Sign in to use this feature.

Years

Between: -

Subjects

remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline

Journals

remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline

Article Types

Countries / Regions

remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline

Search Results (709)

Search Parameters:
Keywords = extracts of saponins

Order results
Result details
Results per page
Select all
Export citation of selected articles as:
19 pages, 1548 KiB  
Article
Phytochemical Analysis, Antioxidant Activity, and Anticancer Potential of Afzelia quanzensis Welw—Bark Extract: A Traditional Remedy Utilized by Indigenous Communities in KwaZulu-Natal and Eastern Cape Provinces of South Africa
by Siphamandla Qhubekani Njabuliso Lamula, Thando Bhanisa, Martha Wium, Juliano Domiraci Paccez, Luiz Fernando Zerbini and Lisa V. Buwa-Komoreng
Int. J. Mol. Sci. 2025, 26(15), 7623; https://doi.org/10.3390/ijms26157623 - 6 Aug 2025
Abstract
Despite the significant advancements in treatment and prevention, the fight against cancer is ongoing worldwide. This study evaluated the pharmacological properties and anticancer activity of Afzelia quanzensis bark, traditionally used by the indigenous communities of KwaZulu Natal and Eastern Cape Provinces of South [...] Read more.
Despite the significant advancements in treatment and prevention, the fight against cancer is ongoing worldwide. This study evaluated the pharmacological properties and anticancer activity of Afzelia quanzensis bark, traditionally used by the indigenous communities of KwaZulu Natal and Eastern Cape Provinces of South Africa to treat cancer and related illnesses. Phytochemical screening, high-performance liquid chromatography–diode array detection (HPLC-DAD), and Fourier-transform infrared spectroscopy (FTIR) analyses were carried out using established protocols. The antioxidant activity was assessed via the 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging capacity and nitric oxide radicals. The anticancer activity was evaluated using the MTT assay (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide). Phytochemical analysis revealed the presence of saponins, flavonoids, terpenoids, alkaloids, steroids, cardiac glycosides, and phlobatannins. The HPLC-DAD analysis detected seven distinctive peaks in the aqueous extract and three distinctive peaks in the methanolic extract. The FTIR spectra of the aqueous extract displayed characteristic peaks corresponding to O-H, C=O, C=C, and =C–H functional groups. Among the tested extracts, the methanol extract exhibited the strongest antioxidant activity, followed by the ethanolic extract, in both DPPH and nitric oxide. The methanol extract showed a higher cell proliferation inhibition against the DU-145 cancer cell line with the percentage of inhibition of 37.8%, followed by the aqueous extract with 36.3%. In contrast, limited activity was observed against PC-3, SK-UT-1, and AGS cell lines. The results demonstrated notable dose-dependent antioxidant and antiproliferative activities supporting the ethnomedicinal use of Afzelia quanzensis bark in cancer management. These findings warrant further investigation into its bioactive constituents and mechanisms of action. Full article
(This article belongs to the Section Bioactives and Nutraceuticals)
19 pages, 895 KiB  
Article
A Phytochemical and Biological Characterization of Cynara cardunculus L. subsp. scolymus Cultivar “Carciofo di Procida”, a Traditional Italian Agri-Food Product (PAT) of the Campania Region
by Giuseppina Tommonaro, Giulia De Simone, Carmine Iodice, Marco Allarà and Adele Cutignano
Molecules 2025, 30(15), 3285; https://doi.org/10.3390/molecules30153285 - 5 Aug 2025
Abstract
The artichoke (Cynara cardunculus L. subsp. scolymus) is an endemic perennial plant of the Mediterranean area commonly consumed as food. It is known since ancient times for its beneficial properties for human health, among which its antioxidant activity due to polyphenolics [...] Read more.
The artichoke (Cynara cardunculus L. subsp. scolymus) is an endemic perennial plant of the Mediterranean area commonly consumed as food. It is known since ancient times for its beneficial properties for human health, among which its antioxidant activity due to polyphenolics stands out. In the frame of our ongoing studies aiming to highlight the biodiversity and the chemodiversity of natural resources, we investigated the phenolic and saponin content of the cultivar “Carciofo di Procida” collected at Procida, an island of the Gulf of Naples (Italy). Along with the edible part of the immature flower, we included in our analyses the stem and the external bracts, generally discarded for food consuming or industrial preparations. The LCMS quali-quantitative profiling of polyphenols (including anthocyanins) and cynarasaponins of this cultivar is reported for the first time. In addition to antioxidant properties, we observed a significant cytotoxic activity due to extracts from external bracts against human neuroblastoma SH-SY5Y cell lines with 43% of cell viability, after 24 h from the treatment (50 μg/mL), and less potent but appreciable effects also against human colorectal adenocarcinoma CaCo-2 cells. This suggests that the different metabolite composition may be responsible for the bioactivity of extracts obtained from specific parts of artichoke and foresees a possible exploitation of the discarded material as a source of beneficial compounds. Full article
(This article belongs to the Special Issue Extraction and Analysis of Natural Products in Food—3rd Edition)
Show Figures

Figure 1

42 pages, 2457 KiB  
Review
Therapeutic Potential of Sea Cucumber-Derived Bioactives in the Prevention and Management of Brain-Related Disorders: A Comprehensive Review
by Purnima Rani Debi, Hrishika Barua, Mirja Kaizer Ahmmed and Shuva Bhowmik
Mar. Drugs 2025, 23(8), 310; https://doi.org/10.3390/md23080310 - 30 Jul 2025
Viewed by 296
Abstract
The popularity of bioactive compounds extracted from sea cucumbers is growing due to their wide application in the pharmaceutical industry, particularly in the development of drugs for neurological disorders. Different types of compounds, such as saponins, phenolic compounds, cerebrosides, and glucocerebrosides, are being [...] Read more.
The popularity of bioactive compounds extracted from sea cucumbers is growing due to their wide application in the pharmaceutical industry, particularly in the development of drugs for neurological disorders. Different types of compounds, such as saponins, phenolic compounds, cerebrosides, and glucocerebrosides, are being studied intensively for their efficacy in assessing the treatment of neurodegenerative diseases, including Alzheimer’s disease, Parkinson’s disease, and brain tumors, among others. Positive results have been observed in the upregulation in the content of p-CREB, p-PL3K, BDNF, SOD, and MDA. Furthermore, the neuroprotective mechanism of the compounds against Alzheimer’s disease revealed that suppressing the phosphorylation of tau protein by the PI3K/Akt/GSK3β pathway leads to improved synaptic plasticity and reduced nerve fiber tangles. This comprehensive review explores recent findings on the therapeutic potential of sea cucumber bioactives in the treatment of brain-related disorders. Full article
Show Figures

Figure 1

25 pages, 1758 KiB  
Review
Leaf Saponins of Quillaja brasiliensis as Powerful Vaccine Adjuvants
by Víctor Morais, Norma Suarez, Samuel Cibulski and Fernando Silveira
Pharmaceutics 2025, 17(8), 966; https://doi.org/10.3390/pharmaceutics17080966 - 25 Jul 2025
Viewed by 260
Abstract
Vaccine adjuvants are non-immunogenic agents that enhance or modulate immune responses to co-administered antigens and are essential to modern vaccines. Despite their importance, few are approved for human use. The rise of new pathogens and limited efficacy of some existing vaccines underscore the [...] Read more.
Vaccine adjuvants are non-immunogenic agents that enhance or modulate immune responses to co-administered antigens and are essential to modern vaccines. Despite their importance, few are approved for human use. The rise of new pathogens and limited efficacy of some existing vaccines underscore the need for more advanced and effective formulations, particularly for vulnerable populations. Aluminum-based adjuvants are commonly used in vaccines and effectively promote humoral immunity. However, they mainly induce a Th2-biased response, making them suboptimal for diseases requiring cell-mediated immunity. In contrast, saponin-based adjuvants from the Quillajaceae family elicit a more balanced Th1/Th2 response and generate antigen-specific cytotoxic T cells (CTL). Due to ecological damage and limited availability caused by overharvesting Quillaja saponaria Molina barks, efforts have intensified to identify alternative plant-derived saponins with enhanced efficacy and lower toxicity. Quillaja brasiliensis (A.St.-Hil. and Tul.) Mart. (syn. Quillaja lancifolia D.Don), a related species native to South America, is considered a promising renewable source of Quillajaceae saponins. In this review, we highlight recent advances in vaccine adjuvant research, with a particular focus on saponins extracted from Q. brasiliensis leaves as a sustainable alternative to Q. saponaria saponins. These saponin fractions are structurally and functionally comparable, exhibiting similar adjuvant activity when they were formulated with different viral antigens. An alternative application involves formulating saponins into nanoparticles known as ISCOMs (immune-stimulating complexes) or ISCOM-matrices. These formulations significantly reduce hemolytic activity while preserving strong immunoadjuvant properties. Therefore, research advances using saponin-based adjuvants (SBA) derived from Q. brasiliensis and their incorporation into new vaccine platforms may represent a viable and sustainable solution for the development of more less reactogenic, safer, and effective vaccines, especially for diseases that require a robust cellular immunity. Full article
(This article belongs to the Special Issue Advances in Vaccine Delivery and Vaccine Administration)
Show Figures

Figure 1

16 pages, 776 KiB  
Article
Phytochemical Profile and Functional Properties of the Husk of Argania spinosa (L.) Skeel
by Antonietta Cerulli, Natale Badalamenti, Francesco Sottile, Maurizio Bruno, Sonia Piacente, Vincenzo Ilardi, Rosa Tundis, Roberta Pino and Monica Rosa Loizzo
Plants 2025, 14(15), 2288; https://doi.org/10.3390/plants14152288 - 24 Jul 2025
Viewed by 260
Abstract
Due to the limited scientific exploration of Argania spinosa (L.) skeel husk, this study presents the first investigation of the metabolite profile of methanol and acetone extracts analyzed by liquid chromatography coupled with electrospray ionization and high-resolution multistage mass spectrometry (LC-ESI/HRMSMS). A total [...] Read more.
Due to the limited scientific exploration of Argania spinosa (L.) skeel husk, this study presents the first investigation of the metabolite profile of methanol and acetone extracts analyzed by liquid chromatography coupled with electrospray ionization and high-resolution multistage mass spectrometry (LC-ESI/HRMSMS). A total of 43 compounds, including hydroxycinnamic acid and flavonoid derivatives, saponins, and triterpenic acids, were identified, some of which have not been previously reported in this species. The total phenols (TPC) and flavonoids (TFC) content were spectrophotometrically determined. A multi-target approach was applied to investigate the antioxidant potential using 1,1-Diphenyl-2-picrylhydrazyl (DPPH), 2,2-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid (ABTS), β-carotene bleaching, and Ferric Reducing Ability Power (FRAP) tests. Carbohydrate hydrolyzing enzymes and lipase inhibitory activities were also assessed. The acetone extract exhibited the highest TPC and TFC values, resulting in being the most active in β-carotene bleaching test with IC50 values of 26.68 and 13.82 µg/mL, after 30 and 60 min of incubation, respectively. Moreover, it was the most active against both α-glucosidase and α-amylase enzymes with IC50 values of 12.37 and 18.93 µg/mL, respectively. These results pointed out that this by-product is a rich source of bioactive phytochemicals potentially useful for prevention of type 2 diabetes and obesity. Full article
(This article belongs to the Section Phytochemistry)
Show Figures

Figure 1

19 pages, 5463 KiB  
Article
Evaluation of Aqueous and Ethanolic Extracts for the Green Synthesis of Zinc Oxide Nanoparticles from Tradescantia spathacea
by Pedro Gerardo Trejo-Flores, Yazmin Sánchez-Roque, Heber Vilchis-Bravo, Yolanda del Carmen Pérez-Luna, Paulina Elizabeth Velázquez-Jiménez, Francisco Ramírez-González, Karen Magaly Soto Martínez, Pascual López de Paz, Sergio Saldaña-Trinidad and Roberto Berrones-Hernández
Nanomaterials 2025, 15(14), 1126; https://doi.org/10.3390/nano15141126 - 20 Jul 2025
Viewed by 417
Abstract
In this work, we report a green synthesis of zinc oxide (ZnO) nanoparticles using aqueous and ethanolic extracts of Tradescantia spathacea (purple maguey) as bioreducing and stabilizing agents, which are plant extracts not previously employed for metal oxide nanoparticle synthesis. This method provides [...] Read more.
In this work, we report a green synthesis of zinc oxide (ZnO) nanoparticles using aqueous and ethanolic extracts of Tradescantia spathacea (purple maguey) as bioreducing and stabilizing agents, which are plant extracts not previously employed for metal oxide nanoparticle synthesis. This method provides an efficient, eco-friendly, and reproducible route to obtain ZnO nanoparticles, while minimizing environmental impact compared to conventional chemical approaches. The extracts were prepared following a standardized protocol, and their phytochemical profiles, including total phenolics, flavonoids, and antioxidant capacity, were quantified via UV-Vis spectroscopy to confirm their reducing potential. ZnO nanoparticles were synthesized using zinc acetate dihydrate as a precursor, with variations in pH and precursor concentration in both aqueous and ethanolic media. UV-Vis spectroscopy confirmed nanoparticle formation, while X-ray diffraction (XRD) revealed a hexagonal wurtzite structure with preferential (101) orientation and lattice parameters a = b = 3.244 Å, c = 5.197 Å. Scanning electron microscopy (SEM) showed agglomerated morphologies, and Fourier transform infrared spectroscopy (FTIR) confirmed the presence of phytochemicals such as quercetin, kaempferol, saponins, and terpenes, along with Zn–O bonding, indicating surface functionalization. Zeta potential measurements showed improved dispersion under alkaline conditions, particularly with ethanolic extracts. This study presents a sustainable synthesis strategy with tunable parameters, highlighting the critical influence of precursor concentration and solvent environment on ZnO nanoparticle formation. Notably, aqueous extracts promote ZnO synthesis at low precursor concentrations, while alkaline conditions are essential when using ethanolic extracts. Compared to other green synthesis methods, this strategy offers control and reproducibility and employs a non-toxic, underexplored plant source rich in phytochemicals, potentially enhancing the crystallinity, surface functionality, and application potential of the resulting ZnO nanoparticles. These materials show promise for applications in photocatalysis, in antimicrobial coatings, in UV-blocking formulations, and as functional additives in optoelectronic and environmental remediation technologies. Full article
(This article belongs to the Special Issue Advanced Nanocatalysis in Environmental Applications)
Show Figures

Graphical abstract

14 pages, 3306 KiB  
Article
Optimization of Saponin Extract from Red Sage (Salvia miltiorrhiza) Roots Using Response Surface Methods and Its Antioxidant and Anticancer Activities
by Hoang Chau Le, Hai Dang Le, Thi Dung Tran, Loan Thi Thanh Nguyen and Hang T. T. Nguyen
Processes 2025, 13(7), 2225; https://doi.org/10.3390/pr13072225 - 11 Jul 2025
Viewed by 405
Abstract
Red sage (Salvia miltiorrhiza Bunge) is a perennial herb containing various bioactive compounds that promote human health. In this study, single-factor experiments were first conducted, followed by the optimization of extraction conditions to maximize the saponin content from red sage root extracts. [...] Read more.
Red sage (Salvia miltiorrhiza Bunge) is a perennial herb containing various bioactive compounds that promote human health. In this study, single-factor experiments were first conducted, followed by the optimization of extraction conditions to maximize the saponin content from red sage root extracts. In the single-factor experiments, the highest saponin content (47.5 ± 0.88 mg/g) was obtained using 80% ethanol, a solvent-to-material ratio of 40:1 (mL/g), an extraction period of 3 h, and an extraction temperature of 60 °C. Response Surface Methodology (RSM) was performed to optimize the extraction parameters with a material-to-solvent ratio of 41.31:1 (mL/g), an extraction temperature of 58.08 °C, and an extraction time of 3.16 h. Under these optimized conditions, the experimental saponin content reached 47.71 ± 0.15 mg/g. Additionally, crude extract of red sage exhibited antioxidant activity against 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals with an IC50 value of 16.24 µg/mL. This extract also demonstrated anticancer against 61.79 ± 3.57% HepG2 cancer cells at a concentration of 100 µg/mL. Full article
(This article belongs to the Section Separation Processes)
Show Figures

Figure 1

31 pages, 1909 KiB  
Review
Centella asiatica: Advances in Extraction Technologies, Phytochemistry, and Therapeutic Applications
by Zaw Myo Hein, Prarthana Kalerammana Gopalakrishna, Anil Kumar Kanuri, Warren Thomas, Farida Hussan, Venkatesh R. Naik, Nisha Shantakumari, Muhammad Danial Che Ramli, Mohamad Aris Mohd Moklas, Che Mohd Nasril Che Mohd Nassir and Thirupathirao Vishnumukkala
Life 2025, 15(7), 1081; https://doi.org/10.3390/life15071081 - 9 Jul 2025
Viewed by 1593
Abstract
Centella asiatica (C. asiatica) has attracted significant scientific interest due to its extensive medicinal properties and long-established use in traditional medicine. This review synthesizes recent advances in the technological exploitation of C. asiatica, covering the extraction of bioactive constituents to [...] Read more.
Centella asiatica (C. asiatica) has attracted significant scientific interest due to its extensive medicinal properties and long-established use in traditional medicine. This review synthesizes recent advances in the technological exploitation of C. asiatica, covering the extraction of bioactive constituents to product development. Modern extraction techniques such as supercritical fluid extraction (SFE) and microwave-assisted extraction (MAE) have substantially improved the yield, selectivity, and preservation of key phytochemicals, particularly triterpenoids, saponins, and flavonoids. These compounds are now routinely characterized using advanced analytical platforms, ensuring product quality, consistency, and standardization. Moreover, the use of innovative formulation technologies and advanced delivery systems has facilitated the development of C. asiatica-based products tailored for various therapeutic areas, including pharmaceuticals, nutraceuticals, and cosmeceuticals targeting neuroprotection, wound healing, skin aging, and stress modulation. Alongside these developments, stringent quality control protocols, toxicological evaluations, and adherence to evolving regulatory standards enhance the safety and efficacy of C. asiatica-derived interventions. This review highlights the integration of traditional knowledge with modern science across the domains of extraction, analysis, formulation, and regulation. It serves as a comprehensive resource for researchers, formulators, and regulatory stakeholders aiming to develop high-quality, evidence-based C. asiatica products with improved bioavailability and therapeutic value. Full article
Show Figures

Figure 1

24 pages, 4053 KiB  
Article
Saponins from Solanum nigrum L. Fruit: Extraction Optimization, Structural Characterization, and Dual-Functional Efficacy
by Shuyuan Chen, Weiyun Guo, Tonghe Zhang, Jianfang Chen, Li Huang, Jihong Huang and Ruqiang Huang
Foods 2025, 14(13), 2370; https://doi.org/10.3390/foods14132370 - 3 Jul 2025
Viewed by 459
Abstract
Solanum nigrum L., a widely consumed Asian medicinal edible plant, is a promising source of bioactive saponins for functional food applications. This study optimized the extraction of saponins from S. nigrum fruits (8.59% total saponin yield), followed by isolation via column chromatography and [...] Read more.
Solanum nigrum L., a widely consumed Asian medicinal edible plant, is a promising source of bioactive saponins for functional food applications. This study optimized the extraction of saponins from S. nigrum fruits (8.59% total saponin yield), followed by isolation via column chromatography and structural elucidation using spectroscopic analyses (IR, NMR, and MS). Concurrently, the antioxidant properties and antibacterial activity of the purified substances were detected and analyzed. The three saponins (SNL1, SNL2, SNL3) were identified as γ2-Solamargine , Diosgenin, and β-Solanine. The  n-butanol -purified fraction demonstrated a remarkable capacity to scavenge DPPH, hydroxyl, and ABTS radicals (DPPH IC50 = 0.0096 mg/mL; hydroxyl radical IC50 = 0.8 mg/mL; ABTS IC50 = 0.061 μg/mL), indicating the inhibition of a multi-pathway oxidative chain reaction. Concurrently, the saponins exhibited selective antimicrobial efficacy against key foodborne pathogens, particularly Escherichia coli. To the best of our knowledge, this work provides the first empirical evidence of S. nigrum fruit saponins as dual-functional natural preservatives, synergistically suppressing lipid oxidation and microbial growth. These findings highlight their potential as safer, multi-mechanistic alternatives to synthetic additives, aligning with clean-label food industry demands. Full article
(This article belongs to the Section Food Engineering and Technology)
Show Figures

Figure 1

26 pages, 857 KiB  
Review
Officinal Plants as New Frontiers of Cosmetic Ingredients
by Annabella Vitalone, Lucia D’Andrea, Antonella Di Sotto, Alessandra Caruso and Rita Parente
Cosmetics 2025, 12(4), 140; https://doi.org/10.3390/cosmetics12040140 - 3 Jul 2025
Viewed by 874
Abstract
In recent years, cosmetic science has adopted a more integrative approach to skincare, in which sensory experience and psychophysical well-being are increasingly valued. In this context, plant-derived ingredients, particularly those from officinal species, are gaining attention for their multifunctional bioactivities. This review explores [...] Read more.
In recent years, cosmetic science has adopted a more integrative approach to skincare, in which sensory experience and psychophysical well-being are increasingly valued. In this context, plant-derived ingredients, particularly those from officinal species, are gaining attention for their multifunctional bioactivities. This review explores a curated selection of medicinal plants widely used or emerging in dermocosmetics, highlighting their phytochemical composition, mechanisms of action, and experimental support. A narrative literature review was conducted using databases such as PubMed and Scopus, targeting studies on topical cosmetic applications. Results show that many officinal plants, including Camellia sinensis, Panax ginseng, and Mentha piperita, offer antioxidant, anti-inflammatory, antimicrobial, photoprotective, and anti-aging benefits. Less conventional species, such as Drosera ramentacea and Kigelia africana, demonstrated depigmenting and wound-healing potential. In particular, bioactive constituents like flavonoids, iridoids, saponins, and polyphenols act on key skin targets such as COX-2, MMPs, tyrosinase, and the Nrf2 pathway. These findings underscore the potential of botanical extracts to serve as effective, natural, and multifunctional agents in modern skincare. While only Mentha piperita is currently recognized as a traditional herbal medicinal product for dermatological use, this research supports the broader dermocosmetic integration of these species. Full article
(This article belongs to the Section Cosmetic Formulations)
Show Figures

Figure 1

21 pages, 3659 KiB  
Article
Composite Nanoparticles of Yucca baccata Saponin-Rich Extract and Chitosan: An Alternative for the Development of Pickering Emulsions
by Guadalupe Johanna Góngora-Chi, Luis Quihui-Cota, Yolanda Leticia López-Franco, Waldo Manuel Argüelles-Monal, Marco Antonio López-Mata and Jaime Lizardi-Mendoza
Polysaccharides 2025, 6(3), 56; https://doi.org/10.3390/polysaccharides6030056 - 1 Jul 2025
Viewed by 299
Abstract
The growing demand for sustainable materials has led to innovation in the development of natural compound-based solutions for industrial applications. This study introduces composite nanoparticles (NP-CsYBE) synthesized from chitosan (Cs) and saponin-rich yucca extract (YBE), highlighting their application in Pickering emulsions (PE). Characterization [...] Read more.
The growing demand for sustainable materials has led to innovation in the development of natural compound-based solutions for industrial applications. This study introduces composite nanoparticles (NP-CsYBE) synthesized from chitosan (Cs) and saponin-rich yucca extract (YBE), highlighting their application in Pickering emulsions (PE). Characterization via DLS and AFM revealed NP-CsYBE as spherical particles with a hydrodynamic diameter of 230 nm and a ζ-potential of +36.9 mV, showing a non-aggregated morphology. Comparative analyses of emulsions formulated with Cs nanoparticles (Cs-NP) and YBE were conducted to assess the individual contributions of each component. Functional evaluations revealed that PE based on NP-CsYBE exhibited superior stability over time compared to those with Cs-NP or YBE alone. Additionally, the rheological properties of NP-CsYBE PE were influenced by pH: liquid-viscous behavior dominated at pH 4, while at pH 6.5, solid-elastic properties prevailed. Notably, increased temperature enhanced its mechanical properties. This innovative approach provides a framework for applying natural nanoparticles in PE formation, offering potential applications in the pharmaceutical, food, medical, and cosmetic industries, as well as biomaterials for protecting lipophilic substances. By leveraging natural resources, this work advances the understanding of natural nanoparticle-based systems and their role in developing sustainable and functional materials for industrial use. Full article
Show Figures

Figure 1

19 pages, 1591 KiB  
Article
Sequential Extraction of Bioactive Saponins from Cucumaria frondosa Viscera: Supercritical CO2–Ethanol Synergy for Enhanced Yields and Antioxidant Performance
by Jianan Lin, Guangling Jiao and Azadeh Kermanshahi-pour
Mar. Drugs 2025, 23(7), 272; https://doi.org/10.3390/md23070272 - 28 Jun 2025
Viewed by 525
Abstract
This study investigates the sequential extraction of lipids and saponins from C. frondosa viscera. Lipids were extracted using supercritical carbon dioxide (scCO2) in the presence of ethanol (EtOH) as a co-solvent. Subsequently, the lipid-extracted viscera underwent three saponin extraction approaches, scCO [...] Read more.
This study investigates the sequential extraction of lipids and saponins from C. frondosa viscera. Lipids were extracted using supercritical carbon dioxide (scCO2) in the presence of ethanol (EtOH) as a co-solvent. Subsequently, the lipid-extracted viscera underwent three saponin extraction approaches, scCO2-scCO2, scCO2-EtOH, and scCO2-hot water, resulting in saponin-rich extracts. Process parameter investigation for saponin extraction from scCO2-defatted viscera revealed minimal effects of temperature, pressure, extraction time, static extraction, and EtOH concentration on saponin yields, allowing for milder operational conditions (35 °C, 20 MPa, 30 min dynamic extraction, 75% EtOH at 0.5 mL/min) to achieve energy-efficient recovery. Continuous EtOH feeding predominates the scCO2 extraction of saponins. The sequential scCO2 extraction of lipid and saponins yielded saponins at 9.13 mg OAE/g, while scCO2 extraction of lipid followed by a 24 h 70% EtOH extraction of saponins achieved 16.26 mg OAE/g, closely matching the optimized ultrasonic-assisted extraction of saponins (17.31 mg OAE/g) from hexane-defatted samples. Antioxidant activities of saponin-rich extracts obtained in the sequential scCO2-EtOH extraction (17.12 ± 4.20% DPPH scavenging) and the sequential scCO2-scCO2 extraction (16.14 ± 1.98%) were comparable to BHT (20.39 ± 0.68%), surpassing that of hexane-defatted ultrasonic extracts (8.11 ± 1.16%). The optimized scCO2-EtOH method offers a sustainable alternative, eliminating toxic solvents while maintaining high saponin yields and bioactivity. Full article
(This article belongs to the Special Issue Marine Biorefinery for Bioactive Compounds Production)
Show Figures

Figure 1

13 pages, 4302 KiB  
Article
Analysis of Processing Impact on Raspberries Based on Broad-Spectrum Metabolomics
by Xiaoge Wang, Qiyuan Liao, Fan Wang, Xuelin Rui, Yushan Liu and Rui Wang
Metabolites 2025, 15(7), 435; https://doi.org/10.3390/metabo15070435 - 26 Jun 2025
Viewed by 372
Abstract
Objective: Our objective was to explore the regulatory mechanism of salt processing on the metabolome of the raspberry and its potential efficacy against diabetic nephropathy (DN), providing metabolomic and network pharmacological evidence for the scientific connotation of traditional Chinese medicine processing. Methods: Ultra-high-performance [...] Read more.
Objective: Our objective was to explore the regulatory mechanism of salt processing on the metabolome of the raspberry and its potential efficacy against diabetic nephropathy (DN), providing metabolomic and network pharmacological evidence for the scientific connotation of traditional Chinese medicine processing. Methods: Ultra-high-performance liquid chromatography–tandem mass spectrometry (UHPLC-MS/MS)-based metabolomics was used to compare the metabolic profiles between raw and salt-processed raspberries. Network pharmacology was applied to screen the common targets of the active components in the salt-processed raspberry and DN-related pathways, followed by in vitro cell experiments to validate the regulation of the MAPK signaling pathway. Results: The metabolomic analysis identified 80 differentially expressed metabolites, among which 13 key components (VIP ≥ 1, FC ≥ 2) were significantly altered, including enriched flavonoids (e.g., luteolin-7-O-glucoside), triterpenoid saponins (Raspberryides H/F), and phenolic acids (ellagic acid). The network pharmacology revealed that the salt-processed raspberries regulated the DN-related pathways through 122 common targets, with the core nodes focusing on the signaling molecules (e.g., AKT1, EGFR) involved in the MAPK signaling pathway and apoptosis regulation. The in vitro experiments confirmed that the salt-processed raspberry extract (160–640 μg/mL) significantly inhibited the phosphorylation levels of p38/ERK/JNK in high-glucose-induced renal cells. Conclusions: This study firstly combines metabolomics and network pharmacology to reveal the regulatory mechanism of salt processing on the active components of raspberries. The salt-processing technology enhanced the inhibitory effect of raspberries on the MAPK signaling pathway, thereby ameliorating the progression of DN. These findings provide scientific support for establishing a metabolomics-based quality control system for traditional Chinese medicine processing. The current findings are primarily based on in vitro models, and in vivo validation using DN animal models is essential to confirm the therapeutic efficacy and safety of salt-processed raspberries. Full article
Show Figures

Figure 1

17 pages, 1021 KiB  
Article
Strophanthus sarmentosus Extracts and the Strophanthus Cardenolide Ouabain Inhibit Snake Venom Proteases from Echis ocellatus
by Julius Abiola, Olapeju Aiyelaagbe, Akindele Adeyi, Babafemi Ajisebiola and Simone König
Molecules 2025, 30(12), 2625; https://doi.org/10.3390/molecules30122625 - 17 Jun 2025
Viewed by 576
Abstract
Strophanthus sarmentosus is recognised for various ethnomedicinal applications, including treatment after snakebites. However, only limited scientific evidence exists on its antivenomous capabilities. This study investigates the efficacy of methanol and ethylacetate extracts from S. sarmentosus leaves and roots against Echis ocellatus venom. A [...] Read more.
Strophanthus sarmentosus is recognised for various ethnomedicinal applications, including treatment after snakebites. However, only limited scientific evidence exists on its antivenomous capabilities. This study investigates the efficacy of methanol and ethylacetate extracts from S. sarmentosus leaves and roots against Echis ocellatus venom. A non-toxic range for the extracts was determined in rats, and assays were performed to test their anti-hemorrhagic and anti-hemolytic activity as well as their influence on venom-induced blood clotting. In all of these experiments, the extracts demonstrated significant positive effects equal to or better than antivenom. Moreover, the extracts strongly inhibited and even abolished the digestion of the vasoactive neuropeptide bradykinin by snake venom metalloproteinases. Strophantus plants are known for their high content of cardiac glycosides, one of which is the commercially available ouabain, that by itself also considerably inhibited venom-induced bradykinin cleavage. Although ouabain is only present in low amounts in S. sarmentosus when compared to other cardenolides of similar structure, it can be hypothesized that members of this substance class may also have inhibitory properties against venom proteases. S. sarmentosus additionally contains bioactive substances such as flavonoids, terpenoids, tannins, saponins, and alkaloids, which contribute to its protective effects. The study provides scientific data to explain the success of the traditional use of S. sarmentosus plant extracts as a first aid against envenomation in rural Africa. Full article
(This article belongs to the Section Applied Chemistry)
Show Figures

Figure 1

23 pages, 1098 KiB  
Article
Separation of Bioactive Compounds from Pfaffia glomerata: Drying, Green Extraction, and Physicochemical Properties
by Marcela Moreira Terhaag, Ana Catarina Mosquera dos Santos, Daniel Gonzaga de Lima, Otavio Akira Sakai, Giselle Giovanna do Couto de Oliveira, Cristiane Mengue Feniman Moritz, Bogdan Demczuk Junior, Jorcilene dos Santos Silva, Suelen Pereira Ruiz, Maria Graciela Iecher Faria, Beatriz Cervejeira Bolanho Barros and Erica Marusa Pergo Coelho
Separations 2025, 12(6), 164; https://doi.org/10.3390/separations12060164 - 17 Jun 2025
Viewed by 399
Abstract
Leaves (LV), stems (STs), and inflorescences (IFs) of Pfaffia glomerata are usually discarded despite containing various bioactive compounds, especially β-ecdysone saponin. The objective was to optimize by desirability (DI) the ultrasound-assisted extraction (UAE) of bioactive compounds (total phenolics (TPCs), antioxidant activity (AA), and [...] Read more.
Leaves (LV), stems (STs), and inflorescences (IFs) of Pfaffia glomerata are usually discarded despite containing various bioactive compounds, especially β-ecdysone saponin. The objective was to optimize by desirability (DI) the ultrasound-assisted extraction (UAE) of bioactive compounds (total phenolics (TPCs), antioxidant activity (AA), and total saponins) from the aerial parts (LV, ST, and IF) of P. glomerata. Ideal drying conditions were determined and the drying kinetics were evaluated. LV, STs, and IFs were dried and extracted (0.06 g/mL 80% EtOH) in a USS (6 cm × 12 mm, pulse 3/6 s) by Central Composite Design (CCD), varying sonication power (140–560 W) and time (11–139 min), with TPC, AA by DPPH, and total saponin content as responses. The DI indicated that the higher TPC, AA, and saponin levels were obtained at 136.5 min and 137.87 W (STs), and 138.6 min and 562.32 W (LV and IFs). IF extracts contained higher saponin, TPCs, and AA. Higher β-ecdysone levels (3.90 mg g−1) were present in the leaves. Several phenolics were detected in area parts of P. glomerata, the most abundant being p-coumaric acid (LV) and nicotinic acid (STs and IFs). These compounds provide potential health benefits. Phytol was found in all extracts. Extracts by UAE from leaves have antibacterial potential, with demonstrated inhibitory effects against S. aureus, E. coli, L. monocytogenes, S. Typhi, and P. aeruginosa, and presented bactericidal effects against E. coli, L. monocytogenes, and S. Typhi. Aerial parts of P. glomerata can be used to obtain extracts by UAE rich in bioactive compounds, providing complete utilization of the plant and sustainability to cultivation. This work represents the first report on the application of ecofriendly UAE techniques to extract bioactive compounds from the aerial parts of Brazilian ginseng. Full article
(This article belongs to the Section Analysis of Natural Products and Pharmaceuticals)
Show Figures

Graphical abstract

Back to TopTop