- Review
Lectins from Mycelia of Basidiomycetes
- Valentina E. Nikitina,
- Ekaterina A. Loshchinina and
- Elena P. Vetchinkina
Lectins are proteins of a nonimmunoglobulin nature that are capable of specific recognition of and reversible binding to the carbohydrate moieties of complex carbohydrates, without altering the covalent structure of any of the recognized glycosyl lig...