Search Results (11)

Neem cake (Azadirachta indica) is a versatile plant with potential benefits for ruminant animals due to its effects on rumen modulation. This study aimed to evaluate the effects of increasing levels of neem cake and monensin on in vitro ruminal fermentation in cattle diets. Six treatments were tested: neem cake at 0, 240, 480, 720, and 960 mg/kg dry matter (DM) and monensin at 30 mg/kg DM. The basal diet consisted of a diet with a 15:85 roughage-to-concentrate ratio. Parameters evaluated included gas production kinetics, CH₄ and CO₂ emissions, pH, volatile fatty acids (VFAs), ammonia-N (NH₃-N), and organic matter digestibility. Neem cake increased ruminal pH compared to monensin (p < 0.01). The total VFAs increased linearly with neem cake inclusion (p < 0.01). The acetate proportion increased quadratically (p = 0.06). Propionate decreased linearly (p = 0.02), while branched-chain VFAs (BCVFAs) increased linearly (p = 0.09). The neem cake addition increased the NH₃-N concentration quadratically (p < 0.01). CH₄ and CO₂ concentrations were higher with neem cake compared to monensin (p < 0.05). Neem cake shows potential to reduce rumen acidosis and enhance fiber digestion, making it useful during the adaptation period for finishing diets in feedlots and for grazing animals. However, it was not effective in reducing greenhouse gas emissions in this in vitro system. Full article

This study examined the impact of the long-term application (25 years) of tea waste (TW), compost (COM), and neem oil cake (NOC) compared to conventional synthetic fertilizers (CONV) on soil thermal and physical properties of a tea-cultivated Ultisol. Soil samples were collected from 0–15 cm and 15–30 cm depths of an experimental site of the Tea Research Institute in Sri Lanka. These samples were analyzed for soil thermal conductivity (k), volumetric heat capacity (C), thermal diffusivity (D), bulk density (BD), aggregate stability, soil organic carbon (SOC), and volumetric water contents at 0 kPa (θ₀) and 10 kPa (θ₁₀). TW and COM significantly (p < 0.05) increased surface SOC, leading to better aggregation, lower BD, and, consequently, a substantial reduction in k and D compared to CONV plots. Further, TW and COM amendments slightly increased C compared to CONV plots due to elevated SOC and water content. However, NOC had no impact on soil thermal and physical properties compared to CONV. The reduced thermal conductivity and thermal diffusivity indicated an improved soil capacity to buffer extreme temperature fluctuations. Moreover, soils treated with TW and COM exhibited greater water retention and improved soil resistance to erosion. The findings suggest that the long-term application of tea waste and compost could be a sustainable soil management strategy for improving soil health and enhancing resilience to climate change in tea-cultivated Ultisols. Full article

The multi-faceted benefits of growing crops under protected cultivation are gradually establishing it as a promising technology for vegetable cultivation in India. However, the adoption of successive cropping patterns in soil-based closed structures is leading to the buildup of soil-borne pathogens and pests, which are becoming a major hindrance to the sustainable production of these crops, particularly in the northern plains. Root-knot nematodes (RKNs) are a critical threat to protected cultivation and farmers are required to contribute a significant amount of time and money for their management. To reduce the overdependence of chemicals, the present study explored the potential of plant-based by-products as amendments for the management of RKN in cucumbers grown under a plastic greenhouse. A pot trial was conducted to assess the efficacy of different plant-based amendments against nematodes in cucumber plants. The pot trial results revealed that the application of mustard cake (MC) and neem cake (NC) at 1 t ha⁻¹ either alone or as a combined application with farmyard manure (FYM) of 2.5 t ha⁻¹ was effective against RKN infestation, reflecting the improved plant growth parameters of cucumber. Based on the results of the pot trials, treatments with plant-based amendments and FYM i.e., T1: MC 1 t ha⁻¹; T2: NC 1 t ha⁻¹; T3: FYM 2.5 t ha⁻¹; T4: MC 1 t ha⁻¹ + NC 1 t ha⁻¹ + FYM 2.5 t ha⁻¹, along with the treated check carbofuran 3 G 2 kg (a.i.) ha⁻¹ (T5) and untreated check (T6), were evaluated in multi-locational field trials. The results revealed that the combined application of MC 1 t ha⁻¹ + NC 1 tha⁻¹ + FYM 2.5 t ha⁻¹ exhibited promising results in decreasing RKN infestation (56–58%) in all of the three RKN-infested polyhouses, with significantly enhanced yields at all of the three locations. Soil organic carbon also increased significantly in the amended plots, indicating improved soil health. The results of the present work hold good promise for the management of RKN in the protected cultivation of cucumber with an environment friendly approach, along with the additional incentives of improved soil health. Full article

The overuse of chemical fertilizers deteriorates soil quality, and the application of organic amendments has been proposed as an alternative to mineral fertilizers. This study aimed to investigate the effects of organic amendment types on soil properties, the soil microbiome, and tomato growth. Tomato seedlings were grown in soils applied with ten fertilizer treatments, including a no fertilization control, a chemical fertilization control, and eight organic amendment treatments. Compared with the chemical fertilization treatment, the application of manure compost significantly increased the shoot dry weight of tomato plants. In addition, manure compost and tea seed meal remarkably increased soil organic matter (SOM) in comparison with the no fertilization and chemical fertilization treatments. Moreover, manure compost significantly increased soil-exchangeable K and Mg. The application of neem cake and manure compost significantly increased both bacterial diversity and richness. The relative abundance of Lysinibacillus was significantly positively related to the shoot and total dry weights of tomato plants, and its relative abundance was positively influenced by SOM and soil-exchangeable K. Overall, the manure compost used in this study can increase SOM, soil-exchangeable K and Mg, and the relative abundance of Lysinibacillus, consequently promoting tomato growth. Full article

Fertilizers stand at the base of current agricultural practices, providing the nutrient sustainment required for growing plants. Most fertilizers are synthetic chemicals, whose exploitation at very high levels poses a risk to cultivated land and the whole environment. They have several drawbacks including soil degradation, water pollution, and human food safety. Currently, the urgent need to counterbalance these negative environmental impacts has opened the way for the use of natural and renewable products that may help to restore soil structure, microorganism communities, nutrient elements, and, in some cases, to positively enhance carbon soil sequestration. Here, we endeavor to reinforce the vision that effective strategies designed to mitigate negative anthropic and climate change impacts should combine, in appropriate proportions, solutions addressed to a lower and less energy intensive production of chemicals and to a more inclusive exploitation of renewable natural products as biological soil amendments. After drawing an overview of the agricultural energy demand and consumption of fertilizers in Europe in the last few years (with a particular focus on Italy), this narrative review will deal with the current and prospective use of compost, biochar, and neem cake, which are suitable natural products with well-known potential and still-to-be-discovered features, to benefit sustainable agriculture and be adopted as circular economic solutions. Full article

Sustainability and climate change are the two major challenges to the agricultural production system. The trade-off between them is essential for higher profitability. The energy assessment is essential for judging the sustainability and vulnerability of a production system. Besides, nutrient management and weed management are equally imperative to sustainability. Thus, the present study was executed to assess the energy balance, key energy indicators and profitability of rice–maize–green gram system under different nutrient and weed management practices. Application of Brassicaceous seed meal (BSM) along with mineral fertilizer attributed the highest rice (5.62 t ha⁻¹) and maize (6.48 t ha⁻¹) yield which was 11.6%, 8.3% and 3.7% in maize and 10.0%, 6.2% and 8.7% in rice for the conjoint application with vermicompost, farmyard manure (FYM) and neem cake, respectively. Moreover, BSM recorded the highest net energy gain, energy use efficiency and energy efficiency ratio and the lowest specific energy in all the crops. Application of pre-emergence herbicides followed by hoeing was found to be best in all respects including yield, profitability, energy use efficiency, energy effectiveness, etc. The appropriate combination of integrated nutrient management with BSM and pre-emergence herbicide application followed by hoeing provided an additional advantage not only in terms of yield but also an efficient use of energy, profitability and environmental safety. BSM and neem cake could be the alternative organic manure in the integrated nutrient-cum-weed management module and they could be able to compensate the paucity of FYM and vermicompost in the country. Full article

Increasing productivity of maize while decreasing production costs and maintaining soil health are emerging challenges for the rice–maize system in South Asia. A range of integrated nutrient and weed management practices were tested in winter maize for their effects on yield, profitability, and soil health. The nutrient management treatments were a partial substitution of nitrogen with bulky (Farmyard manure; vermicompost) and concentrated organic manures (Brassicaceous seed meal, BSM; neem cake), whereas weed management practices compared chemical controls only versus an integrated approach. The N supplementation through BSM diminished the weed growth by reducing weed N uptake, and enhanced the maize crop uptake of nutrients. As compared to the sole chemical approach, atrazine-applied pre-emergence followed by hoeing reduced weed density by 58 and 67% in years 1 and 2, respectively. The N supplementation through BSM resulted in the maximum yield of maize grain (6.13 and 6.50 t ha⁻¹ in year 1 and year 2, respectively) and this treatment increased yield in year 2 compared to N application through synthetic fertilizer. Hoeing in conjugation with herbicide enhanced the maize grain yield by 9% over herbicide alone. The maximum net return and economic efficiency were achieved with the application of BSM for N supplementation, together with the integrated weed management practice. Full article

Declining rate of productivity and environmental sustainability is forcing growers to use organic manures as a source of nutrient supplement in maize farming. However, weed is a major constraint to maize production. A field study was carried out over two seasons to evaluate various integrated nutrient and weed management practices in hybrid maize. The treatment combinations comprised of supplementation of inorganic fertilizer (25% nitrogen) through bulky (Farmyard manure and vermicompost) and concentrated (Brassicaceous seed meal (BSM) and neem cake (NC)) organic manures and different mode of weed management practices like chemical (atrazine 1000 g ha⁻¹) and integrated approach (atrazine 1000 g ha⁻¹ followed by mechanical weeding). Repeated supplementation of nitrogen through concentrated organic manures reduced the density and biomass accumulation of most dominant weed species, Anagalis arvensis by releasing allelochemicals into the soil. But organic manures had no significant impact on restricting the growth of bold seeded weeds like Vicia hirsuta and weed propagated through tubers i.e., Cyperus rotundus in maize. By restricting the weed growth and nutrient removal by most dominating weeds, application of BSM enhanced the growth and yield of maize crop. Repeated addition of organic manures (BSM) enhanced the maize grain yield by 19% over sole chemical fertilizer in the second year of study. Application of atrazine as pre-emergence (PRE) herbicide significantly reduced the density of A. arvensis, whereas integration of mechanical weeding following herbicide controlled those weeds which were not usually controlled with the application of atrazine. As a result, atrazine at PRE followed by mechanical weeding produced the highest maize grain yield 6.81 and 7.10 t/ha in the first year and second year of study, respectively. Full article

The parasitism of root-knot nematodes, Meloidogyne spp., can cause heavy yield losses to vegetable crops. Plant biostimulants are often reported for a side-suppressive effect on these pests and many commercial products are increasingly included in sustainable nematode control strategies. Source materials of most biostimulants derived from plant or seaweed raw materials were documented for a reliable suppression of root-knot nematode species, whereas the suppressiveness of microbial biostimulants was found largely variable, as related to the crop and to environmental factors. Chitosan-based biostimulants were also stated for a variable phytonematode suppression, though clearly demonstrated only by a few number of studies. In a preliminary experimental case study, four commercial biostimulants based on quillay extract (QE), sesame oil (SO), seaweeds (SE), or neem seed cake (NC) were comparatively investigated for their effects against the root-knot nematode M. incognita on potted tomato. Soil treatments with all the four biostimulants resulted in a significant reduction of nematode eggs and galls on tomato roots, though NC and SO were significantly more suppressive than QE or SE. In addition, almost all biostimulant treatments also resulted in a significant improvement of tomato growth compared to the non-treated control. These preliminary results seem to confirm the literature data and clearly indicate the potential role of biostimulants for a safe nematode management both in organic and integrated crop systems. Full article

Plant-derived extracts (PDEs) are a source of biologically-active substances having antimicrobial properties. The aim of this study was to evaluate the potential of neem oil (NO) as a preservative of fresh retail meat. The antibacterial activity of NO against Carnobacterium maltaromaticum, Brochothrix thermosphacta, Escherichia coli, Pseudomonas fluorescens, Lactobacillus curvatus and L. sakei was assessed in a broth model system. The bacterial growth inhibition zone (mm) ranged from 18.83 ± 1.18 to 30.00 ± 1.00, as was found by a disc diffusion test with 100 µL NO. The bacterial percent growth reduction ranged from 30.81 ± 2.08 to 99.70 ± 1.53 in the broth microdilution method at different NO concentrations (1:10 to 1:100,000). Viable bacterial cells were detected in experimentally-contaminated meat up to the second day after NO treatment (100 µL NO per 10 g meat), except for C. maltaromaticum, which was detected up to the sixth day by PCR and nested PCR with propidium monoazide (PMA™) dye. In comparison to the previously published results, C. maltaromaticum, E. coli, L. curvatus and L. sakei appeared more susceptible to NO compared to neem cake extract (NCE) by using a broth model system. Full article

This work reports on the antimicrobial activity of an ethyl acetate extract of neem (Azadirachta indica) cake (NCE) against bacteria affecting the quality of retail fresh meat in a broth model meat system. NCE (100 µg) was also tested by the agar disc diffusion method. It inhibited the growth of all tested microorganisms. The NCE growth inhibition zone (IZ) ranged 11.33–22.67 mm while the ciprofloxacin (10 µg) IZ ranged from 23.41–32.67 mm. There was no significant difference (p ≤ 0.05) between the antimicrobial activity of NCE and ciprofloxacin vs. C. jejuni and Leuconostoc spp. The NCE antibacterial activity was moreover determined at lower concentrations (1:10–1:100,000) in micro-assays. The percent growth reduction ranged from 61 ± 2.08–92 ± 3.21. The higher bacterial growth reduction was obtained at 10 µg concentration of NCE. Species-specific PCR and multiplex PCR with the DNA dye propidium monoazide were used to directly detect viable bacterial cells from experimentally contaminated meat samples. The numbers of bacterial cells never significantly (p ≤ 0.05) exceeded the inocula concentration used to experimentally contaminate the NCE treated meat. This report represents a screening methodology to evaluate the antimicrobial capability of a herbal extract to preserve meat. Full article