Search Results (9)

The invasive European green crab (Carcinus maenas) poses a significant ecological threat due to its rapid global spread and disruptive impact on coastal ecosystems. In the southwestern Atlantic, the northernmost population was recently recorded in the San Matías Gulf, offering a unique opportunity to study its demographic and life-history traits at the leading edge of its range. We assessed the sex ratio, population density, size distribution, and size at which 50% of females were ovigerous (SM₅₀) in the intertidal zone. Our findings revealed a male-biased sex ratio (1.50 males per female) and low population density (0.42 crabs m⁻²), suggesting early-stage establishment. A size-structure analysis showed a well-structured population with clear cohort separation in both sexes and evidence of two recruitment events. The carapace width at which 50% of females were ovigerous was estimated at 61.48 mm. Although egg-bearing females exhibited a well-marked seasonality, with the highest prevalence from May to July, their presence nearly year-round suggests an extended reproductive period and adaptability to local conditions, which may be advantageous in recently established populations, facilitating invasion success. These traits, combined with the species’ ongoing range expansion, highlight the invasive potential of C. maenas and its possible ecological impacts on the San Matías Gulf. Full article

Ocean acidification (OA) associated with climate change is expected to lower the ocean’s pH by 0.5 units by 2100. Whilst associated effects such as coral bleaching and shell calcification are well documented, lesser-known impacts are the ‘invisible’ effects on animal sensory systems. Olfactory disruption impacts the behaviour towards chemical cues in many marine species, including crustaceans. We examine the effects of microplastic odour and additional stressors on the European green crab C. maenas. Using uridine diphosphate (UDP) and uridine triphosphate (UTP) as a sex pheromone bouquet, glutathione (GSH) as a food cue, and polyethylene (PE) as plastic odour, cues were mixed with carboxycellulose to create slow-release gels. Crabs were exposed to gels in seawater pH values of 8.2, 7.6, and 7.2. Crabs took longer to react to all odours in reduced pH conditions (pH 8.2 to pH 7.2, p = 0.0017). At a low pH, PE-exposed crabs exhibited attraction towards microplastic odour and changed behavioural responses by burying. The study confirms low pH as disruptive to olfaction and highlights that plastic derivatives can become more bioactive at reduced pH levels, potentially increasing the threat posed by microplastic pollution. Further research is required to determine the potential long-term impacts of the combined threat of microplastics and reduced pH in the environment. Full article

According to the Sustainable Blue Economy Communication, the Farm to Fork Strategy, and the European Green Deal, novel business models supporting the use of resources from oceans and seas are of primary importance. Interestingly, several infesting seaweeds are consumed as foods in Asia and are fundamental ingredients in several traditional dishes. Herein, according to the circular economy approach, we investigate the use of Chaetomorpha linum (CL) as a Tenebrio molitor larvae feed in different percentages: 20%, 50%, and 100%, respectively. We analyzed the effects of CL on the survival and biometric parameters of larvae. The survival rate remained comparable to the control, while the mean weight was inversely proportional to the CL%. The nutrient composition was substantially different from the control, showing increased protein and reduced fat content. Analysis of the secondary metabolites revealed a better fatty acid composition, rich in PUFA, with lipid nutritional indexes comparable to seaweeds and crabs. The simulated gastrointestinal digestion highlights the increased content of essential amino acids, and a two times higher antioxidant activity with respect to the control. Taken together, our results confirm that CL can be used as a TML supplement, with beneficial effects in protein content and fat quality. Full article

Understanding the relationship between environmental temperature and the biological traits of organisms is fundamental to inferring the potential impacts of climate change. In the case of marine poikilotherm species, seawater temperature is one of the main driving forces of biological processes, with consequences at higher levels of organization such as population and ecosystem. In this study, we analysed differences in maximum carapace width (CWmax), size at maturation, relative size at maturation, and duration of the reproductive season for the green crab (Carcinus maenas) along a temperature gradient. An extensive review of bibliographic data was performed on studies published between 1962 and 2020, gathering C. maenas data from 55 different populations, spread over 20 degrees of latitude and 14.2 °C of sea surface temperature (SST). In addition, green crab data were collected at five different lagoons and estuaries along the continental Portuguese coast. The relationship between average SST and CWmax, age of maturation, reduction of size at maturation, and duration of egg bearing was analysed to understand the role of SST in driving variation in these C. maenas characteristics across a latitudinal gradient. There was a significant relationship between SST and CWmax for males and SST and CW of females at maturation, respectively. The results extrapolate for each local projected temperature increase caused by climate change and suggest an effect on the morphometric and reproductive traits of C. maenas across regions. These changes comprise an overall reduction in C. maenas body size, an enlargement of the reproductive season, a shortening in the duration of larval developmental time, and a decrease in the relative size of crabs at maturation. Secondary consequences on the fecundity and connectivity of populations are discussed. Full article

Tetrodotoxin (TTX) and its analogues are naturally occurring toxins historically responsible for human poisoning fatalities in Eastern Asia. It is typically linked to the consumption of pufferfish and, to a lesser extent, marine gastropods and crabs. In the scope of a comprehensive project to understand the prevalence of emergent toxins in edible marine organisms, we report, for the first time, the detection of TTX analogues in the soft tissues of edible crabs, the European fiddler crab (Afruca tangeri) and green crab (Carcinus maenas), harvested in southern Portugal. No TTX was detected in the analyzed samples. However, three TTX analogues were detected—an unknown TTX epimer, deoxyTTX, and trideoxyTTX. These three analogues were found in the European fiddler crab while only trideoxyTTX was found in the green crab, suggesting that the accumulation of TTX analogues might be influenced by the crabs’ different feeding ecology. These results highlight the need to widely monitor TTX and its analogues in edible marine species in order to provide adequate information to the European Food Safety Authority and to protect consumers. Full article

Cadmium is a major health risk globally and is usually associated with pollution and anthropogenic activity. The presence of cadmium in food is monitored to ensure that the health and safety of consumers are maintained. Cadmium is ubiquitous in the Asian and Western diets, with the highest levels present in grains, leafy greens, and shellfish. As part of their natural lifecycle of moulting and shell renewal, all crustaceans—including the brown crab (Cancer pagurus)—bioaccumulate cadmium from their environment in their hepatopancreas. The brown crab is an important species to the crab-fishing industries of many European countries, including Ireland. However, the industry has come under scrutiny in Europe due to the presence of cadmium in the brown crab meat intended for live export to Asia. This review explores evidence regarding the effects of cadmium consumption on human health, with a focus on the brown crab. Differences in cadmium surveillance have given rise to issues in the crab industry, with economic consequences for multiple countries. Currently, evidence suggests that brown crab consumption is safe for humans in moderation, but individuals who consume diets characterised by high levels of cadmium from multiple food groups should be mindful of their dietary choices. Full article

Plant parts of some spontaneous fruit species were analyzed by HPLC-UV method to determine their content in phenolic compounds. Buds, leaves, flowers, and fruits were harvested from 11 wild fruit species of medicinal, food, and therapeutic interest: European crab apple, European wild pear, blackthorn, dog rose, elder, dewberry, wild blackberry, cornelian cherry, red hawthorn, black hawthorn, and green strawberry. The studied species were analyzed for the presence and amount of phenolic compounds: flavonoids from the subclasses flavanols (catechin hydrate and epicatechin) and flavonols (rutin, myricetin, quercetin, and kaempferol) together with phenolic acids belonging to the hydroxybenzoic acid subclass (ellagic, gallic, syringic, vanillic, and salicylic) and hydroxycinnamic acids (caffeic, ferulic, sinapic, p-coumaric, neochlorogenic, and chlorogenic). The obtained results confirm the presence of bioactive compounds in different plant parts in wild fruit species. The variability identified from one species to another, the different compositions of phenols within the species, provides useful data on the role of these plant parts in the human body. Full article

Carcinus maenas (the “shore crab” or “European green crab”) is a very proficient invader (considered to be one of the world’s 100 worst invaders by the IUCN) due to its phenotypic plasticity, wide temperature and salinity tolerance, and an extensive omnivorous diet. Native to Atlantic Europe, it has established two well-studied nonindigenous populations in the northwestern Atlantic and northeastern Pacific and less-studied populations in Australia, Argentina and South Africa. Green crabs are eurythermal and euryhaline as adults, but they are limited to temperate coastlines due to more restrictive temperature requirements for breeding and larval development. They cannot tolerate wave-swept open shores so are found in wave-protected sheltered bays, estuaries and harbors. Carcinus maenas has been the subject of numerous papers, with over 1000 published in the past decade. This review provides an up-to-date account of the current published information on the life history and population dynamics of this very important species, including genetic differentiation, habitat preferences, physical parameter tolerances, reproduction and larval development, sizes of crabs, densities of populations, sex ratios, ecosystem dynamics and ecological impacts in the various established global populations of green crabs. Full article