Search Results (146)

Piriformospora indica, a broad-spectrum plant growth-promoting fungus, has been successfully applied in blueberry (Vaccinium corymbosum L.). In this study, through an integrated transcriptomic and biochemical analyses, we investigated the effects of P. indica colonization on blueberry root growth under long-term tap water (EC ≈ 1500 μs/cm) irrigation. Comparative transcriptomic analysis revealed that P. indica colonization greatly influenced the expression of genes involved in RNA biosynthesis, solute transport, response to external stimuli, phytohormone action, carbohydrate metabolism, cell wall organization, and secondary metabolism pathways. Consistently, the fungal colonization significantly improved the nutrient absorption ability, and increased the contents of sucrose, starch, trehalose, total phenolic, total flavonoids, and indole-3-acetic acid (IAA), while suppressing the accumulations of jasmonic acid (JA), abscisic acid (ABA), 1-aminocyclopropane-1-carboxylic acid (ACC), and strigolactone (SL) in blueberry roots. Quantitative real-time PCR verification also confirmed the fungal influences on genes associated with these pathways/parameters, such as auxin homoeostasis-associated WAT1, cell wall metabolism-related EXP, phenylpropanoid biosynthesis-related PAL and CHS, carotenoid degradation-related CCD8, transportation-related CNGC, trehalose metabolism-related TPP, and so on. Our study demonstrated that P. indica improved blueberry adaptability to mild salt stress by synergistically regulating cell wall metabolism, secondary metabolism, stress responses, hormone homeostasis, sugar and mineral element transportation, and so on. Full article

Plant variety/genotype identification has many applications in establishing the identity of plants, including the protection of intellectual property rights and the management of ex situ conservation of genetic resources. The variety may be important for operational reasons based on field performance or post-harvest processing. Blueberry (Vaccinium corymbosum L.), an economically important crop, is propagated by cuttings and commercially important accessions require an accurate variety traceability regime for the maintenance of purity, protection and policing ownership. Genome sequencing methods have improved and are feasible for use, making examination of the whole genome for all possible information on the genotype the ultimate way to distinguish plant varieties. We identified 5.3–5.5 million high-confidence homozygous SNPs with over 99% accuracy, enabling the distinction of 41 blueberry varieties. We developed a novel data-noise identification and filtering framework, which correctly determined the identity of ten unknown samples to be the Masena variety with 100% accuracy. The approach of using a data-noise filtration step minimized the impact of sequencing errors and coincident sequencing of only one allele of any heterozygous base. This SNP-based protocol with the establishment of sequence databases for all varieties of important plant species can potentially be adopted in providing reliable variety identification in critical industrial or legal applications. Full article

Blueberry mosaic virus (BlMaV) is a persistent pathogen that alters host physiology; however, its impact on secondary metabolism in blueberry fruits remains poorly characterized. In this study, the phenolic profile of the cultivar ‘Duke’ was systematically examined in healthy and BlMaV-infected plants over two successive years. Using UHPLC Q-ToF MS, a total of 46 phenolic compounds were detected, spanning flavonols, phenolic acids, and anthocyanins. Comparative analyses revealed consistent shifts in metabolite abundance between healthy and infected samples. Several flavonol aglycones and phenolic acid derivatives accumulated in infected fruits, whereas multiple anthocyanins and glycosides were reduced. To further explore metabolic relationships, color correlation analysis highlighted distinct co-variation patterns among compound classes. Principal component analysis clearly separated infected and healthy fruits, confirming that viral infection was the dominant source of variation, surpassing the influence of harvest year or environmental factors. Nevertheless, the antioxidant capacity remained unchanged, regardless of the presence of the virus or the variation in environmental conditions. These results provide novel biochemical evidence that BlMaV infection reshapes the phenolic composition of blueberries and lays the groundwork for future studies on the metabolic consequences of viral stress in fruit crops. Full article

Southern highbush blueberry (SHB, Vaccinium corymbosum, Ericaceae) enables production in warm, low-chill regions, where breeding success depends on precisely timed pollinations. To support breeding in non-traditional environments, we characterized floral staging, anther wall ontogeny, tubule formation, and pollen development in two SHB cultivars (‘Emerald’, ‘Snowchaser’) grown in commercial orchards. Floral development was divided into seven stages: dormant buds (db), five successive floral-bud stages (botA–botE), and anthesis, based on bud size, corolla exposure and pigmentation, and anther/tubule coloration. Internal events were documented by light, confocal, and scanning electron microscopy. External cues reliably separated stages and tracked male-gametophyte phases: meiosis at botB; callose-encased tetrads at botC; permanent tetrahedral tetrads after callose dissolution at botD; bicellular tetrads from botE to anthesis, released intact via poricidal dehiscence. Anther-wall differentiation followed a consistent sequence and lacked a fibrous, lignified endothecium. We therefore propose a new Ericaceous pattern for blueberry anthers, defined by a transient non-lignified subepidermal stratum. Tubules originated apically as solid outgrowths, hollowed centrifugally to a beveled pore, developed a dorsal supportive zone, and mediated poricidal release of permanent tetrads. No qualitative cultivar differences were detected. The staging framework defines operational windows for pollination, emasculation, and pollen handling in low-chill systems. Full article

The highbush blueberry (Vaccinium corymbosum L.) is a promising fruit species due to its high nutritional value and health benefits. This study, conducted between 2020 and 2024, monitored the phenological and pomological characteristics of 32 different blueberry cultivars grown in the Czech Republic. The evaluation was carried out according to Czech Republic standardized methodologies, BBCH (Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie) and GRIN (Genetic Resources Information Network), and included parameters such as fruit size, flavor, aroma, firmness, color, and soluble solids content (SSC in °Brix). The correlation between individual traits was assessed, along with their phenotypic stability. The results showed that all cultivars exhibited high pomological values, making them suitable for breeding programs. The cultivars ‘Collins’ and ‘Patriot’ received the highest flavor ratings. Firmness, aroma, and color traits were found to be correlated with consumer preferences. The interannual coefficient of variation (CV) obtained for the evaluated blueberry cultivars differed for both pomological and phenological traits, allowing the identification of genotypes with high stability (CV ≤ 10%) and their potential use in targeted breeding programs and industrial production. The ‘Pink Lemonade’ blueberry cultivar, in particular, combines unique color characteristics with a strong aroma. Overall, this study provides valuable insights for future breeding efforts aimed at improving blueberry quality and cultivar adaptability under different cultivation conditions. Full article

This study investigated the dynamic changes in fruit color, texture and quality attributes of blueberry cultivars during a 15-day postharvest storage period to provide theoretical insights for cultivar selection, postharvest preservation and commercial evaluation. Phenotypic and quality traits, including color parameters (CIE-Lab*), texture attributes (Note: hardness represents firmness and is an indicator in the Brookfield’s texture analyzer), adhesive force and physicochemical indices, were systematically analyzed using a colorimeter, texture analyzer and conventional methods. Principal component analysis (PCA) and cluster analysis were applied to evaluate postharvest performance. Southern highbush cultivars, including ‘EB 9-2’, ‘Meadowlark’, ‘Primadonna’, ‘Eureka’ and ‘Camellia’, exhibited superior comprehensive quality, characterized by small fruit shape index, minimal scar sizes and stable hardness dynamics. During the storage period, ‘Legacy’ demonstrated optimal color stability (ΔE < 3.5 from days 0–15), while ‘EB 9-2’ showed the most significant hardness increase. Scar size, fruit shape index and flesh elasticity were identified as key indicators for analyzing shelf-life hardness variations, offering scientific guidance for cultivar selection and postharvest management. Full article

In the main growing areas in Serbia, plants with symptoms of stem blight were sampled in nine orchards with American highbush blueberry (Vaccinium corymbosum), cultivar ‘Duke’, with high disease incidence, and 153 samples were taken. A total of 128 Botryosphaeriaceae isolates were characterized on the basis of morphology, sequence analysis, multilocus phylogeny based on ITS, TEF1-α and TUB2 sequences and pathogenicity, and belonged to one of the four species Neofusicoccum parvum, Botryosphaeria dothidea, Diplodia seriata and Lasiodiplodia iraniensis. Both D. seriata and L. iraniensis were detected for the first time on blueberries in Serbia, and L. iraniensis was detected for the first time on blueberries worldwide. Comparative morphological and TEF1-α sequence analyses allowed a clear separation of L. iraniensis from the phylogenetically closely related L. fujianensis, L. thailandica and L. endophytica. Of the nine blueberry cultivars ‘Aurora’, ‘Barbara Ann’, ‘Bluecrop’, ‘Bluejay’, ‘Draper’, ‘Duke’, ‘Huron’, ‘Patriot’ and ‘Spartan’ inoculated with L. iraniensis (isolate 421-19), the cultivar ‘Duke’ was the most susceptible. In our study, the majority of orchards were in their second or third year of production, implying that the planting material is likely to be the source of infection, emphasizing the importance of pathogen-free planting material. Full article

Blueberries, widely recognized for their antioxidant capacity, have driven rapid growth in China’s blueberry industry owing to their significant health benefits and economic value. However, a comprehensive evaluation for blueberry quality traits and antioxidant capacity remains lacking in China’s domestic research. This study systematically evaluated 26 highbush blueberry cultivars with consistent tree age and cultivation practices, which can better reflect cultivar-dependent trait variation. Key findings revealed Earliblue exhibited the highest soluble solid content (SSC) and the lowest titratable acidity (TA), while Bluechip had the most abundant vitamin C (VC). Glucose and fructose were the main components of soluble sugars in highbush blueberries, accounting for over 97% of the total sugars. Citric acid was the dominant organic acid in nearly all cultivars. Malvidin 3-O-galactoside, delphinidin 3-O-galactoside, delphinidin 3-O-arabinoside, malvidin 3-O-arabinoside and petunidin 3-O-galactoside were the most abundant anthocyanins. The 26 blueberry cultivars were graded into high-, medium- and low-anthocyanin content groups. Correlation analysis divided the 14 anthocyanins into two types: antioxidant-related anthocyanins and other anthocyanins. The five cultivars with the highest comprehensive evaluation scores were Sunrise, Bluegold, Elliott, Amblue and Briteblue. These results may establish empirical selection criteria for the selection and efficient utilization of high-quality blueberry cultivars. Full article

Nuclear Factor Y C (NF-YC) transcription factors (TFs) are central regulators of plant development and stress adaptation. However, there remains a gap in identifying NF-YC gene family members in blueberry (Vaccinium corymbosum), a globally significant fruit crop renowned for its nutritional value and good adaptability. In this study, a total of 31 NF-YC genes (designated VcNF-YC1–31) were identified in the blueberry genome, and their basic physicochemical properties, gene structures, motif patterns, and conserved domains were investigated using bioinformatic methods. The cis-acting elements in the promoters of VcNF-YCs were mainly enriched in phytohormone signaling, metabolism, and stress response. qRT-PCR analysis showed that VcNF-YCs were expressed at higher levels in leaves than in roots and stems. Transcriptional profiling revealed rapid upregulation of 24, 25, and 16 VcNF-YC genes upon ABA, salt, and cold treatments, respectively, indicating stress-specific induction patterns. The results of the yeast transformation assay revealed that VcNF-YC10 and VcNF-YC15 lacked transcription-activating activity. The results of tobacco leaf injection revealed that these two TFs were localized in the nucleus. These findings indicate the potentially important roles in abiotic stress responses of blueberry, offering potential targets for molecular breeding to enhance plant resilience. Full article

Vaccinium corymbosum L. ‘Biloxi’ is a cultivated blueberry variety valued for its rich content of phenolic compounds, which contribute to its strong antioxidant activity and recognized health benefits. There is little information on the effects of GA₃ and BA on blueberry, especially when used in combination. This study aimed to evaluate whether GA₃ and BA alter the yield and quality of V. corymbosum ‘Biloxi’ fruits. The experiment included 12 treatments consisting of GA₃ (25, 50 and 100 mg L⁻¹) and BA concentrations (50 and 100 mg L⁻¹) alone and combined and a control. The following parameters were analyzed: yield (g) and number of fruits per plant, mass, diameter, pH, soluble solids (SS), titratable acidity (TA), soluble sugars, total phenols, flavonoids, anthocyanins and antioxidant activity. The results indicate that foliar GA₃ and BA application improved the antioxidant capacity and biochemical composition of fruits, without negatively affecting production traits such as yield, fruit size or maturation period. The increases in antioxidant activity, phenol metabolites (total phenols, anthocyanins and flavonoids), soluble sugars, SS and SS/TA ratio were higher with the combination of GA₃ and BA at 100 mg L⁻¹. These results suggest that the combination of GA₃ and BA is a promising approach to sustainably improve fruit quality in commercial blueberry cultivation, providing both economic and nutritional benefits. Full article

Blueberry (Vaccinium corymbosum) leaves are often discarded as agricultural by-products despite their potential abundance in bioactive compounds. However, comprehensive knowledge of their phytochemical profile remains limited, especially at the cultivar level. To address this gap, this study performed untargeted metabolomic profiling of blueberry leaves from ten cultivars using UHPLC-QTOF MS. Metabolites were annotated using high-resolution mass spectrometry and MS/MS fragmentation patterns. Multivariate statistical techniques were employed to investigate inter-cultivar variability and identify distinctive metabolites. A total of 76 metabolites were discovered, with 64 being confidently annotated and grouped into ten main phytochemical classes. The relative abundances of phenolic acids, flavonols, and flavan-3-ols varied significantly among cultivars. Several metabolites were annotated for the first time in V. corymbosum leaves, such as miscanthoside, glucoliquiritin, apiin, khelloside, and aromadendrin. These metabolites are known in other plants for their biological activities, demonstrating blueberry leaves’ bioactive potential. This study highlights the importance of untargeted metabolomic approaches in elucidating the biochemical diversity of plant matrices. The metabolomic data revealed significant cultivar-specific variations and novel bioactive metabolite annotation. These findings establish a complete phytochemical fingerprint for each cultivar, providing a basis for future research to validate key metabolites’ biological activities and support the valorisation of V. corymbosum leaves. Full article

Chitosan coatings have been demonstrated to be a highly effective and safe approach to extending the shelf life of food. This study, for the first time, evaluates the effectiveness of bamboo-leaf flavonoids (BLFs) added to a chitosan coating to delay the spoilage of strawberries, blueberries, and bamboo shoots. The addition of BLFs improved the tensile strength of the coatings. Chitosan coating incorporated with 0.1% BLFs had the highest tensile strength (36.38 ± 2.69 MPa). BLFs conferred antioxidant properties to chitosan coatings as determined by DPPH radical scavenging activity. Key quality parameters were measured over the storage period of strawberries, blueberries, and bamboo shoots. The coating significantly affected the impact of storage time on some variables. Chitosan/BLF coatings were particularly effective in limiting changes over time in weight loss, spoilage percentage, and vitamin C content (strawberries and blueberries), as well as crude fiber content (bamboo shoots), although their effect on titratable acid, soluble solids, and soluble protein content was less pronounced. The chitosan/BLFs composite coating demonstrated superior efficacy over pure chitosan in delaying spoilage. In conclusion, the chitosan/BLF coating could be useful for maintaining the quality of strawberries, blueberries, and bamboo shoots. Full article

The use of photoselective nets has gained interest in highbush blueberry production systems in recent years. Although some work has been conducted on their effects on the growth and development of the fruit, the performance of fruit grown under those nets after harvest has not been addressed yet. Here we focus on the performance of fruit grown under photoselective nets (exclusion, red, yellow, black) during long cold storage for the first time. The experiment was performed in two different years, monitoring morphological parameters, as well as primary and secondary metabolites using HPLC-MS and GC-MS. Minimal differences between treatments were noticed in fruit color, firmness and total soluble solids contents (TSS). In terms of fruit metabolism, two different periods were described during storage, with an inflection point at 14 days; in the first period, an increase in sugar content and a decrease in volatile content was observed, while after that, we found the opposite behavior. Overall, fruit grown under red nets showed the highest retention of secondary metabolites and the highest sugar/organic ratio, probably associated with a higher antioxidant capacity promoted by an increased red light proportion during the growth season. On the other hand, yellow nets showed the least favorable storage performance, as the light quality did not significantly improve the metabolism. Full article

Blueberry breeding requires a significant commitment of time, skilled labour, and financial resources, but it is essential to develop new cultivars that can meet challenges such as climate change, disease resistance, and changing market preferences. Intraspecific hybridisationis a widely used breeding strategy to increase genetic diversity, broaden the selection base, and develop new cultivars. By crossing different varieties and making advanced selections, breeders can introduce desirable traits such as improved fruit quality, increased yield, improved disease resistance and greater adaptability to environmental conditions. The present study aimed to evaluate the heritability of some key biometric and biochemical parameters inblueberry hybrids derived from intraspecific crosses to assess their inheritance patterns. The results can guide breeders in selecting parent combinations that maximise genetic gain, ultimately supporting the advancement of commercial blueberry production. The ‘Delicia × 4/6’ hybrid combination showed excellent performance for total polyphenol content, flavonoids, tannins, and ascorbic acid, with high genetic gain and near complete heritability, making it a promising candidate for improving antioxidant activity. The ‘Azur × Northblue’ hybrid had favourable total anthocyanin and tannin content, but an unfavourable sugar and ascorbic acid profile.The ‘Simultan × Duke’ hybrid combination showed the highest genetic gain for total soluble solids and firmness, together with high positive heterosis and heterotic progress, highlighting its potential for high-quality cultivars suitable for mechanical harvesting and storage. This research provides valuable insights into the efficiency of intraspecific hybridisationin the development of new blueberry cultivars with improved agronomic and nutritional qualities. Full article

This study was conducted to investigate the effects of dietary addition of blueberry (Vaccinium corymbosum) powder on the growth performance, meat quality, oxidative stability and cold storage quality of Japanese quails (Coturnix coturnix japonica). In this research, 480 quail chicks were divided into four experimental groups, and each experimental group was composed of four replicates, each containing 30 quail chicks. Commercial feed was used in the study, but BBP was added to the feed at levels of 0%, 1%, 2% and 4%. Results showed that dietary addition of blueberry powder did not affect body weight gain, feed consumption and feed conversion ratio (p > 0.05). No significant difference was observed between hot and cold carcass weights and carcass yield among carcass parameters (p > 0.05). However, significant differences were found among the blueberry-supplemented groups in terms of thigh, back and neck ratios (p < 0.05). In this study, it was determined that thiobarbituric acid (TBA), pH and peroxide values in breast meat samples kept at +4 °C for 1, 3, 5 and 7 days were lower in the blueberry-supplemented groups compared to the control group and these values decreased linearly as the supplement level increased (p < 0.05). The addition of blueberries to the quail diets resulted in similar L, a and b values in breast and thigh meat and skin among the groups (p > 0.05) except for the b value in thigh meat (p < 0.05). The findings obtained in this study revealed that although adding blueberries to the quail diet did not have a significant effect on performance, the antioxidant activity and phenolic substance content of the plant had a significant effect on increasing the shelf life of meat. It was concluded that blueberry could be used as a natural additive that may replace synthetic antioxidants. Full article