- Article
Comparison of Exposure Time to Hazards Between Pain Complainants and Non-Complainants Among Food Manufacturing Production Workers, and Factors Influencing Musculoskeletal Pain
- Jun Won Kim,
- Dong Kyung Lee and
- Byung Yong Jeong
This study examines the hazards faced by food manufacturing workers during their daily work hours and compares the exposure time between pain complainants and non-complainants. Also, this study identifies key factors influencing musculoskeletal pain....