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Keywords = co-ensiling technique

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17 pages, 712 KiB  
Article
Fermentative Characteristics, Nutritional Aspects, Aerobic Stability, and Microbial Populations of Total Mixed Ration Silages Based on Relocated Sorghum Silage and Cactus Pear for Sheep Diets
by Crislane de Souza Silva, Gherman Garcia Leal de Araújo, Edson Mauro Santos, Juliana Silva de Oliveira, Thieres George Freire da Silva, Cleyton de Almeida Araújo, Judicael Janderson da Silva Novaes, Amélia de Macedo, Janiele Santos de Araújo, Deneson Oliveira Lima, Francisco Naysson de Sousa Santos, Fleming Sena Campos and Glayciane Costa Gois
Agronomy 2025, 15(2), 506; https://doi.org/10.3390/agronomy15020506 - 19 Feb 2025
Cited by 1 | Viewed by 894
Abstract
Total mixed ration silage has been used as a strategy to optimize the use of dry and wet feed in ruminant feeding. Another promising technique is silage reallocation, which allows producers to divide the ensiled material in large silos into smaller units that [...] Read more.
Total mixed ration silage has been used as a strategy to optimize the use of dry and wet feed in ruminant feeding. Another promising technique is silage reallocation, which allows producers to divide the ensiled material in large silos into smaller units that can be easily transported and marketed. Thus, this study aimed to improve food preservation through the development of total mixed rations (TMRs) based on relocated sorghum silage (RSS) and cactus pear for sheep diets. A completely randomized design was used with five treatments (0, 15, 25, 30, and 35% RSS inclusion on a dry matter basis) and five replicates. Ninety days after ensiling, the silos were opened. The fermentation characteristics, nutritional aspects, aerobic stability, and microbial populations of TMR silages were evaluated. The inclusion of RSS showed a quadratic effect on pH, density, permeability, lactic acid bacteria and yeast counts, and total carbohydrates (p < 0.05). It reduced gas and effluent losses, porosity, ammonia nitrogen, buffer capacity, ash, crude protein, ether extract, and non-fibrous carbohydrates (p < 0.05) while increasing dry matter, neutral and acid detergent fiber, hemicellulose, and cellulose contents (p < 0.05). There was an interaction effect between the levels of RSS inclusion and exposure times to air on CO2 and dry matter content (p < 0.05). Regarding carbohydrate fractionation, there was a reduction in fraction A + B1 (non-fibrous carbohydrates) and an increase in fractions B2 (fibrous carbohydrates from the cell wall and of slow ruminal availability, susceptible to the effects of the passage rate) and C (indigestible neutral detergent fiber) (p < 0.05). For protein fractionation, a quadratic effect was observed for fractions A (non-protein nitrogen) and C (insoluble protein, indigestible in the rumen and intestine), an increase in fraction B1 (soluble protein rapidly degraded in the rumen) + B2 (insoluble protein with intermediate degradation rate in the rumen), and a reduction in fraction B3 (insoluble protein with slow degradation rate in the rumen) (p < 0.05) as RSS levels increased. Under the experimental conditions, it is recommended to include up to 30% RSS in the total mixed ration silage to improve microbiological characteristics, reduce gas and effluent losses, and increase dry matter recovery and nutritional aspects of silage when associated with cactus pear. Full article
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16 pages, 3177 KiB  
Article
Silage Making of Napier Grass and Sugarcane Top at Different Proportions: Evolution of Natural Fermentation Characteristics, Chemical Composition, and Microbiological Profile
by Huade Xie, Fanquan Zeng, Xianqing Luo, Zhipei Li, Yuhong Pan, Yanxia Guo, Lijuan Peng, Li Liang, Jingzhen Li, Yuchen Liang and Chengjian Yang
Fermentation 2024, 10(10), 525; https://doi.org/10.3390/fermentation10100525 - 15 Oct 2024
Cited by 2 | Viewed by 2024
Abstract
The co-ensiling technique is widely used to improve silage quality; however, it remains unclear as to what high-quality silages can be made by co-ensiling Napier grass (NG) with Sugarcane top (ST). The aim of this study was to evaluate the fermentation characteristics, chemical [...] Read more.
The co-ensiling technique is widely used to improve silage quality; however, it remains unclear as to what high-quality silages can be made by co-ensiling Napier grass (NG) with Sugarcane top (ST). The aim of this study was to evaluate the fermentation characteristics, chemical composition, and microbiological profile of silage produced from mixtures of NG and ST in varying ratios. Silage was prepared using a small-scale fermentation system, and treatments were designed as control silage (NG ensiled alone) or with 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90%, and 100%ST on a fresh matter basis with six replicates, respectively. Increasing ST in the silage reduced the contents of crude protein, ash, acetic acid, butyric acid, ammonia-N, as well as pH, but increased the contents of dry matter, ether extract, neutral detergent fiber, acid detergent fiber, water-soluble carbohydrate, lactic acid, and lactic acid bacteria. Lactobacillales and Enterobacterales were the dominant orders, with Lactiplantibacillus and Weissella as the dominant genera. Co-ensiling NG with ST enhanced microbial diversity and richness. ST, as a local by-product, is a viable additive to improve NG silage quality and nutrition. This study suggests that good-quality silages can be produced with NG: ST ratios of 40:60 to 20:80 and that these silages offer an opportunity to optimize the nutrient supply for ruminants. Full article
(This article belongs to the Special Issue Application of Fermentation Technology in Animal Nutrition)
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18 pages, 2767 KiB  
Article
Screening and Verification of Photosynthesis and Chloroplast-Related Genes in Mulberry by Comparative RNA-Seq and Virus-Induced Gene Silencing
by Yong Li, Cui Yu, Rongli Mo, Zhixian Zhu, Zhaoxia Dong, Xingming Hu, Wen Deng and Chuxiong Zhuang
Int. J. Mol. Sci. 2022, 23(15), 8620; https://doi.org/10.3390/ijms23158620 - 3 Aug 2022
Cited by 6 | Viewed by 2952
Abstract
Photosynthesis is one of the most important factors in mulberry growth and production. To study the photosynthetic regulatory network of mulberry we sequenced the transcriptomes of two high-yielding (E1 and E2) and one low-yielding (H32) mulberry genotypes at two-time points (10:00 and 12:00). [...] Read more.
Photosynthesis is one of the most important factors in mulberry growth and production. To study the photosynthetic regulatory network of mulberry we sequenced the transcriptomes of two high-yielding (E1 and E2) and one low-yielding (H32) mulberry genotypes at two-time points (10:00 and 12:00). Re-annotation of the mulberry genome based on the transcriptome sequencing data identified 22,664 high-quality protein-coding genes with a BUSCO-assessed completeness of 93.4%. A total of 6587 differentially expressed genes (DEGs) were obtained in the transcriptome analysis. Functional annotation and enrichment revealed 142 out of 6587 genes involved in the photosynthetic pathway and chloroplast development. Moreover, 3 out of 142 genes were further examined using the VIGS technique; the leaves of MaCLA1- and MaTHIC-silenced plants were markedly yellowed or even white, and the leaves of MaPKP2-silenced plants showed a wrinkled appearance. The expression levels of the ensiled plants were reduced, and the levels of chlorophyll b and total chlorophyll were lower than those of the control plants. Co-expression analysis showed that MaCLA1 was co-expressed with CHUP1 and YSL3; MaTHIC was co-expressed with MaHSP70, MaFLN1, and MaEMB2794; MaPKP2 was mainly co-expressed with GH9B7, GH3.1, and EDA9. Protein interaction network prediction revealed that MaCLA1 was associated with RPE, TRA2, GPS1, and DXR proteins; MaTHIC was associated with TH1, PUR5, BIO2, and THI1; MaPKP2 was associated with ENOC, LOS2, and PGI1. This study offers a useful resource for further investigation of the molecular mechanisms involved in mulberry photosynthesis and preliminary insight into the regulatory network of photosynthesis. Full article
(This article belongs to the Section Molecular Genetics and Genomics)
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11 pages, 1526 KiB  
Article
An Assessment of Three Different In Situ Oxygen Sensors for Monitoring Silage Production and Storage
by Guilin Shan, Yurui Sun, Menghua Li, Kerstin H. Jungbluth, Christian Maack, Wolfgang Buescher, Kai-Benjamin Schütt, Peter Boeker, Peter Schulze Lammers, Haiyang Zhou, Qiang Cheng and Daokun Ma
Sensors 2016, 16(1), 91; https://doi.org/10.3390/s16010091 - 14 Jan 2016
Cited by 9 | Viewed by 8332
Abstract
Oxygen (O2) concentration inside the substrate is an important measurement for silage-research and-practical management. In the laboratory gas chromatography is commonly employed for O2 measurement. Among sensor-based techniques, accurate and reliable in situ measurement is rare because of high levels [...] Read more.
Oxygen (O2) concentration inside the substrate is an important measurement for silage-research and-practical management. In the laboratory gas chromatography is commonly employed for O2 measurement. Among sensor-based techniques, accurate and reliable in situ measurement is rare because of high levels of carbon dioxide (CO2) generated by the introduction of O2 in the silage. The presented study focused on assessing three types of commercial O2 sensors, including Clark oxygen electrodes (COE), galvanic oxygen cell (GOC) sensors and the Dräger chip measurement system (DCMS). Laboratory cross calibration of O2 versus CO2 (each 0–15 vol.%) was made for the COE and the GOC sensors. All calibration results verified that O2 measurements for both sensors were insensitive to CO2. For the O2 in situ measurement in silage, all O2 sensors were first tested in two sealed barrels (diameter 35.7 cm; height: 60 cm) to monitor the O2 depletion with respect to the ensiling process (Test-A). The second test (Test-B) simulated the silage unloading process by recording the O2 penetration dynamics in three additional barrels, two covered by dry ice (0.6 kg or 1.2 kg of each) on the top surface and one without. Based on a general comparison of the experimental data, we conclude that each of these in situ sensor monitoring techniques for O2 concentration in silage exhibit individual advantages and limitations. Full article
(This article belongs to the Special Issue The Use of New and/or Improved Materials for Sensing Applications)
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