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Keywords = pitaya flower buds

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13 pages, 3573 KB  
Article
The Effects of Pruning Date on Flowering, Yield, and Fruit Quality of ‘Korean White’ Pitaya (Selenicereus undatus [(Haw.) Britton and Rose]) Cultivated in Unheated Greenhouses of Southeast Spain
by Ramón Rodríguez-Garrido, Fernando M. Chiamolera and Julián Cuevas
Horticulturae 2025, 11(8), 919; https://doi.org/10.3390/horticulturae11080919 - 5 Aug 2025
Cited by 1 | Viewed by 2246
Abstract
Pitaya (Selenicereus undatus) is a long-day climbing cactus that blooms in waves mostly on 1-year old, succulent leafless shoots called cladodes. Nonetheless, pitaya can also bloom on new-year growth if the buds of the cladodes are mature enough and competent for [...] Read more.
Pitaya (Selenicereus undatus) is a long-day climbing cactus that blooms in waves mostly on 1-year old, succulent leafless shoots called cladodes. Nonetheless, pitaya can also bloom on new-year growth if the buds of the cladodes are mature enough and competent for flower induction. Here, we tested, during two consecutive years, whether early pruning could have a positive effect on promoting more flowering waves, better fruiting, and heavier yield of ‘Korean White’ pitaya cultivated in unheated greenhouses of Southeastern Spain. The results show that pruning in January instead of March did not consistently modify the reproductive behavior of ‘Korean White’ pitaya in our conditions. Therefore, no significant effects on the number of blooming waves, flowering intensity, fruit set, quality or yield were observed. The only positive effect, not always significant, was an increase in fruit size that led to better fruit distribution into commercial categories in one out of the two experimental seasons. The lack of effect of early pruning was attributed to the prevalent low temperatures during winter in Spain. The results, however, suggest it is worthwhile exploring whether greenhouse heating with temperatures above pitaya’s base temperature may have the desired effects on increasing blooming waves. The profitability of this practice have to be carefully assessed. Full article
(This article belongs to the Special Issue Orchard Management: Strategies for Yield and Quality)
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7 pages, 5641 KB  
Communication
First Report of Cactus Weevil Feeding on Selenicereus undatus in Jalisco, Mexico
by Haidel Vargas-Madriz, Citlally Topete-Corona, Ausencio Azuara-Dominguez, Ángel Félix Vargas-Madriz, Martha Olivia Lazaro-Dzul, Jesús Alberto Acuña-Soto, Aarón Kuri-García and Crystian Sadiel Venegas-Barrera
Plants 2025, 14(8), 1162; https://doi.org/10.3390/plants14081162 - 9 Apr 2025
Viewed by 941
Abstract
The cactus Selenicereus undatus (S. undatus), known as pitahaya or dragon fruit, is one of the pitaya species of economic importance for different countries worldwide, particularly in China, Mexico, Australia, Vietnam, Indonesia, and the United States, among other countries. On the [...] Read more.
The cactus Selenicereus undatus (S. undatus), known as pitahaya or dragon fruit, is one of the pitaya species of economic importance for different countries worldwide, particularly in China, Mexico, Australia, Vietnam, Indonesia, and the United States, among other countries. On the other hand, Cactophagus spinolae (C. spinolae) is a pest insect found in Mexico, known as the cactus weevil or borer. This study reports, for the first time, C. spinolae feeding and damage to the vascular stem and flower bud of wild S. undatus plants in Jalisco, Mexico. Field sampling was conducted in wild populations of S. undatus between July and October 2024. The results of our study confirm that C. spinolae actively feeds on S. undatus, causing damage to the plant, primarily to the vascular cylinder of mature and immature stems, as well as to flower buds and tissues. During monitoring, we observed a total of nine eggs, nine larvae, and sixteen adults in different plant samples, confirming that S. undatus serves as a reproductive host for C. spinolae. The results highlight the threat of C. spinolae to S. undatus in the State of Jalisco, which highlights the need to incorporate new agricultural strategies to mitigate the impact that this insect has on pitahaya. Full article
(This article belongs to the Special Issue Management of Pests and Diseases in Tropical Fruit Crops)
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24 pages, 12293 KB  
Article
Transcriptome Analysis Reveals Sugar and Hormone Signaling Pathways Mediating Flower Induction in Pitaya (Hylocereus polyrhizus)
by Kamran Shah, Xiaoyue Zhu, Tiantian Zhang, Jiayi Chen, Jiaxuan Chen and Yonghua Qin
Int. J. Mol. Sci. 2025, 26(3), 1250; https://doi.org/10.3390/ijms26031250 - 31 Jan 2025
Cited by 4 | Viewed by 1472
Abstract
Flower induction in pitaya (Hylocereus polyrhizus) is regulated by complex gene networks involving multiple signaling pathways that ensure flower bud (FB) formation, but its molecular determinants remain largely unknown. In this study, we aimed to identify key genes and pathways involved in [...] Read more.
Flower induction in pitaya (Hylocereus polyrhizus) is regulated by complex gene networks involving multiple signaling pathways that ensure flower bud (FB) formation, but its molecular determinants remain largely unknown. In this study, we aimed to identify key genes and pathways involved in pitaya flower induction by analyzing transcriptomics profiles from differentiating buds. Our results indicate that the flower induction process is driven by a combination of sugar, hormone, transcription factor (TF), and flowering-related genes. We found that during the FB induction period, the levels of sugar, starch, auxin (AUX), cytokinin (CTK) active forms dihydrozeatin riboside (dhZR), zeatin riboside (ZR), N6-isopentenyladenosine (iPA), and brassinosteroid (BR) increase in the late stage (LS), while active gibberellins (GA3, GA4) decrease, signaling a metabolic and hormonal shift essential for flowering. Differential gene expression analysis identified key genes involved in starch and sugar metabolism, AUX, CTK, BR synthesis, and (GA) degradation, with notable differential expression in photoperiod (COL, CDF, TCP), age-related (SPL), and key flowering pathways (FT, FTIP, AGL, SOC1). This study reveals a multidimensional regulatory network for FB formation in pitaya, primarily mediated by the crosstalk between sugar and hormone signaling pathways, providing new insights into the molecular mechanism of FB formation in pitaya. Full article
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15 pages, 5907 KB  
Article
Light Supplementation in Pitaya Orchards Induces Pitaya Flowering in Winter by Promoting Phytohormone Biosynthesis
by Meng Wang, Jiaxue Li, Tao Li, Shaoling Kang, Senrong Jiang, Jiaquan Huang and Hua Tang
Int. J. Mol. Sci. 2024, 25(9), 4794; https://doi.org/10.3390/ijms25094794 - 27 Apr 2024
Cited by 6 | Viewed by 2305
Abstract
The interaction between light and phytohormones is crucial for plant growth and development. The practice of supplementing light at night during winter to promote pitaya flowering and thereby enhance yield has been shown to be crucial and widely used. However, it remains unclear [...] Read more.
The interaction between light and phytohormones is crucial for plant growth and development. The practice of supplementing light at night during winter to promote pitaya flowering and thereby enhance yield has been shown to be crucial and widely used. However, it remains unclear how supplemental winter light regulates phytohormone levels to promote flowering in pitaya. In this study, through analyzing the transcriptome data of pitaya at four different stages (NL, L0, L1, L2), we observed that differentially expressed genes (DEGs) were mainly enriched in the phytohormone biosynthesis pathway. We further analyzed the data and found that cytokinin (CK) content first increased at the L0 stage and then decreased at the L1 and L2 stages after supplemental light treatment compared to the control (NL). Gibberellin (GA), auxin (IAA), salicylic acid (SA), and jasmonic acid (JA) content increased during the formation of flower buds (L1, L2 stages). In addition, the levels of GA, ethylene (ETH), IAA, and abscisic acid (ABA) increased in flower buds after one week of development (L2f). Our results suggest that winter nighttime supplemental light can interact with endogenous hormone signaling in pitaya, particularly CK, to regulate flower bud formation. These results contribute to a better understanding of the mechanism of phytohormone interactions during the induction of flowering in pitaya under supplemental light in winter. Full article
(This article belongs to the Section Molecular Plant Sciences)
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11 pages, 2712 KB  
Article
Determining Optimal Levels of Pruning in Hylocereus undatus [(Haw.) Britton and Rose] in Trellis Systems
by Fernando M. Chiamolera, Laura Parra, Elisabet Sánchez, Marina Casas, Juan J. Hueso and Julián Cuevas
Agronomy 2023, 13(1), 238; https://doi.org/10.3390/agronomy13010238 - 13 Jan 2023
Cited by 8 | Viewed by 4804
Abstract
The main objective of this work was to determine the optimum level of pruning in pitaya. In addition, we want to establish the relationship between pruning levels and the intensity of flowering, and between flowering levels and heavy flower bud drop that affects [...] Read more.
The main objective of this work was to determine the optimum level of pruning in pitaya. In addition, we want to establish the relationship between pruning levels and the intensity of flowering, and between flowering levels and heavy flower bud drop that affects this species. With these aims, two experiments were performed on Hylocereus undatus [(Haw.) Britton and Rose] cultivated in greenhouses and trained in a trellis system. Our results conclude that cane pruning leaving 15 cladodes per meter in a trellis system is the most productive, as it yielded more fruit of similar weight. Positive relationships between flowering and setting, regardless of pruning levels, justify less severe pruning. Fruit set and size did not depend on pruning levels, although we found a fruit weight reduction when a single cladode developed more than one fruit. Flower buds drop was proportionally higher in cladodes forming more flowers, suggesting that bud competition plays a role in their drop. However, flower bud thinning seems unnecessary, although if a flower is to be chosen, it is better to select those formed at the apex of the cladode since they produce larger fruits. Full article
(This article belongs to the Special Issue Innovations in Tropical Vegetable Agroecosystems)
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12 pages, 3334 KB  
Article
Polysaccharide Extracts Derived from Defloration Waste of Fruit Pitaya Regulates Gut Microbiota in a Mice Model
by Bao-Hong Lee, Kung-Ting Hsu, You-Zuo Chen, You-Lin Tain, Chih-Yao Hou, Yong-Chong Lin and Wei-Hsuan Hsu
Fermentation 2022, 8(3), 108; https://doi.org/10.3390/fermentation8030108 - 1 Mar 2022
Cited by 13 | Viewed by 6304
Abstract
Flower thinning is often used during the planting of fruit trees to improve fruit quality and promote large fruit. Flower buds become an agricultural by-product of the planting process. Pitaya (Hylocereus undatus) is a popular fruit in many tropical regions, which [...] Read more.
Flower thinning is often used during the planting of fruit trees to improve fruit quality and promote large fruit. Flower buds become an agricultural by-product of the planting process. Pitaya (Hylocereus undatus) is a popular fruit in many tropical regions, which is widely cultivated in Southeast Asian countries. Probiotics such as Lactobacillus plantarum have been shown to exhibit an anti-obesity effect by regulating gut microbiota. This study investigated the effect of polysaccharides from pitaya flower buds (PFW) extracted with water on the regulation of gut microbiota and body weight control in mice fed with a high-fat diet. The effects of PFW on the growth of L. plantarum were analyzed and the propagation of L. plantarum was promoted in an aqueous solution containing PFW. In an in vivo study, mice were fed with a high-fat diet supplemented with PFW for 12 weeks; PFW treatment effectively controlled body weight and reduced short bowel syndrome of mice induced by the high-fat diet. Gut microbiota sequencing revealed that Lachnospiraceae and Lactobacillaceae were the main bacteria targeted by PFW. Moreover, transcript analysis demonstrated that PFW alleviated obesity through amino acid metabolism, carbohydrate metabolism, and glycan metabolism. Overall, PFW is a valuable food supplement that can regulate gut microbiota and may have potential to ameliorate the physiological damage caused by a high-fat diet. Full article
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