Supercritical drying of gels is considered as the most important step of aerogel production since it enables preservation of the three-dimensional pore structure which lead to unique material properties such as high porosity, low density, and large s...
Freeze-drying is a gentle drying technique to dry high value products, such as pharmaceuticals, without impacting the quality of the product. However, this method is very time and cost intensive. It is known that larger pores reduce the duration of p...
Swell-Drying operation (SD) was applied on mangoes to evaluate its effect on drying kinetics: starting accessibility (δW), apparent drying coefficient (Dapp), and time to obtain a final moisture content of 20% d.b (tf = 20% d.b). Swell-drying c...
To clarify the effects of far-infrared drying technology on the drying kinetics and quality of broccoli rhizomes, broccoli rhizomes were dehydrated at 60, 65, 70, 75 and 80 °C, respectively. Eight thin-layer drying mathematical models were used t...
Siraitia grosvenorii fruit, a traditional medicinal and edible plant, undergoes significant alterations in quality and bioactive composition during the dehydration process. This study investigated the effects of hot-air drying at various temperatures...
Chromium-rich electroplating sludge (CRES) is a hazardous solid waste with a high content of moisture requiring efficient drying before subsequent treatment. In this study, the microwave drying kinetics of CRES were examined. The results showed that...
The drying kinetics and physical and chemical characteristics of Leucaena esculenta seed drying using a forced convection solar dryer are described. The drying kinetics behavior is examined for three experiments under climate conditions of three diff...
Ginger (Zingiber officinale Roscoe) is a perishable commodity that requires proper processing to maintain its bioactivity. This study evaluated the effect of different air-drying temperatures (50 °C, 60 °C, and 70 °C) on ginger’s dr...
In order to explore an alternative drying method to enhance the drying process and quality of persimmon slices, pulsed vacuum drying (PVD) was employed and the effects of different drying temperatures (60, 65, 70, and 75 °C) on drying kinetics, c...
The main objective of this research is the study of the drying kinetics and thermodynamic properties of kelp using heat pump drying technology. The effects of the independent variables of temperature (20–50 °C), air velocity (0.3–1.3...
With a loss of about 50% of fruits and vegetables annually, there is a continuous need to improve food handling from the farm to the consumer. The solution may come partially from the selection of proper processing techniques that produce healthy and...
This study aimed to investigate the impact of ultrasonic pretreatment vacuum drying (UAVD) and temperature on drying kinetics and qualitative attributes of blood oranges in comparison to several drying methods: hot air drying (HAD), vacuum drying (VD...
This study aimed to determine the effects of osmotic dehydration on the kinetics of hot air drying of apricot halves under conditions that were similar to the industrial ones. The osmotic process was performed in a sucrose solution at 40 and 60 °C an...
Drying agricultural crops is essential for preserving them and extending their shelf life. Incorporating drying technology in food production has improved product quality and helped meet increasing food demands. Corn (Zea mays) is a major crop grown...
The process of drying food is necessary to preserve it; however, some bioactive compounds can be degraded during drying process. In this work, the convective drying process of Peruvian blackberry bagasse and the degradation of anthocyanins, total phe...
Using hot air drying (HAD) and combined infrared hot air drying (IR-HAD) test devices, the drying kinetics, unit energy consumption, color difference values, rehydration rate, microstructure, and changes in polysaccharide and allantoin contents of ya...
The main objective of this study is to analyze the drying kinetics of Citrus medica by using the freeze-drying method at various thicknesses (3, 5, and 7 mm) and cabin pressures (0.008, 0.010, and 0.012 mbar). Additionally, the study aims to evaluate...
Natural magnetite ore is commonly used to produce oxidized pellets as the raw material for blast furnace ironmaking. The drying of green pellets significantly affects the quality of oxidized pellets. However, the drying process in the traveling grate...
This research explores the drying kinetics of apples, evaluating the impact of convective drying (CV), ultrasonically assisted convective drying (CVUS), and convective–microwave processes (CVMW1 and CVMW2) on energy consumption, drying time, te...
The pulsed electric field (PEF) is a non-thermal food processing technology that induces electroporation of the cell membrane thus improving mass transfer through the cell membrane. In this study, the drying and rehydration kinetics, microstructure,...
Jerusalem artichoke (Helianthus tuberosus L.) is a valuable source of inulin and fructooligosaccharides—compounds with well-documented prebiotic and functional food properties. However, its high moisture content significantly limits storage sta...
In this study, coriander leaves were subjected to three different drying techniques; direct sun, shade, and using an indirect solar dryer. In the developed dryer, hot air obtained from a black-body solar collector was pushed by a blower powered by a...
Drying has been widely studied as a necessary process in biomass utilization. The steam diffusion law plays an important role in drying kinetics. The drying kinetics of a single biomass particle using Fick’s second law of diffusion was studied...
Since Mentha haplocalyx leaves are rich in bioactive constitutes, particularly volatile compounds, there are higher demands for high-quality dried medicinal and aromatic peppermint products. This study aimed to assess the drying kinetics of hot air t...
The main objective of this study was firstly to investigate the influence of freezing process parameters on the formation of the internal structure of frozen coffee granules. It was investigated how these frozen internal structures affect the drying...
Wheatgrass is a valuable source of nutrients and phytochemicals with therapeutic properties. However, its shorter life span makes it unavailable for use. So, storage-stable products must be developed through processing in order to enhance its availab...
Ambient sun drying is the method most used by Indigenous communities for preserving fruits and seeds harvested from the forest. It is an effective method to increase the shelf-life of highly perishable foods and prevent spoilage until important bioac...
This study investigated experimentally and numerically the influence of ultrasound pre-treatment on the drying kinetics of sliced carrot samples. Drying experiments were performed under different conditions, including scenarios with and without ultra...
Green peas, with their high moisture content, require effective drying techniques to extend shelf life while preserving quality. Traditional drying methods face challenges due to the dense structure of the seed coat and wax layer, which limits moistu...
The effect of different concentrations of sugar solution (hypertonic) (30%, 45% and 60% w/v) and carboxyl methyl cellulose (CMC) (0%, 1% and 2% w/v) coating on freeze drying of apple slices was studied. In total, nine treatments with respect to conce...
This study systematically evaluated the drying kinetics of Zanthoxylum bungeanum Maxim. during microwave vacuum drying (MVD), pulsation vacuum drying (PVD) and hot-air drying (HAD) at different temperatures and analyzed the heating mechanism differen...
The main objective of the present work was to study the drying kinetics and obtain the optimum process parameters of cantaloupe slices using short-and medium-wave infrared radiation (SMIR) drying technology. The effect of three independent variables...
This study aims to maximize the post-harvest quality of Moutan Cortex and reduce energy consumption. Radio frequency vacuum (RFV) technology was used to dehydrate Moutan Cortex in this study to investigate the effects of different drying temperatures...
The drying kinetics of banana slices were examined in a forced convection dryer using an infrared camera to monitor the temperature profile and drying kinetics under control conditions. The air temperature was tested at 40 °C, 50 °C, 60 °...
Vacuum freeze-drying as a process for achieving high product quality has attracted increasing attention in the last decade. Particularly in the pharmaceutical field and food processing industries, lyophilization can produce high-quality products comp...
This work studied the effect of external conditions on the drying kinetics of a thin layer of corn during convective drying. The density and the specific volume of the corn grain were reported and the desorption isotherms of the corn were determined...
Maize is one of the three worldwide cereal crops with the most outstanding production; however, its postharvest losses range from 2 to 40% due to inadequate harvesting, drying, and storage technologies. This study focuses on the Instant Controlled Pr...
This research established an experimental database characterizing the solar drying behavior of seven distinct agricultural products (including fruits, vegetables, and meat) in a tunnel-type solar dryer. Based on this experimental data, a dual-model a...
This study examines the heat and mass transfer coefficient, thermal effusivity, and other thermal properties of solar-dried cocoyam chips, as well as the drying kinetics. The research also assessed the economics of the solar dryer. For these reasons,...
In order to solve a series of problems with kelp drying including long drying time, high energy consumption, low drying efficiency, and poor quality of dried kelp, this work proposes the design of a novel greenhouse double-evaporator solar-assisted h...
Sustainable methods such as convective drying have regained interest in reducing the loss and waste of food produce. Combined with techniques like blanching and edible coatings, they could serve as useful tools in food processing development. Composi...
The removal of the electrolyte solvents in an early-stage thermal drying step is crucial for safe and efficient recycling processes for end-of-life lithium-ion batteries. A comprehensive understanding of the governing influences on the solvent volati...
Freeze-dried gellan gum gels present great potential as delivery systems for biocompounds, such as vitamins, in food products. Here, we investigate the effect of modifying the gel pH—prior to the encapsulation process—on drying and releas...
Stepwise drying is an effective technique that promotes energy saving without additional capital cost. The stepwise drying mode was investigated for energy consumption and dried product qualities using a coupled heat and mass transfer model associate...
The effect of different methods of drying celery root enriched with beet juice by vacuum impregnation (VI) was studied. The process of convection drying, vacuum drying and freeze drying was carried out. Compared to dried indigenous celery, dry impreg...
Despite the high global production of beetroot (Beta vulgaris L.), its peel is often discarded. Transforming beetroot into flour can reduce waste, improve food security, and decrease environmental pollution. However, large-scale feasibility depends o...
This study aimed to investigate the impact of convective and vacuum drying performed at different temperatures on the content of bioactive components of kiwiberry. Dried fruits obtained from Geneva and Weiki cultivars were analyzed for total caroteno...
Mushrooms are a valuable food in the human diet due to their superior nutritional properties. However, mushrooms’ short shelf life presents a challenge for their commercial application. Mushrooms’ air drying kinetics were determined, and...
Investigations were undertaken to study the drying kinetics of pretreated and unblanched leaves of Moringa oleifera dried in a fluidized bed dryer (FBD) using nine established thin layer drying mathematical models. The statistical software tool Stati...
This research explores the application of germinated mung bean extract, rich in GABA (Gamma-aminobutyric acid) and polyphenols, in enhancing human health. Recognizing the instability of these bioactive compounds in environmental conditions, encapsula...
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