89 Results Found

Blueberries have seen an ascending production line boosted by World Health Organization (WHO) approvals for their contributions to a healthy diet and the evidence that they act against different diseases. This increase resulted in significant amounts...

Light from red (661 nm) and blue (417 nm) LEDs were applied for 12, 24, and 48 h on freshly harvested blueberry leaves of different cultivars mixed together. The extracts obtained through microwave extraction of these leaves were analysed in terms of...

Rabbiteye blueberry leaves, a waste produced after harvest of blueberry, are rich in polyphenols. This study aims to analyze phenolic acids and flavonoids in blueberry leaves by UPLC-MS/MS and prepare nanoemulsions for determining anti-aging activity...

This study was performed to investigate the content of selected phenolic compounds, antioxidant activity and the levels of arbutin and hydroquinone in 25 varieties of highbush blueberry (Vaccinium corymbosum) leaf samples. An analysis of the bioactiv...

The main propagation approach is tissue culture in blueberries, and tissue culture is an effective and low-cost method with higher economic efficiency in blueberries. However, there is a lack of stable and efficient production systems of industrializ...

Blueberry belongs to the genus Vaccinium L. in the Ericaceae and is an economically important shrub that produces small berries that are rich in nutrients. There were differences in the appearance of blueberry leaves under different shade treatments....

Blueberry (Vaccinium corymbosum) leaves have a positive influence on health because of their phenolic contents, including anthocyanins. Phytohormone abscisic acid (ABA) promotes anthocyanin accumulation, but the underlying mechanisms are unclear in b...

Plant anthocyanin is a secondary metabolite widely distributed in the roots, stems, leaves, flowers and fruits of plants, and its synthesis is significantly affected by light intensity. To reveal the physiological response mechanism of anthocyanin sy...

The aim of this study was to evaluate the content and profile of the phenolic compounds (PCs) and antioxidant properties of field-grown leaves, in vitro leaves and in vitro callus cultures of the blackberry ‘Čačanska Bestrna’ and blueberry ‘Toro’. In...

The inhibitory effects of blueberry leaves on the proliferation of adult T-cell leukemia (ATL) cell lines have previously been reported. A comparison of blueberry leaf extracts from different cultivars and seasonal variation were investigated regardi...

The objective of this study was to determine and compare the sugar profile, distribution in fruits and leaves and sink-source relationship in three strawberry (‘Favette’, ‘Alba’ and ‘Clery’) and three blueberry cul...

Blueberries (Vaccinium spp.) are extremely sensitive to drought stress. Flavonoids are crucial secondary metabolites that possess the ability to withstand drought stress. Therefore, improving the drought resistance of blueberries by increasing the fl...

The leaves and branches of rabbiteye blueberry are rich in proanthocyanidins, which are thought to have different physiological activities depending on their structure and degree of polymerization. In this study, we analyzed the constituents of the l...

The flavonoids play important roles in plant salt tolerance. Blueberries (Vaccinium spp.) are extremely sensitive to soil salt increases. Therefore, improving the salt resistance of blueberries by increasing the flavonoid content is crucial for the d...

Growing blueberry (Vaccinium corymbosum L., Highbush blueberry) as a berry crop is developing dynamically, especially in warm temperate, subtropical, and tropical regions of the world. When blueberry is cultivated on plantations, the bushes are prune...

Polyphenol-rich rabbiteye blueberry (Vaccinium virgatum Aiton) leaves have attracted attention as a food material. In this study, we compared the total polyphenols, total proanthocyanidin content, and antioxidant activity of the leaves of 18 blueberr...

Blueberry (Vaccinium corymbosum) leaves are often discarded as agricultural by-products despite their potential abundance in bioactive compounds. However, comprehensive knowledge of their phytochemical profile remains limited, especially at the culti...

The effect of variation of harvest season and cultivar on the total phenolic content (TPC), total flavonoid content (TFC), HPLC-UV/DAD profile and antioxidant properties in Vaccinium ashei (Rabbiteye blueberry) leaves grown in Brazil was evaluated. T...

(1) Background: Two Caucasian blueberries Vaccinium myrtillus L. and Vaccinium arctostaphylos L. are famous berry bushes growing in the Caucasus region and used to treat neurological diseases, but the chemistry and bioactivity of leaf extracts are st...

Blueberries production has increased in the last few years boosted somehow by the World Health Organization (WHO) recommendations for a healthier nutrition and their recognized potential to treat several diseases. The production increase lead to high...

Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease characterized by excessive fat accumulation in the liver. The aim of this study is to elucidate the multi-target mechanism of polyphenols in blueberry leaves (PBL) on...

Depression is a major psychiatric disorder in Brazil and worldwide. Vaccinium ashei (V. ashei) leaves are cultivation by-products with high bioactive compound levels. Here, a hydroalcoholic extract of V. ashei leaves (HEV) was associated with Eudragi...

Although Vaccinium virgatum Aiton leaves and stems inhibit adult T-cell leukemia (ATL) cells, leaves and stems can differ between individual plants and by time and location. In this study, leaf and stem components were profiled in the same individual...

Expression of blueberry cold-regulated genes (VcCORs) could play a role in the variable cold hardiness of blueberry tissues. In this study, transcriptome comparisons were conducted to reveal expression of VcCORs in non-acclimated leaves, flower buds,...

Xylella fastidiosa (Xf), a gram-negative bacterium, is a notorious, world-wide plant pathogen with an extended latent period that presents a challenge for early disease detection and control interventions. We used thermal imaging of tissue-cultured,...

Chemical characterizations of leaves and fruits that were obtained from organically and integrally produced strawberries (′Favette′, ′Alba′, and ′Clery′) and blueberries (′Bluecrop′, ′Duke′,...

In order to clarify the relationship between mineral nutrients and rhizosphere microorganisms at different growth and development stages of blueberry (Vaccinium spp.), this work studied the dynamic changes in element content and microbial quantity in...

Blueberries offer multiple health benefits, and their cultivation has expanded to warm tropical regions. However, references for foliar nutritional content are lacking in the literature. Proximal sensing may enhance nutritional characterization to op...

We previously reported that rabbit-eye blueberry (Vaccinium virgatum Aiton) leaves exhibit multiple functions. In this study, we evaluated whether V. virgatum stems can also be used as functional materials similar to leaves and clarified the major co...

Wild lowbush blueberries, an important fruit crop native to North America, contribute significantly to the economy of Maine, USA, Atlantic Canada, and Quebec. However, its photosynthetic capacity has not been well-quantified, with only a few studies...

Efficient nitrogen (N) management is crucial for maximizing the growth of young blueberry plants (Vaccinium corymbosum). This study evaluates the effects of the N fertilization form (ammonium, NH4+; nitrate, or NO3−) and application timing on t...

Investigations of substrates for growing plant saplings is the basis for the search for new components. Currently, large numbers of saplings are grown for blueberry plantations. Studies on the use of various organic and inorganic components in substr...

Anthracnose caused by Colletotrichum spp. is an important disease of blueberries and results in large economic losses for blueberry growers. Samples of anthracnose were collected from six main blueberry cultivation areas in Sichuan Province. In total...

Between 2004 and 2018, NASA’s rover Opportunity found huge numbers of small, hematite-rich spherules (commonly called blueberries) on the Meridiani Planum of Mars. The standard oxide composition distributions of blueberries have remained poorly...

In this study, the fruits and leaves of wild blueberries grown naturally in our country will be evaluated by using different infusion and boiling methods. Blueberry teas; leaves, raw fruit, dried and shredded raw fruit, fruit beans and seedless raw f...

Increasing extreme drought events due to climate change may cause severe damage to blueberry industries, including decreased fruit yield and quality. Previous studies on drought tolerance of blueberries focus mainly on functional changes of leaves, w...

Foliar fertilization makes it possible to quickly provide plants with essential nutrients, mainly micronutrients, which can significantly improve the quality of yields. The aim of this study was to evaluate the effect of foliar fertilization with fer...

Vaccinium corymbosum is one of the main sources of commercialized blueberries across the world. This species has a large number of distinct cultivars, leading to significantly different berries characteristics such as size, sweetness, production rate...

The plant water status is crucial for growth and production, but the current climate change scenario makes it challenging to match the water plant demand. Blueberries are an economically important crop and play an acknowledged role in human health du...

Recently, there has been increased interest in container blueberry production as a viable alternative to open-field blueberry planting. Container production of blueberries offers numerous advantages, among these, a lack of limitation by suboptimal so...

In order to increase nutrient input and alleviate the poor growth of blueberry (Vaccinium corymbosum L.) in neutral soil with strong nitrification, the application of nitrification inhibitor 3,4-dimethylpyrazole phosphate (DMPP) as an enhanced effici...

The fruit ripening season for the rabbiteye blueberry often coincides with periods of heavy rainfall in central–eastern China. The use of rain shelters to protect fruit from rainfall damage has increased worldwide due to global climate anomalie...

This study aimed to better understand the impacts of various nitrogen (N) forms on blueberry growth and development, as well as to increase blueberry (Vaccinium spp.) N utilization efficiency. We selected the blueberry cultivar ‘Anna’ as...

Nuclear Factor Y A (NF-YA) transcription factors are widely involved in multiple plant biological processes, such as embryogenesis, abscisic acid signaling, and abiotic stress response. This study presents a comprehensive genome-wide identification a...

Scirtothrips dorsalis Hood is an invasive and foliar pest of Florida blueberry that reduces plant growth by feeding on new leaf growth. A sampling plan is needed to make informed control decisions for S. dorsalis in blueberry. Fourteen blueberry fiel...

Calcareous soils are not suitable for blueberry cultivation. Our aim was to improve the performance of blueberry plants in calcareous soils by using pits filled with growth media in combination with high levels of RNH4+ (proportion of N-NH4+ among th...

Research Highlights: Phenotypic changes and expression profiles, phylogeny, conserved motifs, and expression correlations of NAC (NAM, ATAF1, ATAF2 and CUC2) transcription factors (TFs) in blueberry genome were detected under drought stress, and the...

Blueberries are a relatively recently domesticated species, primarily bred through hybridization. Mutation breeding, which uses chemical or physical treatment to increase plant mutation, has not yet been applied to blueberries. This study introduces...

Blueberry (Vaccinium virgatum Aiton; Kinisato 35 Gou) leaves have recently attracted increasing attention as a useful material for the prevention of lifestyle diseases. Here, we examined the effects of the hot water extract of blueberry leaves (BLEx)...

Several species of berries, such as blueberries (Vaccinium angustifolium) and lingonberries (Vaccinium vitis-idaea L.), have attracted much scientific attention in recent years, especially due to their reported antioxidant and anti-inflammatory prope...