Search Results (2,255)

Background/Objectives: Bacterial blight (BB) represents one of the most devastating diseases threatening global rice production. Exploring and characterizing disease resistance (R) genes provides an effective strategy for controlling BB and enhancing rice resilience. Common wild rice (Oryza rufipogon) serves as a valuable reservoir of genetic diversity and disease resistance resources. In this study, we identified and functionally characterized a novel NLR gene, YPR1, from common wild rice (Oryza rufipogon), which exhibited significant spatial, temporal, and tissue-specific expression patterns. Methods: Using a combination of conventional PCR, RT-PCR, bioinformatics, transgenic analysis, and CRISPR/Cas9 gene-editing approaches, the full-length YPR1 sequence was successfully cloned. Results: The gene spans 4689 bp with a coding sequence (CDS) of 2979 bp, encoding a 992-amino acid protein. Protein domain prediction revealed that YPR1 is a typical CNL-type NLR protein, comprising RX-CC_like, NB-ARC, and LRR domains. The predicted molecular weight of the protein is 112.43 kDa, and the theoretical isoelectric point (pI) is 8.36. The absence of both signal peptide and transmembrane domains suggests that YPR1 functions intracellularly. Furthermore, the presence of multiple phosphorylation sites across diverse residues implies a potential role for post-translational regulation in its signal transduction function. Sequence alignment showed that YPR1 shared 94.02% similarity with Os09g34160 and up to 96.47% identity with its closest homolog in the NCBI database, confirming that YPR1 is a previously unreported gene. To verify its role in disease resistance, an overexpression vector (Ubi–YPR1) was constructed and introduced into the BB-susceptible rice cultivar JG30 via Agrobacterium tumefaciens-mediated transformation. T₁ transgenic lines were subsequently inoculated with 15 highly virulent Xanthomonas oryzae pv. oryzae (Xoo) strains. The transgenic plants exhibited strong resistance to eight strains (YM1, YM187, C1, C5, C6, T7147, PB, and HZhj19), demonstrating a broad-spectrum resistance pattern. Conversely, CRISPR/Cas9-mediated knockout of YPR1 in common wild rice resulted in increased susceptibility to most Xoo strains. Although the resistance of knockout lines to strains C7 and YM187 was comparable to that of the wild type (YP^WT), the majority of knockout plants exhibited more severe symptoms and significantly lower YPR1 expression levels compared with YP^WT. Conclusions: Collectively, these findings demonstrate that YPR1 plays a crucial role in bacterial blight resistance in common wild rice. As a novel CNL-type NLR gene conferring specific resistance to multiple Xoo strains, YPR1 provides a promising genetic resource for the molecular breeding of BB-resistant rice varieties. Full article

Lettuce (Lactuca sativa), pak choi (Brassica rapa), and basil (Ocimum basilicum) were grown in hydroponic NFT systems under four nitrate levels (80–180 mg L⁻¹ N). We measured natural microbial contamination by plating nutrient-solution samples and leaf washes to obtain colony-forming unit (CFU) counts of bacteria and fungi. Separately, postharvest leaves were artificially inoculated with Botrytis cinerea and stored at 22 °C or 4 °C for 7 days to assess gray mold. In lettuce, high N (180 mg L⁻¹) markedly increased culturable microbial loads in both solution and leaves, whereas pak choi microbial counts remained low at all N levels. Basil showed a non-linear response: CFU counts peaked at moderate N (120 mg L⁻¹) and were lower at both deficit and excess N. At 22 °C, gray mold severity in pak choi increased with N; leaves fertilized at N150–180 suffered about 1.5–2 times greater lesion area than those at N80. By contrast, lettuce exhibited the worst decay under N deficiency: N80 leaves developed the largest lesions by 4–7 DPI, while moderate N (120–150 mg L⁻¹) minimized disease progression. Basil was highly susceptible under warm storage: all N levels reached near-total decay by 7 days, though N120 delayed early infection slightly. Refrigeration (4 °C) greatly suppressed lesion development in lettuce and pak choi, although high-N pak choi still showed ~20–30% more infected area than low-N after 7 days. Basil, however, suffered chilling injury at 4 °C, and all refrigerated basil leaves decayed severely (regardless of N). These results indicate crop-specific nutrient and storage strategies: avoid excessive N in pak choi, maintain balanced N in lettuce, and handle basil with non-chilling methods to reduce postharvest gray mold. Full article

The transmission of Escherichia coli through contaminated fruits and vegetables poses serious public health risks and has led to several national outbreaks in the USA. To enhance food safety, rapid and reliable detection of E. coli on produce is essential. This study evaluated the performance of the CSI-D+ system combined with deep learning for detecting varying concentrations of E. coli on citrus and spinach leaves. Eight levels of E. coli contamination, ranging from 0 to 10⁸ colony-forming units (CFU)/mL, were inoculated onto the leaf surfaces. For each concentration level, 10 droplets were applied to 8 citrus and 12 spinach leaf samples (2 cm in diameter), and fluorescence images were captured. The images were then subdivided into quadrants, and several post-processing operations were applied to generate the final dataset, ensuring that each sample contained at least 2–3 droplets. Using this dataset, multiple deep learning (DL) models, including EfficientNetB7, ConvNeXtBase, and five YOLO11 variants (n, s, m, l, x), were trained to classify E. coli concentration levels. Additionally, Eigen-CAM heatmaps were used to visualize the spatial responses of the models to bacterial presence. All YOLO11 models outperformed EfficientNetB7 and ConvNeXtBase. In particular, YOLO11s-cls was identified as the best-performing model, achieving average validation accuracies of 88.43% (citrus) and 92.03% (spinach), and average test accuracies of 85.93% (citrus) and 92.00% (spinach) at a 0.5 confidence threshold. This model demonstrated an inference speed of 0.011 s per image with a size of 11 MB. These findings indicate that fluorescence-based imaging combined with deep learning for rapid E. coli detection could support timely interventions to prevent contaminated produce from reaching consumers. Full article

This study deals with the influence of various oenological preparations on malolactic fermentation. The influence of chitosan, fumaric acid, a tannin-based (Estaan) oenological preparation and medium-chain fatty acids (MCFAs) was investigated, along with a new preparation based on a combination of selected hydroxycinnamic acids and MCFAs. Growth curves were obtained using Oenococcus oeni, Lactobacillus brevis and Lactobacillus plantarum bacteria. Experimental work was also carried out on microsamples of wine, where individual inhibitors were added to wine inoculated with O. oeni culture and an HPLC analysis was performed to measure malic acid levels. Fumaric acid had the strongest inhibitory effect on L. plantarum at a dose of 2.5 g∙L⁻¹, while chitosan had the strongest effect on O. oeni at a dose of 2.5 mg∙L⁻¹. P-coumaric acid in combination with MCFAs (0.4 g∙L⁻¹ of p-coumaric acid + 10 mg∙L⁻¹ MCFAs) and Mix (0.4 g∙L⁻¹ of p-coumaric acid + 0.4 g∙L⁻¹ of ferulic acid + 10 mg∙L⁻¹ MCFA) had the strongest inhibitory effects on O. oeni and L. brevis. Finally, MCFAs had the strongest inhibitory effect on L. brevis at a dose of 1000 mg∙L⁻¹, and Estaan had the strongest effect on L. plantarum at a dose of 25 g∙L⁻¹. Full article

Modern maize breeding worldwide relies on a broad range of molecular genetics research techniques. These technologies allow us to identify genomic regions associated with various phenotypic traits, including resistance to fungi of the genus Fusarium. Therefore, the aim of this publication was to identify new molecular markers linked to candidate genes that confer maize resistance to Fusarium fungi, using next-generation sequencing, association mapping, and physical mapping. In the study, a total of 5714 significant molecular markers related to maize plant resistance to Fusarium fungi were identified. Of these, 10 markers were selected that were significantly associated (with the highest LOD values) with the disease. These markers were identified on chromosomes 5, 6, 7, 8, and 9. The authors were particularly interested in two markers: SNP 4583014 and SilicoDArT 4579116. The SNP marker is located on chromosome 5, in exon 8 of the gene encoding alpha-mannosidase I MNS5. The SilicoDArT marker is located 240 bp from the gene for peroxisomal carrier protein on chromosome 8. Our own research and the presented literature review indicate that both these genes may be involved in biochemical reactions triggered by the stress caused by plant infection with Fusarium fungal spores. Molecular analyses indicated their role in resistance processes, as resistant varieties responded with an increase in the expression level of these genes at various time points after plant inoculation with Fusarium fungal spores. In the negative control, which was susceptible to Fusarium, no significant fluctuations in the expression levels of either gene were observed. Analyses concerning the identification of Fusarium fungi showed that the most abundant fungi on the infected maize kernels were Fusarium poae and Fusarium culmorum. Individual samples were very sparsely colonized by Fusarium or not at all. By using various molecular technologies, we identified genomic regions associated with maize resistance to Fusarium fungi, which is of fundamental importance for understanding these regions and potentially manipulating them. Full article

As a representative of traditional Chinese fermented fish, fermented large yellow croaker (Larimichthys crocea) is characterized by its rich aroma, appealing color, distinctive flavor, and long shelf life. In this study, Saccharomyces cerevisiae (S. cerevisiae) and Levilactobacillus brevis (L. brevis) were inoculated to enhance fermentation, and their effects on biogenic amine (BA) formation, volatile flavor compounds (VFCs), and microbial community composition were investigated. Combined inoculation significantly reduced most BAs and nitrite levels, thereby improving the safety of fermented large yellow croaker. The S. cerevisiae-inoculated group exhibited higher contents of ester compounds such as 3-methylbutyl acetate, 2-methylpropyl acetate, and ethyl 2-methylbutanoate. L. brevis effectively suppressed spoilage and amine-producing bacteria, including Aeromonas, Shewanella, and Morganella. Pearson’s correlation analysis revealed that Levilactobacillus was positively correlated with butyl 2-methylbutanoate, (Z)-4-heptenal, pentyl acetate, 2-ethyl-3-methylpyrazine, 3-methylbutyl acetate, 4-methyl-2-pentanone, 3-pentanone, and propanal, while Saccharomyces showed positive correlations with propionaldehyde, 1-penten-3-ol, 4-methyl-3-penten-2-one, (E)-2-pentenal, and 2-hexenal. In contrast, BAs were negatively correlated with Levilactobacillus and Saccharomycopsis, but positively correlated with Aeromonas, Shewanella, Photobacterium, Vagococcus, Vibrio, Morganella, Lactococcus, Apiotrichum, and Cutaneotrichosporon. Overall, these findings demonstrate that L. brevis and S. cerevisiae improve both the flavor and safety of fermented large yellow croaker. This study offers a theoretical basis for advancing industrial production of fermented fish products. Full article

Lactic acid bacteria (LAB) play a crucial role in acid-curd cheese production by driving milk protein coagulation and forming metabolites that determine texture, safety, and flavor. This study investigated the effect of enzymatic lactose hydrolysis using β-D-galactosidase (Maxilact LX5000) on the quality of full-fat curd cheeses (16.5% and 20.8% dry matter) produced without whey separation. Cheeses were manufactured with or without prior lactose hydrolysis, inoculated with a mesophilic Flora Danica starter culture, and stored for 28 days at 4 °C. Chemical composition, sugar profile (HPLC), pH, LAB viability, textural properties (hardness, adhesiveness, and water-holding capacity), and sensory attributes were determined. Lactose hydrolysis completely eliminated lactose and increased glucose and galactose concentrations, without significant changes in protein, fat, or pH level. In our data, lactose was undetectable in hydrolyzed samples across storage, glucose/galactose exhibited only minor fluctuations, and LAB counts and pH remained stable, indicating a largely stable sugar profile and limited microbial activity under refrigeration. Hydrolyzed samples showed improved texture, especially higher hardness and moisture retention in low-dry-matter variants, while sensory characteristics were comparable to the control and free from excessive sweetness. These results demonstrate that enzymatic lactose hydrolysis is an effective tool for producing lactose-free curd cheese without compromising quality. This process can be recommended for sustainable whey-free cheese manufacture aimed at lactose-intolerant consumers. Full article

The increased consumption of ready-to-eat fruits highlights the need for better control of microbial growth during their shelf life. Among bacteria, Staphylococcus aureus and Bacillus cereus are proposed as target species for testing alternative preservative methods. This study aimed to evaluate the antimicrobial effect of the cell-free supernatant (CFS) from LAB strains previously isolated from ready-to-eat fruits, used as a mixed solution, against both reference and native S. aureus and B. cereus, which were isolated from commercial ready-to-eat fruits. A specific challenge test was conducted on minimally processed orange slices, assessing the effect of CFS on the intentionally inoculated target bacteria using a culturing and quantitative PCR (qPCR) approach. Microbiological counts varied widely among samples, indicating an initial microbiota below legislative limits, mainly comprising total mesophilic and psychrophilic bacteria, which increased significantly after 8 days of storage. Additionally, our results demonstrated the food matrix’s capacity to support the growth of both target species, with the tested CFS mainly effective in reducing the growth of reference strains. The results of the physicochemical analyses showed that during refrigerated storage, the orange slices underwent changes in pH, color, and texture, mostly in S. aureus strain-inoculated samples, negatively affecting texture at mid-storage time. The study also underscored the importance of combining plate counting with qPCR methods to detect B. cereus, as it can be risky even at low levels. Full article

The global sparkling wine market continues to grow steadily, reaching approximately 24 million hectoliters in 2023, with an annual increase of around 4% despite a general decline in overall alcoholic beverage consumption. This growth highlights the importance of employing diverse yeast strains to improve product variety and quality. Flor yeasts are specialized strains of Saccharomyces cerevisiae that develop a biofilm on the surface of certain wines during biological ageing. They possess unique physiological properties, including high ethanol tolerance and the capacity to adhere, which supports wine clarification. They also have the ability to contribute unique volatile compounds and aroma profiles, making them promising candidates for sparkling wine production. This study evaluated two flor yeast strains (G1 and N62), which were isolated from the Pérez Barquero winery during the second fermentation process using the traditional method. Sparkling wines were produced by inoculating base wine (BW) with each strain, and the wines were monitored at 3 bar CO₂ pressure and after 9 months of ageing on lees. Comprehensive metabolomic analysis was performed using GC-MS for volatile compounds and HPLC for nitrogen compounds, with statistical analysis including PCA, ANOVA, Fisher’s LSD, and correction FDR tests. Strain N62 demonstrated faster fermentation kinetics and higher cellular concentration, reaching 3 bar pressure in 27 days compared to 52 days for strain G1. Both strains achieved similar final pressures, 5.1–5.4 bars. Metabolomic profiling revealed significant differences in the profiles of volatile and nitrogen compounds between the two strains. G1 produced higher concentrations of 3-methyl-1-butanol, 2-methyl-1-butanol, and acetaldehyde, while N62 generated elevated levels of glycerol, ethyl esters, and amino acids, including glutamic acid, aspartic acid, and alanine. These findings demonstrate that both flor yeast strains successfully complete sparkling wine fermentation while producing distinct metabolic signatures that could contribute to unique sensory characteristics. This supports their potential as alternatives to conventional sparkling wine yeasts for enhanced product diversification. Full article

A comparative study was performed between some waste materials to assess their ability to produce natural pigment from Bacillus subtilis KU710517 isolated from the marine sponge Pseudoceratina arabica. Bacillus subtilis KU710517 was able to produce a yellowish-brown pigment with wheat bran and molokhia stems in both water and synthetic media. Some factors affecting the pigment production by Bacillus subtilis KU710517 were studied. The pigments produced had been assessed for their use in dyeing wool fabrics (at a liquor ratio of 50:1 across various pH levels), and the color strength values of samples were examined. The highest color strength value of dyed wool fabrics was obtained when using water containing 6% molokhia stems (K/S 6.98) for 2 days at pH 9. Also, good fastness properties were obtained with molokhia stems. Therefore, the yellowish-brown pigment produced from Bacillus subtilis KU710517 is highly appropriate for dyeing and printing wool textiles and serves as a safe alternative to synthetic dyes that create environmental issues. Moreover, using waste materials and water in the production of dye is an economical and ecofriendly method. HPLC analysis of the pigment produced from molokhia stems in a water medium indicated the presence of rutin and syringic acid, which are responsible for the yellowish-brown color. The antimicrobial properties of the produced pigment were examined with the cup agar diffusion technique. Nutrient agar plates were inoculated with 0.1 mL of 105–106 cells/mL of yeast and bacteria. Czapek-Dox agar plates were heavily inoculated with 0.1 mL (106 cells/mL) of fungal culture. 100 microliters of the dye sample were added to each cup. The pigment showed considerable antimicrobial activity against bacteria, yeast, and fungi and displayed the strongest antimicrobial activity against E. coli (28 mm zone of inhibition). Therefore, the produced pigment can be used in the pharmaceutical field, especially in the dyeing of surgical dressings and clothing. Full article

Facility agriculture is essential for modernizing the production of horticultural plants, while long-standing over-fertilization and improper tillage in some vegetable facilities in northern China have resulted in reduced soil quality, increased greenhouse gas (GHG) emissions, and diminished vegetable yields and quality. This study systematically analyzed the deteriorating health of typical cucumber facility soils in Hebei Province, China, induced by long-term over-fertilization. Based on field surveys, we explored dynamic changes in soil physicochemical properties across different durations of over-fertilization. Subsequently, a series of field trials were conducted to assess whether reducing nitrogen application, either alone or when combined with microbial agents, could ameliorate soil properties, reduce greenhouse gas emissions, and enhance cucumber productivity. The initial field assessment revealed severe topsoil salt and nutrient accumulation, with water-soluble salt content in 5-year-old greenhouses from Yongqing soaring to 3.82 g·kg⁻¹, nearly eight times the level found in 1-year-old plots. Field experiments demonstrated that a 20% reduction in nitrogen application from the conventional rate of 900 kg·hm⁻² effectively mitigated salt accumulation, improved the structure of the microbial community, and maintained cucumber yield at 66,914 kg·hm⁻², an output comparable to conventional practices. More notably, integrating this 20% nitrogen reduction with an inoculation of Bacillus megaterium reduced the overall global warming potential by 26.7% and simultaneously increased cucumber yield to 72,747 kg·hm⁻². The most comprehensive strategy combined deep tillage, soybean straw incorporation, and B. megaterium application under reduced nitrogen, which boosted nitrogen use efficiency by 13.7% and achieved the highest yield among all treatments. In conclusion, our findings demonstrate that a combined approach of nitrogen reduction, microbial amendment, and straw application offers an effective strategy to restore soil health, enhance crop productivity, and mitigate environmental impacts in protective vegetable production systems. Full article

The arbuscular mycorrhizal fungi (AMF) form symbiotic, mutually beneficial relationships in the rhizosphere, and modulate phosphorus’ (P) availability to regulate plant growth, nutrient uptake, and quality. However, their roles in cut-flower species remain poorly understood. The aim of this study was to evaluate the effects of single and dual inoculation with Glomus intraradices and G. mosseae on Lisianthus (Eustoma grandiflorum) grown under three P levels (10, 20, and 40 mg kg⁻¹) in greenhouse conditions. Under intermediate P, dual-inoculated plants exhibited the greatest above-ground vigor, with increases in stem length (+31%), dry shoot weight (+67%), and highest shoot P (+54%) and N (+23%) content, compared with non-inoculated controls. Under low P, dual inoculation maximized dry root weight (+63%) and mycorrhizal colonization, whereas AMF effects diminished at high P. Principal component analysis showed that there were distinct mycorrhizal interactions (PCA2, 20.3% variance) and a close integration between vegetative growth and nutrient accumulation (PCA1, 54.3% variance). For the first time, this study demonstrates that Lisianthus exhibits a strong response to dual AMF inoculation, offering a novel strategy to enhance growth, nutrition, and ornamental quality when P fertilization is optimized. By reducing chemical fertilizer use, this dual AMF–P management offers a sustainable framework for high-quality cut-flower production. Full article

Objectives: This phase 3 clinical trial aimed to evaluate the safety and immunogenicity of the Sabin inactivated poliovirus vaccine (sIPV) manufactured by Biominhai in healthy infants following a sequential immunization regimen. Methods: A total of 300 healthy infants aged 2 months were randomly divided into the test group (sIPV-sIPV-bOPV) and the control group (wIPV-wIPV-bOPV) according to the ratio of 1:1. Both groups were inoculated under “2IPV + 1bOPV” schedule. Safety was assessed alongside poliovirus antibody levels before and after vaccination. Results: The overall incidence of adverse reactions (AEs) in the test and control groups was 44% and 39%, respectively. AEs in both groups primarily occurred following the first dose, with approximately 30% classified as grade 1 in severity. No significant differences were observed between groups regarding the incidence, severity, and symptoms of AEs. Additionally, no vaccine-related serious adverse events (SAEs) were reported. At 30 days after the last dose, the seroconversion rates of neutralizing antibodies against poliovirus types I and III reached 100% in both groups, while type II rates at 99% for the test group and 95% for the control. Notably, the seroconversion rates for all types in the test group were non-inferior to those in the control group. The geometric mean titers (GMTs) of neutralizing antibodies against poliovirus for type I (8622.64 vs. 2687.65), type II (207.73 vs. 54.06), and type III (2121.74 vs. 1699.12) were significantly higher in the test group (p < 0.0001 for type I and II; p = 0.04 for type III). Conclusions: The study concluded that the trial vaccine sIPV following sequential immunization program demonstrates good safety and immunogenicity, showing non-inferiority to the control vaccine. Full article

In saline soil, legumes are restricted in their growth potential by osmotic stress, ion toxicity, and oxidative damage. We evaluated five halotolerant plant growth-promoting bacteria and selected Pseudomonas putida RT12 for its exceptional EPS production, tolerance to 600 mM NaCl, strong biofilm development, and plant growth-promoting traits (ACC-deaminase 2.86 µM·mg⁻¹; IAA 144 µM·mL⁻¹). RT12 was evaluated on two varieties of peas (peas2009 and 9800-10) with and without inoculation at 0, 75, and 150 mM NaCl concentrations. RT12 markedly protected growth under severe salinity: at 150 mM, shoot length rose to 23.13 cm (peas2009) and 17.44 cm (9800-10), in contrast to 11.18 cm and 12.32 cm in uninoculated specimens; root length and dry weight demonstrated comparable recovery (root length increased from 11.00 to 22.25 cm; dry weight of peas2009 from 0.15 to 0.17 and 0.41 to 0.71 g). RT12 sustained photosynthesis (total chlorophyll increased from 43.5 to 54.5), enhanced relative water content (to 94.1% and 97.2%), elevated osmolytes (total soluble proteins rose from 7.34 to 18.12 µg·g⁻¹ FW; total soluble sugars increased from 19.1 to 41.3 mg·g⁻¹ FW), and augmented antioxidant activities (catalase increased from 2.11 to 4.70; superoxide dismutase rose from 1.20 to 4.83; peroxidase increased from 0.08 to 0.18), while reducing malondialdehyde/hydrogen peroxide levels. RT12 was significant as it inhibited the accumulation of Na⁺ (from 23.95 to 16.32 mg·g⁻¹ DW), elevated K⁺ levels (from 17.76 to 29.12 mg·g⁻¹ DW), and restored the K⁺/Na⁺ ratio to normal (from 0.74 to 1.59) in inoculated plants compared to non-inoculated ones. A multivariate analysis linked growth protection to ionic homeostasis, osmotic control, and the detoxification of reactive oxygen species (ROS). RT12 is a promising bioinoculant for cultivating peas in saline-affected soils. Full article

Agroforestry systems offer clear environmental and agronomic advantages, but their effect on plant–biotic stressor interactions remains poorly understood. Specifically, the shade from companion trees can create microclimates favorable to fungal diseases on herbaceous crops. This potential drawback may offset other benefits, highlighting the urgent need for advanced plant health monitoring in these systems. This study assessed the potential of hyperspectral reflectance to detect the single and combined effects of simulated tree shading and infection by the fungal pathogen Alternaria alternata on grain sorghum (Sorghum bicolor L. Moench) under rainfed field conditions. Sorghum was grown either under full light or 50% shading conditions. Half of the plots were artificially inoculated with an A. alternata spore suspension (2 × 10⁸ CFU mL⁻¹), while the others served as controls. Leaf and ground-canopy measurements were acquired with a full range spectroradiometer (VNIR-SWIR, 400–2,400 nm) and UAV imagery covered the VIS-NIR range (400–1,000 nm) before the onset of visible symptoms. Permutational multivariate analysis of variance of leaf and ground-canopy data revealed significant effects of shading (Sh), infection (Aa), and their interaction (p < 0.05), allowing early detection of infection two days before symptom appearance, while UAV data showed only singular significant effects. Partial least squares discriminant analysis accuracy reached 78% at the leaf level, 90% at the ground-canopy level, and 74% (Sh) and 75% (Aa) at the UAV scale. Furthermore, vegetation spectral indices derived from the spectra confirmed greater physiological stress in shaded and infected plants, consistent with disease incidence assessments. Our results establish scale-specific hyperspectral reflectance spectroscopy as a powerful, non-destructive technique for early plant health surveillance in agroforestry. This advanced optical sensing capability is poised to illuminate complex stressor interactions, marking a significant step forward for precision agroforestry management. Full article