean may be a primary origin area, especially for species adapted to semi-arid climates. Major plant families including Lamiaceae, Rosaceae, and Fabaceae form distinct clusters that underscore their common ancestry and adaptability, making them foundational to traditional diets and medicinal applications across various environments. Geographical analysis indicates historical connections, such as those between Malta and Egypt, supporting the hypothesis that ancient trade routes influenced the spread and cultural exchange of wild food plant use across the Mediterranean. The study emphasizes the integration of phylogenetic and ethnobotanical perspectives, shedding light on how biodiversity, ecological adaptation, and cultural practices intersect in these regions. This research demonstrates that WFPs serve as both ecological and cultural assets, crucial for preserving traditional diets and supporting biodiversity conservation amid environmental changes. Integrating evolutionary and cultural knowledge can enrich ecological understanding and contribute to the sustainable use of plant resources in the MENA regions. Full article

Unsustainable human activities threaten the ecological security of arid and semi-arid watersheds. However, improving the connectivity of ecological networks can enhance ecosystem services and preserve biodiversity in these fragile environments. In this study, we aimed to identify ecological sources of the Tabu River Basin by quantifying five key ecosystem services and using a morphological spatial pattern analysis model. We further optimized resistance surfaces using landscape pattern indices, constructed an ecological network, and provided recommendations for sustainable management. The results obtained were as follows: (1) Ecosystem services in the Tabu River Basin exhibit clear spatial heterogeneity, with significant increases in water yield, food supply, and carbon sequestration over the past two decades. (2) Landscape pattern indices, such as the aggregation index, patch cohesion index, and Shannon’s diversity index, showed declines, indicating heightened landscape fragmentation and reduced connectivity. (3) Over the study period, the number of ecological sources increased from 6 to 17, although the total area of these sources decreased. The number of corridors expanded from 9 to 36, with a total length increase of 362.47 km, whereas pinch points increased from 27 to 40. (4) After optimization, one additional corridor and 24 new pinch points were identified, alongside a marked reduction in resistance in the northern and central-western regions. These results provide a robust scientific basis for optimizing land-use planning and reinforcing ecological security in the Tabu River Basin. Full article

Ethnobotanical studies on foraging are essential for documenting neglected or previously unknown wild food plants, which may be crucial for promoting the diversification of food sources and contributing to food security and sovereignty. The Pashtuns of the Marwat tribe in NW Pakistan are renowned for their traditional customs and food systems. Studying the wild food plants (WFPs) and their associated bio-cultural diversity is quintessential for fostering food security and sovereignty in the region. The research presented here investigated the area’s wild food plants traditionally gathered and consumed. The field survey was conducted in 2023 with 87 study participants. A total of 41 plant species belonging to 24 botanical families was documented. The findings include food uses for Atriplex tatarica, Amaranthus graecizans, and Beta vulgaris subsp. maritima that have rarely been recorded in Pakistan. Moreover, the use of Citrulus colocynthus fruits in jam and Zygophyllum indicum leaves and stems in beverages are novel contributions to the gastronomy of NW Pakistan. The comparison with other food ethnobotanical studies conducted in North Pakistan suggests some similarities between the Lakki Marwat traditional WFPs and those from other semi-arid areas in North Pakistan, both Pashtun and non-Pashtun. While the findings underline the significant role of WFPs in local cuisine, we observed that this local knowledge is also threatened: the rapid spread of fast and industrialized food, modernization, and cultural dilution has led to an alarming reduction in these practices among the younger generations. Therefore, suitable measures to safeguard traditional plants, food knowledge, practices, and the associated culture are urgently needed. The urgency of this situation cannot be overstated, and it is crucial that we act now. Furthermore, preserving wild food plant-related cultural heritage may be fundamental to promoting food security and public health. Full article