Search Results (130)

Coal spontaneous combustion causes both human casualties and environmental pollution. Owing to special flow behaviors, foam materials used in fire-fighting technology can effectively bring water and solid non-combustible substances into the fire-fighting area, greatly preventing spontaneous combustion. This paper systematically elucidates three foam materials, three-phase foam, gel foam and curing foam, and analyzes their physical and chemical inhibition mechanisms on coal spontaneous combustion. In particular, the preparation, performance and latest chemical modification methods of the foam materials are summarized in detail. It is found that foam materials with environmental friendliness, economy and excellent anti-fire performance need to be consistently explored. The primary application areas for cement-based foamed materials remain the building materials and civil engineering industries, and their modification should be studied accordingly based on the specific application context. Furthermore, a new component of foam materials, coal gasification slag (a solid waste), is proposed. In addition, the seepage properties of fire-fighting foam in porous media should be fully studied to accurately grasp the dispersion of foam materials in mine goafs. This review provides new insights and guidance for the development of fire-fighting foam materials. Full article

New compostable materials have been developed to replace single-use soft materials such as polyurethane foams (PUR). To this end, eco-friendly systems have been formulated on the basis of agar gels prepared in mixed solvent (glycerol/water) to meet specifications, i.e., stiffness of several hundred kPa, reasonable extensibility, and good stability when exposed to open air. While the addition of glycerol slows down gelation kinetics, mechanical properties are improved up to a glycerol content of 80 wt%, with enhanced extensibility of the gels while maintaining high Young’s moduli. Swelling analyses of mixed gels, in water or pure glycerol, demonstrate the preservation of an energetic network, with no change in volume, in pure water and the transition towards an entropic network in glycerol related to the partial dissociation of helix bundles. Dimensional and mechanical analysis of gels aged in an open atmosphere at room temperature shows that the hygroscopic character of glycerol enables sufficient water retention to maintain the physical network, with antagonistic effects linked to relative increases in glycerol, which tends to weaken the network, and agar, which on the contrary strengthens it. Complementary analyses carried out on aged agar gels formulated with an initial glycerol/water mass composition of 60/40, the most suitable for the targeted development, enabled the comparison of the properties of agar gels favorably with those of PURs and verified their stability during long-term storage, as well as their non-toxicity and compostability. Full article

This study investigates the hydrodynamic loads of “Ningde No. 1” offshore aquaculture under current-only conditions using a fluid–structure interaction (FSI) approach with the computational fluid dynamics (CFD) solver OpenFOAM. A porous-media-based model is applied to simulate net-induced drag, while the rigid framework is resolved using a large eddy simulation (LES) turbulence model. A comprehensive set of 350 CFD simulations is performed, with varying flow velocities, flow directions, draft depths, and existence of nets. The results reveal that the load on this fishing facility in the streamwise direction (Fx) increases monotonically with flow velocity, direction, and draft. The lateral (Fy) and vertical (Fz) loads exhibit non-linear trends, peaking at a specific flow direction (approximately 60°) and draft levels (around 11.5 m). The fishing nets substantially increase the streamwise load by up to 80%, while their influence on the lateral forces is dependent on submergence depth. To efficiently predict hydrodynamic loads without performing additional and lengthy CFD simulations, a physics-informed neural network (PINN) is trained using the simulated data. The PINN model is found able to accurately reproduce the hydrodynamic force across a wide range of current conditions, offering a practical and interpretable surrogate approach for structural design optimization and mooring system development in offshore aquaculture industry. Full article

The acoustic, thermal, and mechanical performances of sawdust-reinforced polyurethane (PU) foam are investigated for different thicknesses and varying mesh sizes. Acoustic properties are explored using a combination of impedance tube testing and mathematical modeling with the Johnson–Champoux–Allard–Lafarge (JCAL) model, a simplified JCAL model and a model of non-uniform cylindrical pores with a log-normal radius distribution (NUPSD). Thermal Insulation and mechanical properties are determined by measuring the effective thermal conductivity (K_eff) and by tensile strength tests, respectively. Compared with pure PU foam, the presence of sawdust matches noise reduction coefficients (NRC) and increases sound absorption averages (SAA) by nearly 10%. Increasing thickness and width of backing air gap have the usual effects of improving low- and mid-frequency absorption and shifting resonance peaks toward lower frequencies. As well as superior acoustic performance, samples with Mesh 16 sawdust reinforcement provide both useful insulation (K_eff = 0.044 W/mK) and tensile strength (~0.06 MPa), confirming their multifunctionality. Although the JCAL model provides reasonable fits to the sound absorption data, some of the fitted parameter values are unphysical. Predictions of the NUPSD model are relatively poor but improve with sample thickness and after fiber addition. Full article

Fiber-reinforced foamed composites have recently attracted growing interest due to their potential in sustainable construction and advanced additive manufacturing. However, their performance strongly depends on the type of matrix and fiber system used. The aim of this study was to perform a comparative analysis of matrix type and fiber composition on the porosity, thermal behavior, and mechanical performance of 3D-printed fiber-reinforced foamed composites. To this end, cementitious mixtures (M1–M3) were compared with alkali-activated hybrid binder systems (M4–M6). The results revealed marked differences in mechanical strength, dimensional stability, moisture transport, and interlayer cohesion. Alkali-activated specimens, particularly M5 and M6, exhibited superior compressive, flexural, and shear strength; reduced water penetration; and improved fiber–matrix bonding, associated with a denser and more homogeneous pore structure. In contrast, cementitious composites showed greater dimensional stability and easier process control, indicating practical advantages for large-scale on-site applications. The results highlight that while alkali activation and hybrid fiber reinforcement enhance structural performance, non-activated foamed concretes remain promising for applications prioritizing simplicity, reproducibility, and thermal insulation. Full article

Lattice structures have been widely studied in various fields due to their lightweight and high-energy absorption capabilities. In this study, we propose the use of lattice structures in the design of sports protective equipment for contact sports athletes. A total of six specimens were additively manufactured either with a bending-dominated rhombic dodecahedron (RD) structure or stretch-dominated re-entrant (RE) structure. Elastic resin was used to investigate the specimens’ compressive strength and energy absorption, impact reduction, and flexural properties in comparison with those of conventional foam and rigid polyethylene (PU). Despite having a lower relative density, the RE structure exhibits greater stiffness, showing up to 40% greater hardness and averaging 30.5% higher bending rigidity compared with the RD structure. However, it unexpectedly shows less stability and strength under uniaxial loading, which is 3 to 6 times weaker when compared with the non-auxetic RD structure. Although conventional PU has higher loading than 3D-printed lattices, the lattice shows excellent bendability, which is only 1.5 to 3 times stiffer than that of foam. The 3D-printed lattice in this study shows an optimal improvement of 43% in terms of impact absorption compared with foam and a 2.3% improvement compared with PU. Amongst the six different unit cell dimensions and structures studied, the RD lattice with a cell size of 5 mm is the most promising candidate; it has superior elasticity, compressive strength, and impact resistance performance whether it is under low- or high-impact conditions. The findings of this study provide a basis for the development of 3D-printed lattice sports protective chest equipment, which is more comfortable and offers improved protection for contact sports players. Full article

The influence of non-halogenated additive flame retardants, expandable graphite (EG) and ammonium polyphosphate (APP)—as well as a reactive phosphorus-containing polyol, on the flammability, thermal stability, physico-mechanical performance, and morphology of viscoelastic polyurethane foams (VEFs) was investigated. For this purpose, a series of polyurethane foams incorporating both additive and reactive flame retardants was synthesized and analyzed. The incorporation of flame retardants led to a substantial enhancement of fire resistance, as evidenced by an increase in the limiting oxygen index (LOI) to 28–31%, achievement of the UL-94 V₀ flammability rating, and a 92% reduction in peak heat release rate (pHRR) compared to the unmodified reference foam. Alterations in mechanical performance were correlated with structural changes both at the microscopic and molecular level, confirmed by scanning electron microscopy (SEM), thermogravimetric analysis (TGA), and differential scanning calorimetry (DSC). Full article

This study examined the profile of bioactive peptides and polysaccharides in beer wort enriched with malted and unmalted hemp seeds. The aim of this research was to evaluate the influence of different hemp processing methods (malted versus unmalted) on the concentration and characteristics of bioactive compounds—specifically (1) peptides exhibiting antioxidant, anti-inflammatory, and antihypertensive activities and (2) soluble polysaccharide fractions that affect wort viscosity and prebiotic potential. The results indicated that supplementation with 10% malted hemp seeds was most favorable. This level of addition enhanced the peptide composition of the wort without adversely affecting fermentation efficiency. Moreover, it facilitated the generation of functional peptides with antioxidant and flavor-enhancing properties and introduced non-fermentable polysaccharides that improved wort viscosity and foam stability without the negative effects observed at higher hemp seed concentrations. In contrast, a 30% addition of hemp seeds, particularly in unmalted form, led to a reduction in fermentable sugar and peptide contents and increased the likelihood of fermentation slowdown. The incorporation of 10% malted hemp seeds has the potential to enhance the sensory and functional attributes of beer, primarily due to the presence of bioactive peptides and polysaccharides, while maintaining fermentation performance and clarity. Fermentation and brewing efficiency may decline at higher hemp seed inclusion rates, warranting further investigation. The use of unmalted hemp necessitates enzymatic treatment to improve fermentable sugar availability. Additionally, high-performance size-exclusion chromatography (HPSEC) proved to be a valuable analytical tool for optimizing wort composition in the development of hemp-enriched beers. Full article

This study evaluates the impact of different flame retardants on the mechanical and thermal properties of rigid polyisocyanurate (PIR) foams, focusing on formulations with isocyanate indexes of 335 and 400. The flame retardants tested include triethyl phosphate (TEP), ammonium polyphosphate (APP), aluminium hydroxide (Al(OH)₃), and a combination of APP and Al(OH)₃. FOAMAT^® was used to analyse the foaming kinetics, while further tests assessed density, thermal conductivity, and compression strength. TEP, a liquid flame retardant, was found to reduce peak heat release rate (pHRR) and total heat release significantly, outperforming solid flame retardants. Although solid flame retardants like APP slightly increase start times and gel times due to their non-reactive, filler role, they increase the foam’s density and somewhat limit the effectiveness in reducing flammability. The uneven dispersion and lower compatibility of solid additives may lead to suboptimal improvements in fire resistance. APP displayed dual-phase decomposition, aiding char formation to a degree. Overall, TEP proved most effective in enhancing PIR foam’s fire resistance, demonstrating the advantage of liquid over solid flame retardants in achieving uniform distribution and better integration with the foam matrix, thus optimising thermal insulation and mechanical performance. Full article

Numerous thermal practical applications utilize shell and tube heat exchanger appliances to transfer heat energy between hot and cold working fluids. Incorporating metal foam to the outer periphery of inner tube improves the heat transfer process from hot water in the tube side to cold water in the shell side and consequently improves heat exchanger performance. In this study, the integration of use of a porous material together with designing a robust adaptive controller could efficiently regulate the outlet cold water temperature to the desired value. This is achieved with respect to the time required for cold water to reach the desired temperature (settling time) and the amount of hot water volume flow during a certain time span. A barrier function-based adaptive sliding mode controller (BF-based adaptive SMC) is proposed, which requires only the information of temperature measurement of cold water. The stability of BF-based adaptive SMC is proved utilizing Lyapunov function analysis. The effectiveness of proposed controller is verified via numerical results, which showed that the proposed controller could achieve considerable accuracy of cold water temperature using suitable design parameters. In addition, the robustness of controller against variation in inlet temperature is also verified. Another improvement to performance of heat exchanger system is achieved by adding the metal foam of aluminum material on inner pipe perimeter with wide range of metal foam to outer inner pipe diameters ratio ($1\le s\le 1.8$). The results showed that the settling time is significantly reduced which enables outlet cold water to reach the required temperature faster. With respect of the case of non-adding metal foam on inner pipe outer circumference, when $s=1.2$, the settling time and hot water temperature are reduced by $1/2$ and $17.3\%$, respectively, while for $s=1.8$, they are decreased by $\le 1/20$ and $35.3\%$ correspondingly. Accordingly, the required volume flow for hot water is reduced considerably. Full article

Cyclic solvent injection (CSI) with CO₂ is a promising non-thermal enhanced oil recovery (EOR) method for heavy oil reservoirs that also supports CO₂ sequestration. However, its effectiveness is limited by short foamy oil flow durations and low CO₂ utilization. This study explores how waterflooding and nanoparticle-assisted flooding can enhance CO₂-CSI performance through experimental and numerical approaches. Three sandpack experiments were conducted: (1) a baseline CO₂-CSI process, (2) a waterflood-assisted CSI process, and (3) a hybrid sequence integrating CSI, waterflooding, and nanoparticle flooding. The results show that waterflooding prior to CSI increased oil recovery from 30.9% to 38.9% under high-pressure conditions and from 26.9% to 28.8% under low pressure, while also extending production duration. When normalized to the oil saturation at the start of CSI, the Effective Recovery Index (ERI) increased significantly, confirming improved per-unit recovery efficiency, while nanoparticle flooding further contributed an additional 5.9% recovery by stabilizing CO₂ foam. The CO₂-CSI process achieved a maximum CO₂ sequestration rate of up to 5.8% per cycle, which exhibited a positive correlation with oil production. Numerical simulation achieved satisfactory history matching and captured key trends such as changes in relative permeability and gas saturation. Overall, the integrated CSI strategy achieved a total oil recovery factor of approximately 70% and improved CO₂ sequestration efficiency. This work demonstrates that combining waterflooding and nanoparticle injection with CO₂-CSI can enhance both oil recovery and CO₂ sequestration, offering a framework for optimizing low-carbon EOR processes. Full article

The recycling of glass presently poses several challenges, predominantly to the heterogeneous chemical compositions of various glass types, along with the waste glass particle size distribution, both of which critically influence the efficiency and feasibility of recycling operations. Numerous studies have elucidated the potential of converting non-recyclable glass waste into valuable materials thanks to the up-cycling strategies, including stoneware, glass wool fibres, glass foams, glass-ceramics, and geopolymers. Among the promising alternatives for improving waste valorisation of glass, alkali-activated materials (AAMs) emerge as a solution. Waste glasses can be employed both as aggregates and as precursors, with a focus on its application as the sole raw material for synthesis. This overview systematically explores the optimisation of precursor selection from a sustainability standpoint, specifically addressing the mild alkali activation process (<3 mol/L) of waste glasses. The molecular mechanisms governing the hardening process associated with this emerging class of materials are elucidated. Formulating sustainable approaches for the valorisation of glass waste is becoming increasingly critical in response to the rising quantities of non-recyclable glass and growing priority on circular economy principles. In addition, the paper highlights the innovative prospects of alkali-activated materials derived from waste glass, emphasising their emerging roles beyond conventional structural applications. Environmentally relevant applications for alkali-activated materials are reported, including the adsorption of dyes and heavy metals, immobilisation of nuclear waste, and an innovative technique for hardening as microwave-assisted processing. Full article

Rice bran protein (RBP) is an important plant protein, but its functional properties are reduced due to the presence of disulfide bonds in the structure. Polyphenol modification is an effective strategy to improve protein functional properties. However, the interactions between quercetin (Que) and RBP have not been well-studied. In this study, we explored the mechanism of non-covalent interactions between RBP and Que and systematically evaluated the improvement of functional properties of the RBP–Que complex. The results revealed that the addition of Que can significantly affect the particle size, ζ-potential and protein flexibility of the RBP–Que complex, and the non-covalent interactions significantly altered the secondary structure (α-helix content decreased to 20.28%, β-sheet decreased to 22.02%, β-turn increased to 29.30% and random coil increased to 28.40%) and the tertiary conformation of RBP. Spectroscopic data showed that static quenching occurred. Thermodynamic parameters showed that ΔG, ΔH, and ΔS were negative, revealing that the binding process was spontaneous and exothermic and the main reactive bonds were the hydrogen bond and the van der Waals force. When the Que concentration was 120 μmol/g, the emulsifying and foaming properties were improved by 57.72% and 71.88% compared with the RBP, respectively. The study will expand the application of RBP in the food and beverage processing industry. Full article

The growing population and increasing concerns about food security and sustainability demand innovative solutions to minimize food waste and transform by-products into functional ingredients valuable to the food sector. Brewery by-products, including brewer’s spent grain (BSG) and brewer’s spent yeast (BSY), are underutilized resources despite their high protein contents and potential as sustainable food ingredients. This study aimed to transform BSG and BSY into protein hydrolysates (BSGH and BSYH, respectively) through enzymatic hydrolysis and thus add value to these brewery industry by-products to be used in the food industry. These protein hydrolysates were incorporated into non-alcoholic malt beverages at three different concentrations, and their effects on the physicochemical properties, including color, kinematic viscosity, turbidity, foaming capacity and foam stability, of the non-alcoholic malt beverages were evaluated. Both BSGH and BSYH exhibited higher water solubility (WS) and lower water binding capacity (WBC) values when compared to their native non-hydrolyzed forms, enhancing their suitability as ideal ingredients for protein supplementation of a wide range of food and beverage products. The production of peptides of varying sizes underscored the effectiveness of enzymatic hydrolysis which resulted in an increase in cysteine and methionine levels in BSYH but a decrease in BSGH. The addition of BSGH and BSYH increased the kinematic viscosity and turbidity but reduced the lightness values in color of the non-alcoholic malt beverages. When the properties of the protein hydrolysates were compared, BSYH was more effective than BSGH in forming foams and maintaining their stability for longer periods. These findings highlight the potential of brewery by-products, after enzymatic hydrolysis, as protein-rich ingredients that can support more sustainable food systems and contribute to the nutritional enhancement of various low-protein food and beverage products. Full article

Fruit and sour beers are popular due to their unique sensory characteristics. Owing to changes in physicochemical parameters, mixed culture fermentation is a promising research area. The aim of the study was to evaluate how ethanol and lactic acid fermentation, combined with the addition of berry fruits during the beer production process, influence the physicochemical and sensory characteristics of sour fruit beers. Three worts differing in hopping system were produced: one classic sweet wort and two lacto-fermented. Strawberries or raspberries were added to the young beer. This research showed that acidification of wort, fruit addition, and limiting of hopping time had a positive effect on both technological and sensory characteristics. Despite pH differences, alcohol content in beers was similar (2.52–3.21% v/v). Production method influenced mainly lactic acid (0–2.30 g/L), pH (3.53–4.79), and glycerol (0.83–1.62 g/L) contents. Non-acidified beers had the highest dextrin (17.64–23.13 g/L) and glycerol (1.36–1.62 g/L) levels. The addition of strawberries increased phenolics (205.21–237.03 mg GAE/L), FRAP (0.82–1.17 mmol TE/L), and refreshment sensation, while raspberries mainly enhanced sensory atributes (colour, foam, fruitiness, aroma). Lactic fermentation did not show a clear effect on polyphenol content or antioxidant activity. The research offers practical insights into functional beer development, with its novelty of using mixed fermentation and fruit addition to shape characteristics. Full article