Search Results (71)

Adequate treatment of the organic fraction of municipal solid waste (OFMSW) in co-digestion with sewage sludge (SS) through dark fermentation (DF) technologies has been widely studied and recognized. However, there is little experience with a high-solids approach, where practical and scalable conditions are established to lay the groundwork for further development of feasible industrial-scale projects. In this study, the biochemical hydrogen potential of OFMSW using a 7 L batch reactor at mesophilic conditions was evaluated. Parameters such as pH, redox potential, temperature, alkalinity, total solids, and substrate/inoculum ratio were adjusted and monitored. Biogas composition was analyzed by gas chromatography. The microbial characterization of SS and post-reaction percolate liquids was determined through metagenomics analyses. Results show a biohydrogen yield of 38.4 NmLH₂/gVS OFMSW, which forms ~60% of the produced biogas. Aeration was proven to be an efficient inoculum pretreatment method, mainly to decrease the levels of methanogenic archaea and metabolic competition, and at the same time maintain the required total solid (TS) contents for high-solids conditions. The microbial community analysis reveals that biohydrogen production was carried out by specific anaerobic and aerobic bacteria, predominantly dominated by the phylum Firmicutes, including the genus Bacillus (44.63% of the total microbial community), Clostridium, Romboutsia, and the phylum Proteobacteria, with the genus Proteus. Full article

The increasing production of bioplastics worldwide requires sustainable end-of-life solutions to minimize the environmental burden. Anaerobic digestion (AD) has been recognized as a potential technology for valorizing waste and producing renewable energy. However, the inherent resistance of certain bioplastics to degradation under anaerobic conditions requires specific strategies for improvement. Thus, in this review, the anaerobic biodegradability of commonly used bioplastics such as polylactic acid (PLA), polyhydroxybutyrate (PHB), polybutylene adipate-co-terephthalate (PBAT), polybutylene succinate (PBS), polycaprolactone (PCL), and starch- and cellulose-based bioplastics are critically evaluated for various operational parameters, including the temperature, particle size, inoculum-to-substrate ratio (ISR) and polymer type. Special attention is given to process optimization strategies, including pretreatment techniques (mechanical, thermal, hydrothermal, chemical and enzymatic) and co-digestion with nutrient-rich organic substrates, such as food waste and sewage sludge. The combinations of these strategies used for improving hydrolysis kinetics, increasing the methane yield and stabilizing reactor performance are described. In addition, new technologies, such as hydrothermal pretreatment and microbial electrolysis cell-assisted AD, are also considered as prospective strategies for reducing the recalcitrant nature of some bioplastics. While various strategies have enhanced anaerobic degradability, a consistent performance across bioplastic types and operational settings remains a challenge. By integrating key recent findings and limitations alongside pretreatment and co-digestion strategies, this review offers new insights to facilitate the circular use of bioplastics in solid waste management systems. Full article

This study explored innovative approaches to produce ethanol and xylitol from sugarcane bagasse using a hydrodynamic cavitation-assisted photo-Fenton process as the pretreatment, and yeast co-culture for hydrolysate fermentation. Pretreatment conditions were optimized (20 mg/L of iron sulfate, pH 5.0, and reaction time of 14 min) resulting in glucan and xylan hydrolysis yields of 96% and 89%, respectively. The hydrolysate produced under these conditions was fermented using a co-culture of Saccharomyces cerevisiae IR2 (an ethanol-producing strain) and Candida tropicalis UFMGBX12 (a xylitol-producing strain). Optimal co-culture conditions consisted of using an inoculum concentration of 1.5 g/L for each yeast strain. After 36 h of fermentation, ethanol and xylitol concentrations reached 20 g/L and 13 g/L, respectively. These results demonstrate the potential of combining hydrodynamic cavitation-assisted photo-Fenton pretreatment with co-culture fermentation to simultaneously produce ethanol and xylitol. This strategy presents a promising approach for enhancing the efficiency of lignocellulosic biorefineries. Full article

The growing population and economic expansion have led to increased energy demand while presenting complex waste generation and management challenges, particularly in light of climate change. Green hydrogen, which is considered a major clean energy carrier, can also be generated from food waste through a process known as dark fermentation. The production of dark fermentative hydrogen from food waste and biomass residues, in general, is influenced by the type of feedstock, source of inoculum, and their pretreatment and handling strategies. Food waste is a suitable substrate for dark fermentation and has a variable and complex composition, which is a major factor limiting the hydrogen yield. This review critically assesses food waste sources, focusing on their physical and chemical composition, pretreatment methods, and strategies for optimizing dark fermentative hydrogen production. This paper also highlights and critically discusses various inoculum sources and innovations regarding the pretreatment and enrichment applications of inocula for dark fermentative hydrogen production. Based on the literature analysis, advanced research is required to develop more sustainable and specific pretreatment strategies that consider the properties of food waste and the source of the inoculum. This approach will aid in preventing inhibition and inefficiency during the dark fermentation process. Full article

Agro-industrial residues have transitions from being an environmental problem to being a cost-effective source of biopolymers and value-added chemicals. However, the efficient extraction of the desired products from these residues requires pretreatments. Fungal biorefinery is a fascinating approach for the biotransformation of raw materials into multiple products in a single batch. In this study, the ability of Trichoderma asperellum R to convert fruit scrap and green waste into value-added chemicals was tested in solid-state and in nonsterile conditions. A solid-state fermentation protocol for a tray bioreactor was developed using spawn as the inoculum for nonsterile substrates. T. asperellum R drove the fermentation of both substrates, shaping the metabolites that were enriched in the secondary plant metabolites. Strain R showed cellulase activity only when inoculated on fruit scraps, resulting in increased amounts of polysaccharides in the crude extract. This extract was also enriched in vanillic acid and limonoid, which are intriguing compounds due to the increasing interest in their potential as biological nitrification inhibitors or food additives. Finally, trimethoxybenzaldehyde, an interesting chemical building block, was identified in the extracts of the Trichoderma-guided fermentation. The overall results showed that the application of T. asperellum R has potential as a driver to facilitate the extraction of bioactive substances from nonsterile recalcitrant substrates. Full article

Increasing the consumption of fruit and vegetables can be achieved by creating new products. A promising method seems to be the directed fermentation of vegetables. The aim of this study was to investigate the effect of ultrasonic pretreatment (US; 25 kHz; 5 min) and the lactic acid bacteria strain (LAB; Lactiplantibacillus plantarum 299v and Lacticaseibacillus rhamnosus GG) on the quality of fermented pumpkin (Cucurbita pepo L.). The pumpkin was inoculated with 5 log CFU/g of specific LAB strain. Fermentation was carried out for 7 days at 35 °C. Some samples were US treated at the washing stage. During fermentation, there was an increase in the LAB count of 3 logarithmic cycles compared to the initial inoculum. For L. rhamnosus, preceding fermentation by US treatment contributed to an increased bacteria count of 4 logarithmic cycles. In the case of fermentation with L. rhamnosus, the lactic acid content was significantly higher than for L. plantarum. These samples are also characterized by higher sensory properties, desirability of taste, and overall desirability. Fermentation contributed to a decrease in carotenoid and phenolic compounds content and an increase in the antioxidant capacity of the pumpkins, regardless of the bacterial strain. Full article

Hydrogen (H₂) is a highly efficient and clean energy source with the potential for renewable energy. The production of H₂ from biological routes such as biophotolysis, photofermentation, dark fermentation, and bioelectrochemical production is characterized as a renewable alternative to current production, which is mainly based on energy-intensive electrochemical and thermochemical processes and responsible for the emission of high amounts of environmentally harmful compounds. Dark fermentation is the most efficient and cost-effective method for producing biohydrogen, making it a key research focus. This article offers a comprehensive overview of the dark fermentation process with the aim of enhancing hydrogen productivity and yields. Aspects related to the main substrates used, the inoculum sources and their pretreatment, and physical-chemical parameters of the process are covered. Furthermore, this manuscript addresses topics such as process integration, genetic and metabolic engineering of fermentative microorganisms, and the main types of bioreactors aimed at greater yields and productivity of biohydrogen to enable its production through dark fermentation on a larger scale. Full article

The European Union’s energy policy favors increasing the share of renewable energy in total energy production. In this context, the co-digestion of various waste streams seems an interesting option. This study aimed to determine the effect of selected pretreatment methods on the efficiency and kinetics of the co-digestion process of poultry manure with sewage sludge and organic waste. This research was carried out in four stages: (1) the selection of the third component of the co-digestion mixture; (2) the determination of the most favorable inoculum-to-substrate ratio for the co-digestion mixture; (3) the selection of the most favorable pretreatment parameters based on changes in volatile fatty acids, ammonium nitrogen, extracellular polymers substances (EPS) and non-purgeable organic carbon (NPOC); and (4) the evaluation of anaerobic co-digestion based on the result of the BMP tests and kinetic studies. All the pretreatment methods increased the degree of organic matter liquefaction as measured by the NPOC changes. Waste with a high fat content showed the highest methane potential. The addition of grease trap sludge to feedstock increased methane yield from 320 mL/g VS_add to 340 mL/g VS_add. An optimal inoculum-to-substrate ratio was 2. The pretreatment methods, especially the thermochemical one with NaOH, increased the liquefaction of organic matter and the methane yield, which increased from 340 mL/g VS_add to 501 mL/g VS_add (trial with 4.5 g/L NaoH). Full article

Inoculum pretreatment and substrate/inoculum ratio (SIR) are essential factors affecting the acidogenic fermentation of chemically enhanced primary treatment (CEPT) sludge. To determine the optimal inoculum conditions, the influence of inoculum pretreatment and SIR on the production of volatile fatty acids (VFAs) was investigated via two phases of batch experiments. Heat, acid, and alkali pretreatment methods demonstrated the enhanced production of VFAs, with the heat pretreatment being the optimal inoculum pretreatment method due to its highest VFA accumulation and favorable VFA composition for denitrification. The substrate/inoculum ratio of 4:1 (SIR 4) presented the optimal efficiency for both hydrolysis and acidogenesis processes (24.6 ± 0.1% and 22.7 ± 0.4%), with acetic acid, butyric acid, and propionic acid dominating the VFA profile. Combining VFA production and microbial community, the heat-pretreated inoculum with the SIR 4 condition was the most suitable for the VFA production of CEPT sludge acidogenic fermentation. This study contributes to sustainability in wastewater management by demonstrating an efficient approach for the recovery of carbon resources from CEPT sludge. The optimized conditions for acidogenic fermentation not only enhance VFA production but also support the circular economy by transforming waste into valuable resources. Full article

Acidogenic fermentation is an emerging biotechnology that allows for the utilization of food waste as a feedstock to produce high-value products such as short-chain fatty acids (SCFAs), effectively offering a tangible solution for food waste management as well as resource recovery. The objectives of the current study were to identify the ideal inoculum, waste-activated sludge (WAS) or anaerobic digester sludge (AD), for the acidogenic fermentation of food waste at room temperature, as well as to evaluate the impact of heat pretreatment of these inoculums on fermentation performance. The maximum hydrolysis yield of 399 g sCOD/kg VS _added was obtained when untreated AD was used as the inoculum, whereas the pretreated AD inoculum provided the highest SCFA yield and conversion efficiency of 238 g sCOD_SCFA/kg VS _added and 71%, respectively. Heat pretreatment had a detrimental impact on the WAS inoculum, leading to lower hydrolysis and SCFA yields, but exerted a positive influence on the AD inoculum. The microbial community showed that heat pretreatment negatively impacted the abundance of non-spore-forming hydrolytic and acidogenic microorganisms. Overall, this study demonstrates the critical role of inoculum type and heat pretreatment in optimizing the acidogenic fermentation process, laying the groundwork for future refinements in SCFA production from food waste through inoculum design. Full article

In this work, hydrogen production from the co-digestion of sugarcane straw and sugarcane vinasse in the dark fermentation (DF) process was monitored using a cost-effective hydrogen detection system. This system included a sensor of the MQ-8 series, an Arduino Leonardo board, and a computer. For the DF, different concentrations of sugarcane vinasse and volumetric ratios of vinasse/hemicellulose hydrolysate were used together with a thermally pretreated inoculum, while the hydrogen detection system stored the hydrogen concentration data during the fermentation time. The results showed that a higher concentration of vinasse led to higher inhibitors for the DF, resulting in a longer lag phase. Additionally, the hydrogen detection system proved to be a useful tool in monitoring the DF, showcasing a rapid response time, and providing reliable information about the period of adaptation of the inoculum to the substrate. The measurement system was assessed using the error metrics SE, RMSE, and MBE, whose values ranged 0.6 and 5.0% as minimum and maximum values. The CV (1.0–8.0%) and SD (0.79–5.62 ppm) confirmed the sensor’s robustness, while the ANOVA at the 5% significance level affirmed the repeatability of measurements with this instrument. The RMSE values supported the accuracy of the sensor for online measurements (6.08–14.78 ppm). The adoption of this straightforward and affordable method sped up the analysis of hydrogen in secluded regions without incurring the expenses associated with traditional measuring instruments while offering a promising solution for biomass valorization, contributing to the advancement of rural green energy initiatives in remote areas. Full article

Dark fermentation (DF) of kitchen waste (KW) is a promising technology for the production of renewable biohydrogen. It can be both a method of obtaining clean energy and a sustainable waste management. Despite its potential, this process requires further research to improve efficiency. The aim of the research was to test the effect of thermal pretreatment of the inoculum on H₂ and volatile fatty acids (VFAs) production in the DF process. The process was carried out at 37 °C, in batch mode. The digested sludge from the Group Wastewater Treatment Plant in Lodz was used as inoculum. KW from households was used as substrate. The inoculum was pre-treated at 70 °C for 15 and 30 min. Two control reference experiments were also used. The first without the inoculum, and the second without heating the inoculum. The thermal pretreatment inhibited methane production and increased hydrogen production. After the thermal pretreatment, the amount of CO₂ produced during the process decreased compared to the bioreactor without inoculum pretreatment. Additionally, the main VFAs in the samples with pretreated inoculum were acetic and butyric acids, which are associated with hydrogen production in the biochemical pathways of the DF process. However, the time of thermal pretreatment had no significant effect on H₂ production. Full article

Traditionally, anaerobic digestion has been applied to mixed sludge, combining primary sludge (PS) with secondary sludge. However, recent research has unveiled the advantages of dedicated PS digestion due to its higher energy content. Anaerobic digestion (AD) of primary sewage sludge can offer a sustainable solution for managing sewage sludge while generating renewable energy. The present study provides a comprehensive examination of the current state of knowledge regarding the anaerobic digestion of PS. Co-digestion of PS with organic substrates, including food waste and agro-industrial residues, emerges as a promising approach to boost biogas production. Additionally, the utilization of additives such as glucose and clay minerals has shown potential in improving methane yield. Critical factors affecting AD, such as pretreatment methods, carbon-to-nitrogen (C/N) ratio, temperature, pH, volatile fatty acids (VFAs) levels, organic loading rates (OLR), inoculum-to-substrate ratio (ISR), and the role of additives, have been meticulously studied. Finally, this review consolidates existing knowledge to advance our understanding of primary sewage sludge anaerobic digestion, fostering more efficient and sustainable practices in sludge management and renewable energy generation. Full article

With the increase in the growing rate of municipal solid waste throughout the world and due to the high moisture and organic components of the organic fraction of municipal solid waste, dry anaerobic digestion has become the future direction to cope with this waste while reducing the impact on the environment, including climate change. Dry anaerobic digestion has become a promising technology that converts the organic fraction of municipal solid waste into combustible biogases, which can be used as an alternative energy source. However, the technology faces several challenges that must be addressed to enhance its performance and adoption. This paper provides a comprehensive analysis of the current technologies used for dry anaerobic digestion in OFMSW and delves into the various factors that influence the performance of these technologies. This review paper also identifies and discusses the challenges faced in optimizing and scaling up these technologies, such as feedstock pretreatment requirements, characteristics of inoculum, and other crucial parameters. Full article

The liquid biofuel bioethanol is widely produced worldwide via fermenting sugars extracted from a variety of raw materials, including lignocellulose biomass, one of the world’s most abundant renewable resources. Due to its recalcitrant character, lignocellulose is usually pretreated by mechanical, chemical, and biological methods to maximize sugar recovery. Pretreated lignocellulose biomass undergoes a fermentation process performed sequentially or simultaneously to saccharification. The different fermentation strategies (e.g., separate or simultaneous hydrolysis and fermentation or co-fermentation) and conditions (e.g., inoculum type load, agitation, temperature, and pH) affect ethanol yield. Genetic modification of the inoculum has been focused recently to improve ethanol tolerance and as well as to use different sugars to enhance the performance of the microorganisms involved in fermentation. Nonetheless, these improvements result in a substantial increase in costs and have certain environmental costs. This review offers an overview of advancements in bioethanol production, with a primary focus on lignocellulosic feedstock, while also considering other feedstocks. Furthermore, it provides insights into the economic, social, and environmental impacts associated with bioethanol production. Full article