- Article
Identification of Rice Koji Extract Components that Increase β-Glucocerebrosidase Levels in Human Epidermal Keratinocytes
- Kazuhisa Maeda,
- Yuuka Ogino,
- Ayano Nakamura,
- Keiji Nakata,
- Manabu Kitagawa and
- Seiki Ito
Rice miso contains many ingredients derived from rice koji and has been a valuable source of nutrition since ancient times. We found that the consumption of rice miso led to improvements in the moisture content of cheek stratum corneum, skin viscoela...