Search Results (51)

In the exploration of the relationship between nutrition and health, dietary polyphenols, as bioactive substances derived from natural plants, have attracted much attention due to their diverse functional properties. Their health effects are highly dependent on the metabolic transformation by intestinal flora. The complex interaction between polyphenols and gut microbiota, as well as their role in the prevention and treatment of intestinal diseases, has become a research hotspot in the fields of nutrition and medicine. This review systematically explains the sources and classifications of polyphenols, points out their natural characteristic of low bioavailability. It also explores their intervention effects on intestinal diseases, analyzes the bidirectional action mechanism between polyphenols and gut microbiota, and elaborates on the specific pathways through which polyphenols improve intestinal diseases by regulating gut microbiota. Collectively, this review provides critical theoretical basis on polyphenols improving intestinal diseases for future research and clinical applications. Full article

Olive Quick Decline Syndrome (OQDS), caused by the bacterium Xylella fastidiosa, subsp. pauca, has devastated olive groves in Italy’s Apulia region since 2013. Despite significant scientific progress, the solution remains elusive. This study investigated the link between olive tree nutritional status and OQDS severity, aiming to uncover potential mitigation strategies. We analyzed leaf nutrient profiles from olive trees in naturally infected areas, categorizing them as asymptomatic (AS), mildly symptomatic (MS), or severely symptomatic (SS). Distinct nutritional differences were observed across these groups. The integration of univariate statistical analysis, hierarchical clustering, and Principal Component Analysis (PCA) revealed a complex relationship between plant nutritional status and disease progression. Notably, the PCA results highlighted the importance of sulfur metabolism, suggesting its role in olive trees’ defense mechanisms and metabolic responses to OQDS. These results provide promising evidence with potential application for dealing with OQDS, and the question of whether plant nutritional status plays a role in the development of OQDS symptoms deserves to be further examined in depth. Full article

Lipids are structurally diverse biomolecules that play essential roles in cellular function, energy storage, and signaling. The human lipidome, a dynamic and complex subset of the metabolome, is shaped by both endogenous factors, such as genetics, sex, age, and metabolic health, and exogenous influences like lifestyle, diet, and microbiota. Among these, diet stands out as one of the most modifiable and impactful determinants, influencing lipid composition across plasma, serum, and lipoprotein fractions. While traditional lipid profiling provides limited insight, lipidomics enables comprehensive characterization of lipid species, revealing mechanistic links between lipid metabolism and diseases such as cardiovascular disease (CVD), metabolic syndrome (MetS), and inflammatory disorders. This review explores: (1) the relationship between lipid profiles and CVD risk, (2) the internal and external modulators of the lipidome, and (3) current evidence on how specific dietary patterns, including Mediterranean, Nordic, low glycemic, and vegetarian diets, and individual nutrients such as omega-3 fatty acids (FAs), plant sterols, and mycoprotein, influence lipidomic profiles. Advances in lipidomics highlight that dietary fat quality, food matrix, and eating patterns can significantly modulate lipid species such as triacylglycerols (TAGs), ceramides (Cers), and phospholipids, with implications for cardiometabolic health. Notably, distinct responses are observed across plasma High-Density Lipoprotein (HDL) and Low-Density Lipoprotein (LDL) lipidomes, emphasizing the need for compartment-specific analyses. Understanding these diet-lipidome interactions offers promising avenues for precision nutrition and the development of lipid-based biomarkers for disease prevention and management. Full article

The primary worldwide variables limiting plant development and agricultural output are the ever-present threat that environmental stressors such as salt (may trigger osmotic stress plus ions toxicity, which impact on growth and yield of the plants), drought (provokes water stress, resulting in lowering photosynthesis process and growth rate), heavy metals (induced toxicity, hindering physiological processes also lowering crop quantity and quality), and pathogens (induce diseases that may significantly affect plant health beside productivity). This review explores the integrated effects of these stressors on plant productivity and growth rate, emphasizing how each stressor exceptionally plays a role in physiological responses. Owing to developments in technology that outclass traditional breeding methods and genetic engineering techniques, powerful alleviation strategies are vital. New findings have demonstrated the remarkable role of nanoparticles in regulating responses to these environmental stressors. In this review, we summarize the roles and various applications of nanomaterials in regulating abiotic and biotic stress responses. This review discusses and explores the relationship between various types of nanoparticles (metal, carbon-based, and biogenic) and their impact on plant physiology. Furthermore, we assess how nanoparticle technology may play a role in practices of sustainable agriculture by reducing the amount of compounds used, providing them with a larger surface area, highly efficient mass transfer abilities, and controlled, targeted delivery of lower nutrient or pesticide amounts. A review of data from several published studies leads to the conclusion that nanoparticles may act as a synergistic effect, which can effectively increase plant stress tolerance and their nutritional role. Full article

In recent years, plant-based fermented foods (PBFs) have become popular all over the world due to their high nutritional value. Compared with traditional foods, PBFs can effectively address dietary issues of high fat content, excessive calories, and elevated cholesterol levels in food formulations, while providing higher nutritional value and enhanced sensory properties (taste and flavor) than conventional plant-based products. These characteristics make PBFs more suitable for people’s yearning for a healthy diet. This review discussed the close relationship between PBFs and human health, elaborating on the definition of PBFs, common types, and the beneficial effects that occur during the fermentation process for human health. Furthermore, we also explored the nutritional value of PBFs. Herein, PBFs are not only rich in probiotics, organic acids, and various bioactive substances that promote gut health and boost immunity but also play a positive role in preventing certain chronic diseases. Finally, this article looks forward to the future development trends of PBFs, predicting their significant potential in healthy eating and sustainability. Full article

Common beans (Phaseolus vulgaris L.) are considered a socially and economically important crop, with the biggest growers in India, Myanmar, and Brazil. Traditionally, common beans are also grown in most parts of Europe, including Latvia, where cultivation areas have remained relatively constant since the middle of the last century. This is explained by the plant’s higher thermal requirements compared to peas and faba beans more widely grown here. Despite this, landraces adapted to local conditions have been developed, whose origin and potential relationship with another European common bean germplasm is very limited. Therefore, the study aimed to characterise the morphology of the common bean germplasm collected and grown in Latvia to identify the most valuable material for further crop development and evaluate the local landraces in the European common bean germplasm context. The 28 genotypes representing Latvian landraces and European reference genotypes were phenotyped using 26 traits of bean seeds, pods, leaves, flowers, and stems, which were evaluated according to an internationally applied methodology. Latvian varieties showed phenotypical variability and characteristics that were different from those found in other European regions, showing the significance of the germplasm under study and highlighting the need for conservation. Local varieties (landraces) are reservoirs of unique genetic traits. Their adaptability to local environmental conditions, resistance to pests and diseases, and their potential to enhance nutritional quality make them invaluable resources for in situ conservation efforts and targeted genetic improvement programmes. Emphasising the utilisation of these landraces can contribute to sustainable agriculture, climate resilience, and food security. Full article

Background: Trimethylamine N-oxide (TMAO) is a gut- and food-derived molecule. Elevated TMAO concentrations have been associated with an increased risk of cardiovascular disease (CVD) and all-cause mortality, highlighting its significance as a potential biomarker for adverse health outcomes. Given these associations, it is hypothesized that lifestyle interventions, such as healthy dietary patterns and exercise, could reduce TMAO concentrations. The aim of this systematic–narrative hybrid literature review was to evaluate the relationship between various lifestyle interventions and TMAO. Methods: MEDLINE (via PubMed^®), Scopus^®, and grey literature were searched until July 2024 for eligible clinical trials. Case reports, case series, case studies and observational studies were excluded, as well as studies that investigated food products, nutraceuticals, dietary supplements or have been conducted in the pediatric population. Results: In total, 27 studies were included in this review. While some dietary interventions, such as plant-based, high-dairy, very low-calorie ketogenic diet or the Mediterranean diet, were associated with lower TMAO concentrations, others—including high-protein and high-fat diets—were linked to an increase in TMAO concentrations. Studies that incorporated a combination of nutrition and exercise-based intervention presented neutral results. Conclusions: The relationship between dietary interventions and TMAO concentration remains controversial. While certain interventions show promise in reducing TMAO levels, others yield mixed or contradictory outcomes. Further research, including well-structured RCTs, is needed to investigate the aforementioned associations. Full article

Background/Objectives: The global shift towards vegan and vegetarian diets has garnered attention for their ethical, environmental, and potential health benefits. These diets are often rich in phytonutrients and antioxidants, which have been associated with lower levels of inflammatory markers, such as C-reactive protein (CRP) and interleukin-6 (IL-6), suggesting a potential protective effect against systemic inflammation and oxidative stress. However, despite these benefits, concerns remain regarding their impact on neurological health due to the possible deficiencies of critical nutrients such as vitamin B12, DHA, EPA, and iron. This review critically evaluates the influence of these dietary patterns on neurological outcomes, emphasizing their nutritional composition, potential deficiencies, and their interplay with inflammation and oxidative stress. Methods: A systematic review of the literature published between 2010 and 2023 was conducted, focusing on studies that explore the relationship between vegan and vegetarian diets and neurological health. Key nutrients such as vitamin B12, omega-3 fatty acids, iron, and zinc were analyzed alongside antinutritional factors and their effects on the nervous system. Results: Evidence suggests that vegan and vegetarian diets, when well planned, can be rich in phytonutrients and antioxidants, which have been associated with lower levels of inflammatory markers, such as C-reactive protein (CRP) and interleukin-6 (IL-6). These findings indicate a potential role in reducing systemic inflammation and oxidative stress, both of which are linked to neurodegenerative diseases. However, deficiencies in critical nutrients such as vitamin B12, DHA, EPA, and iron have been consistently associated with an increased risk of cognitive decline, mood disturbances, and neurodegenerative disorders. Additionally, the presence of antinutritional factors like phytates and oxalates may further impair nutrient absorption, necessitating careful dietary planning and supplementation. Conclusions: While plant-based diets provide anti-inflammatory and antioxidant benefits, their neurological implications depend on nutrient adequacy. Proper planning, supplementation, and food preparation techniques are essential to mitigate risks and enhance cognitive health. Further research is needed to explore long-term neurological outcomes and optimize dietary strategies. Full article

Lettuce (Lactuca sativa L.) is a widely cultivated crop due to its short production cycle and high market demand. However, powdery mildew (Golovinomyces cichoracearum) poses a significant threat, reducing yields by up to 30% in various lettuce cultivars. This greenhouse study, conducted at the Rodale Institute in Pennsylvania, evaluated the impacts of pre-transplant UV light exposure and post-planting application of an OMRI-certified fungicide, potassium bicarbonate (MilStop), on powdery mildew infestation, yield, and nutritional quality of lettuce. The treatment included three factors: (a) UV-B (280 to 315 nm) exposure: treated vs. non-treated, (b) UV-C (100 to 280 nm) exposure: treated vs. non-treated, and (c) fungicide application: treated vs. non-treated, arranged in a factorial randomized complete block design with four replications. Lettuce seedlings (Salanova cultivar) were exposed to UV light before transplanting and later treated with MilStop. The results indicated that the combination of UV-B and MilStop significantly reduced powdery mildew infestation, while UV-C alone showed no significant effect. MilStop application enhanced lettuce yield, with treated plots showing a 44.8% increase in harvestable weight over control plots. While mineral and monosaccharide content were unaffected, UV-B exposure significantly increased total amino acid concentrations, including essential and non-essential amino acids. Pearson’s correlation analysis revealed a strong negative relationship between powdery mildew severity and harvestable weight, highlighting the importance of disease management. These findings highlight the potential of integrating UV light treatments and fungicide applications as effective, sustainable strategies for managing powdery mildew, improving lettuce yield, and maintaining nutritional quality in regenerative organic systems. Full article

Sarcopenia is a condition characterized by the loss of muscle mass and function. It is a risk factor for adverse clinical outcomes, including falls, disability, and mortality in patients with chronic kidney disease (CKD). The progression of CKD leads to metabolic disturbances and pathophysiological changes. These alterations, such as metabolic acidosis, dysregulated muscle proteostasis, and excessive inflammation, contribute to accelerated muscle wasting, resulting in sarcopenia. Proper nutritional interventions are essential in the management of sarcopenia in patients with CKD. Appropriate dietary intake of protein and specific micronutrients, carefully considering the needs and restrictions of CKD, may help maintain muscle mass and function. Specific dietary patterns, such as an anti-inflammatory diet, Dietary Approaches to Stop Hypertension diet, and a plant-based diet, may be beneficial for attenuating muscle wasting in CKD patients. The underlying mechanisms of how these dietary patterns affect sarcopenia are multifaceted, including inflammation, oxidative stress, and defects in muscle protein homeostasis. This review summarizes the current evidence on the relationship between dietary patterns and sarcopenia, as well as the underlying mechanisms of how dietary patterns modulate sarcopenia in CKD patients. Full article

Background/Objectives: Understanding the relationship between dietary patterns, nutrient intake, and chronic disease risk is critical for public health strategies. However, confounding from lifestyle and individual factors complicates the assessment of diet–disease associations. Emerging machine learning (ML) techniques offer novel approaches to clarifying the importance of multifactorial predictors. This study investigated the associations between animal-sourced and plant-based dietary patterns and Type 2 diabetes (T2D) history, accounting for diet–lifestyle patterns employing the XGBoost algorithm. Methods: Using data from the National Health and Nutrition Examination Survey (NHANES) from 2013 to 2016, individuals consuming animal-sourced foods (ASF) and plant-based foods (PBF) were propensity score-matched on key confounders, including age, gender, body mass index, energy intake, and physical activity levels. Predictors of T2D history were analyzed using the XGBoost classifier, with feature importance derived from Shapley plots. Lifestyle and dietary patterns derived from principal component analysis (PCA) were incorporated as predictors, and high multicollinearity among predictors was examined. Results: A total of 2746 respondents were included in the analysis. Among the top predictors of T2D were age, BMI, unhealthy lifestyle, and the ω6: ω3 fatty acid ratio. Higher intakes of protein from ASFs and fats from PBFs were associated with lower T2D risk. The XGBoost model achieved an accuracy of 83.4% and an AUROC of 68%. Conclusions: This study underscores the complex interactions between diet, lifestyle, and body composition in T2D risk. Machine learning techniques like XGBoost provide valuable insights into these multifactorial relationships by mitigating confounding and identifying key predictors. Future research should focus on prospective studies incorporating detailed nutrient analyses and ML approaches to refine prevention strategies and dietary recommendations for T2D. Full article

Background: Tomatoes are renowned for their popularity and nutritional value across the globe, yet their production and quality face significant challenges from various biotic stresses in their growing environments. Kiwellin (KWL) has been implicated in plant disease resistance. However, our comprehension of this gene family in plants is still remarkably insufficient. Methods: We conducted a comprehensive genomic analysis of the KWL gene family in tomatoes. The tertiary structures of SlKWLs were predicted by AlphaFold2. EMBOSS was used for codon analysis. RNA-seq and RT-qPCR analysis were performed to explore the expression profile of SlKWLs. Results: Our findings identified 12 distinct SlKWL members distributed across four chromosomes within the tomato genome. By examining their gene structure, conserved motifs, functional domains, and phylogenetic relationships, we elucidated the complex evolutionary relationships and potential functions of these genes. Notably, we identified numerous cis-regulatory elements within the promoter regions of the SlKWL genes which are associated with responses to both abiotic and biotic stresses, as well as hormone signaling pathways. This finding strongly implies that SlKWLs are integral to plant growth and adaptation to diverse stress conditions. Furthermore, RNA-seq and RT-qPCR analysis revealed an upregulation of five SlKWLs expressed subsequent to Phytophthora infestans infection. Particularly, SlKWL2 and SlKWL3 exhibited substantially elevated expression levels, underscoring their active involvement in biotic stress responses. Conclusions: Collectively, these findings advance our comprehension of the SlKWL gene family and provide a robust foundation for future investigations into the roles of SlKWL genes in tomato stress responses. Full article

Pigeon pea (Cajanus cajan (L.) Millsp.) is a traditional Chinese medicinal plant widely utilized in folk medicine due to its significant pharmacological and nutritional properties. Cajaninstilbene acid (CSA), a stilbene compound derived from pigeon pea leaves, has been extensively investigated since the 1980s. A thorough understanding of CSA’s mechanisms of action and its therapeutic effects on various diseases is crucial for developing novel therapeutic approaches. This paper presents an overview of recent research advancements concerning the biological activities and mechanisms of CSA and its derivatives up to February 2024. The review encompasses discussions on the in vivo metabolism of CSA and its derivatives, including antipathogenic micro-organisms activity, anti-tumor activity, systematic and organ protection activity (such as bone protection, cardiovascular protection, neuroprotection), anti-inflammatory activity, antioxidant activity, immune regulation as well as action mechanism of CSA and its derivatives. The most studied activities are antipathogenic micro-organisms activities. Additionally, the structure–activity relationships of CSA and its derivatives as well as the total synthesis of CSA are explored, highlighting the potential for developing new pharmaceutical agents. This review aims to provide a foundation for future clinical applications of CSA and its derivatives. Full article

Background/Objectives: Diet is one of the major determinants of the composition and function of the gut microbiome, and diverse studies have established directional connections between gut microbiome dysbiosis and skin dyshomeostasis. Furthermore, a significant link between the gut and certain skin-related disorders has been reported. This work reviews the mechanisms underlying the relationship between nutritional factors, gut microbiome, and certain skin diseases such as acne vulgaris, alopecia, and atopic dermatitis. In addition, it explores how the modulation of the gut microbiome and human skin through diet and various microbial strategies, including probiotics, synbiotics, postbiotics, and fecal microbiota transplantation, may serve as future treatments for skin diseases, possibly replacing traditional methods such as antibiotic, topical corticosteroid, and laser therapies. Results: The adequate intake of certain foods can promote a balanced gut microbiome, potentially reducing skin inflammation and improving overall skin health, while poor dietary choices may lead to worse outcomes by disrupting gut homeostasis. In this regard, diets high in antioxidants, fiber, and phytonutrients appear to be beneficial for enhancing skin health and preventing associated comorbidities. In addition, the administration of probiotics, synbiotics, and postbiotics in the treatment of cutaneous diseases has been shown to restore skin dyshomeostasis and to improve the symptoms of the reviewed skin conditions. Conclusions: Consuming a healthy, plant-based diet can reduce skin inflammation and enhance overall skin health. Although the application of probiotics, synbiotics, and postbiotics has demonstrated promise in modulating inflammation, enhancing tissue regeneration, and inhibiting pathogenic colonization, further research is required. Full article

Over the past decade, several studies have established a direct link between functional foods, nutraceuticals, and a reduced risk of oxidative-stress-related diseases. Nutraceuticals, which encompass a variety of bioactive molecules, exhibit both nutritional and therapeutic properties. The cactus pear (Opuntia spp.) is a plant genus with many species recognized as functional foods, largely attributed to their high content of nutraceuticals, including polyphenols, fatty acids, vitamins, amino acids, pigments, and phytosterols. These compounds of different structures and functions possess different biological activities, contributing to the health-promoting properties of cactus pear. This makes cactus pears a valuable plant for the food, cosmetic, and pharmaceutical industries. While extensive research has focused on the nutritional profile of cactus pear fruits, the cladodes have received comparatively limited attention. Notably, the nutritional composition of cladodes can exhibit considerable variability, influenced by species and growing conditions. Furthermore, although various bioactive compounds have been identified in cladodes, studies elucidating their mechanisms of action, health benefits, and potential therapeutic applications remain insufficient. Addressing these gaps is crucial for enhancing the understanding and utilization of cactus pear cladodes. This paper provides a comprehensive overview of the structure–function relationships of the main nutraceuticals found in cactus pear cladodes. It synthesizes data from recent and relevant literature to elucidate the content of these compounds in relation to species and geographical origin, while also detailing the main biological activities and health-promoting benefits associated with cactus pear cladodes. Full article