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Article

68 Citations

16,652 Views

26 Pages

Increasing Production and Eliminating Waste through Lean Tools and Techniques for Halal Food Companies

Malihe Manzouri,
Mohd Nizam Ab-Rahman,
Che Rosmawati Che Mohd Zain and
Ezad Azraai Jamsari

Sustainability2014, 6(12), 9179-9204;https://doi.org/10.3390/su6129179

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11 December 2014

Major businesses around the world have been trying to reduce the total cost and wastes across their supply chain to remain competitive in the expanding global market. Hence, a collection of reliable tools and techniques are vital for decreasing costs...

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Article

30 Citations

13,661 Views

20 Pages

Factors Affecting the Sustainability of Halal Product Performance: Malaysian Evidence

Hashed Mabkhot

Sustainability2023, 15(3), 1850;https://doi.org/10.3390/su15031850

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18 January 2023

The purpose of this research is to examine the impact of supply chain integration (SCI), demand for halal products (DHP), halal marketing (HM), process quality improvement (PQI), food safety concerns (FSCs), and health consciousness (HC) on sustainab...

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