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Occurrence of Patulin and Polyphenol Profile of Croatian Traditional and Conventional Apple Cultivars during Storage
- Ana-Marija Gotal Skoko,
- Ružica Vilić,
- Marija Kovač,
- Ante Nevistić,
- Bojan Šarkanj,
- Marta Lores,
- Maria Celeiro,
- Martina Skendrović Babojelić,
- Tihomir Kovač and
- Ante Lončarić
Apples and apple-based products are among the most consumed fruits around the world. However, they are susceptible to infection with the fungi Penicilium expansum. In addition to the reduction of apple quality, secondary metabolism of this fungus pro...