Search Results (18)

Objective: This study aimed to evaluate the in vitro efficacy of silver nanoparticles (AgNPs) synthesized by bioreduction using lemongrass (Cymbopogon citratus) essential oil against multidrug-resistant (MDR) bacteria isolated from an Intensive Care Unit (ICU). Methods: The essential oil was extracted and characterized by gas chromatography–mass spectrometry (GC-MS). Antioxidant activity was assessed using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay, the 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assay, and total phenolic content. AgNPs (3 mM and 6 mM silver nitrate) were characterized by UV-Vis spectroscopy, dynamic light scattering (DLS), zeta potential, transmission electron microscopy (TEM), and Fourier-transform infrared (FTIR) spectroscopy. Bacterial isolates were obtained from ICU surfaces and personal protective equipment (PPE). Results: The essential oil presented citral A, citral B, and β-myrcene as major components (97.5% of identified compounds). AgNPs at 3 mM showed smaller size (87 nm), lower Polydispersity Index (0.14), and higher colloidal stability (−23 mV). The 6 mM formulation (147 nm; PDI 0.91; −10 mV) was more effective against a strain of Enterococcus spp. resistant to all antibiotics tested. FTIR analysis indicated the presence of O–H, C=O, and C–O groups involved in nanoparticle stabilization. Discussion: The higher antimicrobial efficacy of the 6 mM formulation was attributed to the greater availability of active AgNPs. Conclusions: The green synthesis of AgNPs using C. citratus essential oil proved effective against MDR bacteria and represents a sustainable and promising alternative for microbiological control in healthcare environments. Full article

Lemongrass (Cymbopogon citratus) has potential for intercropping with banana (Musa spp.) plants, thus contributing to the sustainability of plantations. The study evaluated the growth and yield of ‘Prata Anã’ banana and seasonality, yield and essential oil properties of lemongrass grown in intercropping and the land equivalent ratio. A randomized block design in a split plot arrangement was used, evaluating two cropping systems (sole crop and intercropping) and three harvest seasons during the year for lemongrass and two harvest seasons for banana, separately. The banana can be intercropped with lemongrass without interfering with its growth and production. The biomass production and essential oil yield of lemongrass differed according to cropping system and seasonality. The chemical composition of the essential oil showed stability in the concentration of citral (mixture of neral and geranial), with an average of 94.43%. Seasonal variations were observed in the content of these compounds and other components of the essential oil, emphasizing the importance of the time of harvest in the overall value of the oil. The result demonstrates the viability of intercropping, which not only provides crop yields for both species and produces more per unit area than a sole crop but also optimizes the use of resources and promotes more sustainable farming practices. Full article

The influence of essential oils (EOs) on gut microorganisms and broiler chicken production was evaluated through the systematic analysis of scientific reports. The present study was focused on the EO antimicrobial activity oriented toward broiler chicken production. There is a great biodiversity of plants, and various compounds with different biological activity have been isolated from them. The EO molecules extracted from plants have been employed recently in livestock feeding. Microbial resistance to antibiotics has led to their reduced use in animal production. To maintain competitive broiler chicken production with reduced antibiotic use, EOs have been explored. In broiler chickens, EOs are supplemented in the diet or drinking water to enhance weight gain and feed efficiency and reduce mortality. EOs are an alternative to antibiotics, and their research is dynamic in poultry production. The present review focused on the antimicrobial activity oriented to broiler chicken production. The search for information in databases used the terms “broiler chicken”, “essential oils” and combined them with the name of the plants. It was detected that the EO of Cinnamon bark or its compound cinnamaldehyde could reduce pathogenic bacteria in the digestive tract and improve intestinal morphology. Essential oils from Cymbopogon spp. and Origanum vulgare had an effect mainly against Gram-negative bacteria, such as Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Salmonella spp., and others, and against some Gram-positive bacteria, such as Staphylococcus spp., or yeasts, such as Candida albicans. Essential oils of Cymbopogon citratus acted against Salmonella. Citrus japonica affected Bacillus subtilis, Escherichia coli, and Salmonella typhimurium. Origanum EO improved the antioxidant status and gut health of chickens, while EO of Eucalyptus with carvacrol, thymol, and Citrus lemon improved the productive performance of broiler chickens; also, Citrus spp. reduced the number of oocysts of Eimeria and showed activity against Listeria monocytogenes, Staphylococcus aureus, and Pseudomonas aeruginosa. It is concluded that EOs are a sustainable alternative to antibiotics in the production of broiler chickens. Future research includes the standardization of EO from different plants and active molecules, as well as the interaction with other feed additives and their impact on the health and production of broiler chickens. In addition, safety for consumers and the environment must be considered. Full article

Common bean production is constrained by a multitude of biotic constraints including bean flies and Fusarium wilt in tropical and subtropical farming systems globally. As these pests and diseases attack the crop beneath the soil, excessive applications of synthetic pesticides are frequently used for their control. The use of plant-based pesticides could be a more sustainable management approach; however, few studies have investigated their application for controlling soil-borne pests and diseases. This study aimed to evaluate the efficacy of pesticidal plants and soil fertility management for controlling bean fly (Ophiomyia spp.) and Fusarium wilt (Fusarium spp.) using extracts and pastes of Azadirachta indica, Tephrosia vogelii, Tagetes minuta, Lippia javanica, Cymbopogon citratus and Ocimum gratissimum. To protect against Fusarium wilt and bean fly, pesticidal plants were applied as a seed coating and/or foliar spray, and demonstrated that common bean seeds coated with T. vogelii resulted in higher yields than other pesticidal plants and the synthetic pesticide control treatment. Treatments to target bean fly damage showed no significant difference between application methods on the oviposition rate of bean fly. An integrated treatment of T. minuta with 2 g Diammonium phosphate fertilizer and high compost led to higher yields than other treatments. Our results indicate that key soil-borne pests and pathogens of common bean can be effectively managed without synthetic pesticide inputs, while seed ball pastes of pesticidal plants combined with soil fertility management can increase crop yields using cost-beneficial agroecological farming systems. Full article

The importance of natural plant materials in modern medicine is considerable, and raw materials with antiviral, antibacterial, antifungal, and anticancer properties are still sought because of microbe resistance and difficulties in anticancer therapy. This review focuses on the lemongrass Cymbopogon citratus (DC.) Stapf. and on the lemongrass oil properties and applications. Multiple applications of this plant were described in different latitudes and cultures, including cases of digestive disorders and anti-inflammatory, antipyretic, diaphoretic, stimulating, and antispasmodic conditions. Data from the literature on the composition of essential oil and extracts from C. citratus were analyzed, and the results of research on the antifungal, antibacterial, and antiviral effects were quoted. Essential oil inhibits the growth of fungi (Aspergillus niger, A. fumigatus, Candida spp.) and has an antibacterial effect (Staphylococcus aureus, Bacillus subtilis, Pseudomonas aeruginosa). It also shows antiviral activity and deters insects. Lemongrass contains active substances with potential anticancer effects. This plant has apoptosis-stimulating properties, mainly through the activity of apigenin, which is the main active flavonoid in this plant. This active substance helps inhibit cell proliferation by stopping the cell cycle and directing cancer cells toward apoptosis. Full article

Cymbopogon citratus is commonly used in folk medicine for the treatment of nervous and gastrointestinal disturbances and other medical issues because of its potent antioxidant capacity. The current study evaluated the anti-candida effects of silver nanoparticles (AgNPs) synthesized from an aqueous extract of C. citratus against different Candida spp. The aqueous extract was prepared from the fresh leaves of C. citratus. The silver nanoparticles (AgNPs) were prepared and validated by UV spectroscopy, Fourier-transform infrared spectroscopy (FTIR), transmission electron microscope (TEM), and zeta size analysis. C. albicans, C. krusei, C. parapsilosis, C. tropicalis, C. famata, C. rhodotorula, and C. glabrata were used in the antifungal assay. Microscopical imaging were used to investigate the different morphological changes induced by treatment. FTIR spectrum confirmed the existence of various functional groups of biomolecules capping the nanoparticles. The average particle size of synthesized AgNPs was 100.6 nm by zeta-sizer and 0.012 to 0.059 mm by TEM. In the antifungal assay, AgNPs aggregates induced significant inhibition of the growth of all species (p < 0.05) compared to the control and the biofilm maturation in C. famata and C. albicans. These considerable antifungal activities might lead to the development of appropriate alternative remedy for the treatment of fungal infections. Full article

This work aimed to evaluate the chemical composition and antibacterial activity of essential oils of Cymbopogon citratus (CCEO), Cymbopogon khasianus (CKEO), and Mentha arvensis (MAEO) against two Gram-negative (Escherichia coli, Klebsiella pneumoniae) and three Gram-positive (Staphylococcus aureus, Micrococcus luteus, Bacillus subtilis) microbial strains and their combination with antibiotics (chloramphenicol, ampicillin, erythromycin) to observe the synergistic behavior between them. The essential oils (EOs) were investigated by the GC-MS (gas chromatography mass spectrometry) method. The synergistic effect between EOs and antimicrobial agents was analyzed by broth dilution assay. (-)-carvone (52.48%), geraniol (57.66%), and citral (37.83%) were the major components identified in EOs of MAEO, CKEO, and CCEO, respectively. According to the antibacterial activity, EOs demonstrated strong antibacterial activity with MIC values ranging from 0.7 to 18 mg/mL. The interaction between the combination of EOs and antibiotics was determined in terms of FICI (Fractional Inhibitory Concentration Index). Some combinations displayed a partial synergistic effect, and some showed a synergistic and others displayed no effect against bacterial strains. The best synergistic action was shown by the combination of CCEO and Chloramphenicol against E. coli with a FICI value of 0.4. Three to four fold reductions in the MIC value of both essential oil and antibiotics were observed. Therefore, this synergistic interaction of the most active EOs with synthetic antibiotics could lead to new combination therapies for combating infections caused by multidrug-resistant microbes at sufficiently low concentrations in the pharmaceutical and food industry. Full article

Cymbopogon species essential oil (EO) carries significant importance in pharmaceuticals, aromatherapy, food, etc. The chemical compositions of Cymbopogon spp. Viz. Cymbopogon winterianus (citronella) Cymbopogon citratus (lemongrass), and Cymbopogon martini (palmarosa) were analyzed by gas chromatography–mass spectrometry (GC-MS), enantiomeric distribution by chiral GC-MS, and antimicrobial activities of some selected pure major compound and root and leaves EOs of citronella. The EO of leaves of Cymbopogon spp. showed comparatively higher yield than roots or other parts. Contrary to citral (neral and geranial) being a predominant compound of Cymbopogon spp., α-elemol (53.1%), α-elemol (29.5%), geraniol (37.1%), and citral (90.4%) were detected as major compounds of the root, root hair with stalk, leaf, and root stalk with shoot of citronella EO, respectively. Palmarosa leaves’ EO contains neral (36.1%) and geranial (53.1) as the major compounds. In the roots of palmarosa EO, the prime components were α-elemol (31.5%), geranial (25.0%), and neral (16.6%). Similarly, lemongrass leaves’ EO contains geraniol (76.6%) and geranyl acetate (15.2%) as major compounds, while the root EO contains a higher amount of geraniol (87.9%) and lower amount of geranyl acetate (4.4%). This study reports for the first time chiral terpenoids from Cymbopogon spp. EOs. Chiral GC-MS gave specific enantiomeric distributions of nine, six, and five chiral terpenoids in the root, root stalk with a shoot, and leaves of citronella EOs, respectively. Likewise, four and three chiral terpenoids in the root and leaves of lemongrass oil followed by two chiral terpenoids in the leaves and root of palmarosa EOs each. Additionally, the root and leaves’ EOs of citronella exhibit noticeable activity on bacteria such as Staphylococcus aureus, Staphylococcus epidermidis, and Streptococcus pyogenes and fungus such as Candida albicans, Microsporum canis, and Trichophyton mentagrophytes. So, geranial-, neral-, geraniol-, and citronellal-rich EOs can be used as an alternative antimicrobial agent. Full article

Pollen morphology of 12 salt-tolerant grasses (Calamagrostis pseudophragmites, Cenchrus biflorus, Cenchrus ciliaris, Cenchrus pennisetiformis, Cymbopogon jwarancusa, Dactyloctenium aegyptium, Echinochloa colona, Echinochloa crus-galli, Saccharum griffithii, Saccharum ravennae, Saccharum spontaneum, and Urochloa ramosa) from the Salt Range was studied using scanning electron microscopy (SEM) and light microscopy (LM). The main aim was the elucidation of taxonomic significance of pollen morphology, which might be useful for taxonomists in the identification of halophytic Poaceae taxa. The described pollen morphology is a good source of taxonomic characteristics that can help in species and genera differentiation. The investigated variations in the pollen micromorphological features and exploration of new palynological traits support and strengthen the systematics of Poaceae. The pollen shape of all studied species was sub-spheroidal, and exine ornamentation includes microechinate-areolate (11 spp.) and microechinate (1 spp.). Two types of pollen apertures were reported, i.e., monoporate (11 spp.) and diporate (Cenchrus pennisetiformis). The annulus was found in all species while operculum was observed only in three species. The univariate and multivariate analyses were used to analyze the quantitative data. The highest pollen viability values (%) depicted the adaptability of Poaceae taxa in the salt region. Overall, the pollen characteristics in polar and equatorial view, apertures, annulus, operculum, and surface ornamentation of pollen grains of the family Poaceae are of great taxonomic significance for the species identification. Full article

Essential oils (EOs) of Cymbopogon citratus and Cymbopogon proximus are known as sources of monoterpenes and sesquiterpenoids, although their biological activities have not been well investigated. In this study, the compositions of C. citratus and C. proximus EOs of Egyptian origin and their antifungal and antibiofilm properties against Candida spp. and Malassezia furfur were investigated. Antioxidant activities were also evaluated. GC-MS showed the presence of nine and eight constituents in C. citratus and C. proximus EOs, respectively, with geranial and neral as the major compounds of C. citratus EO and piperitone and α-terpinolene as the major compounds of C. proximus EO. Both EOs showed antifungal (MIC values ranging from 1.25 to 20 µL/ mL) and antibiofilm activities (% of reduction ranging from 27.65 ± 11.7 to 96.39 ± 2.8) against all yeast species. The antifungal and antibiofilm activities of C. citratus EO were significantly higher than those observed for C. proximus EO. M. furfur was more susceptible to both EOs than Candida spp. Both EOs exhibited the highest antioxidant activity. This study suggests that C. citratus and C. proximus EOs might be an excellent source of antifungal, antibiofilm and antioxidant drugs and might be useful for preventing Malassezia infections in both medical and veterinary medicine. Full article

The prominent cultivation of lemongrass (Cymbopogon spp.) relies on the pharmacological incentives of its essential oil. Lemongrass essential oil (LEO) carries a significant amount of numerous bioactive compounds, such as citral (mixture of geranial and neral), isoneral, isogeranial, geraniol, geranyl acetate, citronellal, citronellol, germacrene-D, and elemol, in addition to other bioactive compounds. These components confer various pharmacological actions to LEO, including antifungal, antibacterial, antiviral, anticancer, and antioxidant properties. These LEO attributes are commercially exploited in the pharmaceutical, cosmetics, and food preservations industries. Furthermore, the application of LEO in the treatment of cancer opens a new vista in the field of therapeutics. Although different LEO components have shown promising anticancer activities in vitro, their effects have not yet been assessed in the human system. Hence, further studies on the anticancer mechanisms conferred by LEO components are required. The present review intends to provide a timely discussion on the relevance of LEO in combating cancer and sustaining human healthcare, as well as in food industry applications. Full article

The use of natural products to promote health is as old as human civilization. In recent years, the perception of natural products derived from plants as abundant sources of biologically active compounds has driven their exploitation towards the search for new chemical products that can lead to further pharmaceutical formulations. Candida fungi, being opportunistic pathogens, increase their virulence by acquiring resistance to conventional antimicrobials, triggering diseases, especially in immunosuppressed hosts. They are also pointed to as the main pathogens responsible for most fungal infections of the oral cavity. This increased resistance to conventional synthetic antimicrobials has driven the search for new molecules present in plant extracts, which have been widely explored as alternative agents in the prevention and treatment of infections. This review aims to provide a critical view and scope of the in vitro antimicrobial and antibiofilm activity of several medicinal plants, revealing species with inhibition/reduction effects on the biofilm formed by Candida spp. in the oral cavity. The most promising plant extracts in fighting oral biofilm, given their high capacity to reduce it to low concentrations were the essential oils extracted from Allium sativum L., Cinnamomum zeylanicum Blume. and Cymbopogon citratus (DC) Stapf. Full article

The fungus, Fusarium circinatum, causes pitch canker in susceptible Pinus spp. and Douglas fir. Infection promotes damping-off, resin-streaming cankers, on main stems and lateral branches, shoot dieback, needle chlorosis or discoloration, cone death, and increased tree mortality. Essential oils (EOs) can provide eco-friendly alternatives to chemical fungicides. The present work reviewed the available literature on EOs tested against F. circinatum. The 62 tested EOs were extracted mainly from plants belonging to the families Myrtaceae, Compositae and Apiaceae. The highest activities were reported for Cinnamomum verum, Cymbopogon citratus, Foeniculum vulgare, Syzygium aromaticum and Thymus vulgaris EOs. A higher investment in the screening of natural compounds, as eco-friendly fungicides against pitch canker, is necessary to promote more sustainable disease control measures. Full article

The use of natural compounds as food preservatives is becoming increasingly popular as it is perceived positively by consumers. Among these substances, essential oils have attracted great interest owing to their antioxidant and antimicrobial properties. However, several challenges impair the use of essential oils in food products, such as their degradation or loss during food processing and storage, the strong aroma, even at low concentrations, which may negatively affect the sensory characteristics of food. In this context, the development of nanoformulations able to stabilize essential oils may represent a smart solution to this issue. The aim of the study was to evaluate the efficiency of alginate-based nanoformulations enriched with lemongrass (Cymbopogon nardus) essential oil (LEO) and Tween 80 against several fungi namely Penicillium expansus, Aspergillus niger and Rhizopus spp. Firstly, the flow behavior of systems at different concentrations of alginate (1%, 2% and 3% w/w) were studied. Then, emulsion-based nanoformulations at different concentrations of lemongrass essential oil in the range of 0–2% w/w were stabilized by a fixed amount of Tween 80, characterized and tested for their antifungal activity. Our results showed that the best nanoformulation able to inhibit Rhizopus spp., Penicillium expansum and Aspergillus niger, for at least 10 days, was constituted by 1% alginate/1.5% LEO/1% Tween 80. Hence, the incorporation of essential oil into nanoformulation systems may represent a valid alternative to overcome the disadvantages that limit the commercial application of essential oils. Full article

Every year, the pharmaceutical and food industries produce over 1000 tons of essential oils (EOs) exploitable in different fields as the development of eco-friendly and safe antimicrobial inhibitors. In this work we investigated the potential of some EOs, namely Cinnamomum verum, Cymbopogon martini, Cymbopogoncitratus and Cymbopogon flexuosus, on the growth, biofilm formation and gene expression in four strains of enterohemorrhagic Escherichia coli O157:H7. All EOs were analyzed by gas chromatography-mass spectrometry (GC-MS). The antimicrobial activity was performed by using dilutions of EOs ranging from 0.001 to 1.2% (v/v). Subinhibitory doses were used for biofilm inhibition assay. The expression profiles were obtained by RT-PCR. E. coli O157:H7 virulence was evaluated in vivo in the nematode Caenorhabditis elegans. All EOs showed minimal inhibitory concentrations (MICs) ranging from 0.0075 to 0.3% (v/v). Cinnamomum verum bark EO had the best activity (MIC of 0.0075% (v/v) in all strains) while the C. verum leaf EO had an intermediate efficacy with MIC of 0.175% (v/v) in almost all strains. The Cymbopogon spp. showed the more variable MICs (ranging from 0.075 to 0.3% (v/v)) depending on the strain used. Transcriptional analysis showed that C. martini EO repressed several genes involved in biofilm formation, virulence, zinc homeostasis and encoding some membrane proteins. All EOs affected zinc homeostasis, reducing ykgM and zinT expression, and reduced the ability of E. coli O157:H7 to infect the nematode C. elegans. In conclusion, we demonstrated that these EOs, affecting E. coli O157:H7 infectivity, have a great potential to be used against infections caused by microorganisms. Full article