Search Results (491)

Honey is a natural product of honeybees that has been consumed for centuries due to its nutritional value and potential health benefits. Recent scientific research has focused on its antioxidant capacity, which is linked to a variety of bioactive compounds such as phenolic acids, enzymes (e.g., glucose oxidase, catalase), flavonoids, ascorbic acid, carotenoids, amino acids, and proteins. Together, these components work synergistically to neutralize free radicals, regulate antioxidant enzyme activity, and reduce oxidative stress. This review decisively outlines the antioxidant effects of honey and presents compelling clinical and experimental evidence supporting its critical role in preventing diseases associated with oxidative stress. Honey stands out for its extensive health benefits, which include robust protection against cardiovascular issues, notable anticancer and anti-inflammatory effects, enhanced glycemic control in diabetes, immune modulation, neuroprotection, and effective wound healing. As a recognized functional food and dietary supplement, honey is essential for the prevention and adjunct treatment of chronic diseases. However, it faces challenges due to variations in composition linked to climatic conditions, geographical and floral sources, as well as hive management practices. The limited number of large-scale clinical trials further underscores the need for more research. Future studies must focus on elucidating honey’s antioxidant mechanisms, standardizing its bioactive compounds, and examining its synergistic effects with other natural antioxidants to fully harness its potential. Full article

Honeybees (Apis mellifera) are pollinators for most crops in nature and a core species for the production of bee products. Body size and body weight are crucial breeding traits, as colonies possessing individuals with large body weight tend to be healthier and exhibit high productivity. In this study, small interfering RNA (siRNA) targeting 15-Hydroxyprostaglandin dehydrogenase (15-PGDH) was incorporated into the feed for feeding worker bee larvae, thereby achieving the silencing of this gene’s expression. The research further analyzed the impact of the RNA expression level of the 15-PGDH gene on the juvenile hormone (JH) titer and its subsequent effects on the body weight and size of worker bees. The results show that inhibiting the expression of 15-PGDH in larvae could significantly increase JH titer, which in turn led to an increase in the body weight of worker bees (1.13-fold higher than that of the control group reared under normal conditions (CK group); p < 0.01; SE: 7.85) and a significant extension in femur (1.08-fold longer than that of the CK group; p < 0.01; SE: 0.18). This study confirms that 15-PGDH can serve as a molecular marker related to body weight and size in honey bees, providing an important basis for molecular marker-assisted selection in honey bee breeding. Full article

The morphological diversity of Moroccan honey bees (Apis mellifera) was investigated using geometric morphometrics to assess wing venation patterns among three populations representing three climatic zones: desert, semiarid, and Mediterranean. A total of 193 honey bee samples were analyzed and compared to historical reference samples from the Morphometric Bee Data Bank in Oberursel, representing the three subspecies: A. m. intermissa, A. m. sahariensis, and A. m. major. Principal component analysis and linear discriminant analysis revealed significant, yet overlapping morphological differences among the climatic groups. Spatial modeling showed a significant southwest–northeast clinal gradient in wing morphology. Almost all samples were assigned to the African evolutionary lineage, except one, suggesting a dominant African genetic background. Interestingly, all three populations showed greater morphological affinity to A. m. intermissa than to A. m. sahariensis, which could indicate introgression or limitations in the current reference dataset. These discrepancies highlight the necessity of revising subspecies boundaries using updated morphometric and genomic approaches. These findings improve our understanding of honey bee biodiversity in Morocco and provide valuable information for conservation and breeding programs. Full article

Crop fidelity is a desirable trait for managed pollinators and is influenced by factors like competing forage sources and colony knowledge of the surrounding environment. In European honey bees (Apis mellifera L.), colonies deployed when the crop is flowering display the highest fidelity. We tested for a similar outcome using a stingless bee species that is being increasingly used as a managed pollinator in Australian macadamia orchards. We observed Tetragonula carbonaria (Smith) colonies deployed in macadamia orchards at three time points: (1) before crop flowering (“permanent”), (2) early flowering (“early”), and (3) later in the flowering period (“later”). We captured returning pollen foragers weekly and estimated crop fidelity from the proportion of macadamia pollen they collected, using light microscopy. Pollen foraging activity was also assessed via weekly hive entrance filming. The early and later introduced colonies initially exhibited high fidelity, collecting more macadamia pollen than the permanent colonies. In most cases, the permanent colonies were already collecting diverse pollen species from the local environment and took longer to shift over to macadamia. Pollen diversity increased over time in all colonies, which was associated with an increase in the proportion of pollen foragers. Our results indicate that stingless bees can initially prioritize a mass-flowering crop, even when flowering levels are low, but that they subsequently reduce fidelity over time. Our findings will inform pollinator management strategies to help growers maximize returns from pollinator-dependent crops like macadamia. Full article

The European honey bee (Apis mellifera) significantly contributes to Australian agriculture, especially in honey production and the pollination of key crops. However, managed bee populations are declining due to pathogens, agrochemicals, poor forage, climate change, and habitat loss. Major threats include bacteria, fungi, mites, and pests. With the increasing demand for pollination and the movement of bee colonies, monitoring these threats is essential. It has been demonstrated that honey constitutes an easily accessible source of environmental DNA. Environmental DNA in honey comes from all organisms that either directly or indirectly aid in its production and those within the hive environments. In this study, we extracted eDNA from 135 honey samples and tested for the presence of DNA for seven key honey bee pathogens and pests—Paenibacillus larvae, Melissococcus plutonius (bacterial pathogens), Nosema apis, Nosema ceranae (microsporidian fungi), Ascosphaera apis (fungal pathogen), Aethina tumida, and Galleria mellonella (arthropod pests) by using end-point singleplex and multiplex PCR assays. N. ceranae emerged as the most prevalent pathogen, present in 57% of the samples. This was followed by the pests A. tumida (40%) and G. mellonella (37%), and the pathogens P. larvae (21%), N. apis (19%), and M. plutonius (18%). A. apis was detected in a smaller proportion of the samples, with a prevalence of 5%. Additionally, 19% of the samples tested negative for all pathogens and pests analysed. The data outlines essential information about the prevalence of significant arthropod, fungal, and bacterial pathogens and pests affecting honey bees in Australia, which is crucial for protecting the nation’s beekeeping industry. Full article

Honey bees (Apis mellifera ligustica) are essential pollinators in both ecosystems and agricultural production. However, their populations are declining due to various factors, including pesticide exposure. Despite their importance, the reproductive castes, particularly drones, remain understudied in terms of pesticide effects. To investigate the effects of azoxystrobin and picoxystrobin on honey bee drones, the drones were exposed to different concentrations of azoxystrobin and picoxystrobin for 14 days; the drone survival, body weight, nutrient content, reproductive organs, and sperm concentration were assessed. Results showed that exposure to both fungicides caused a significant reduction in drone survival rates, with survival rates decreasing progressively as the duration of exposure increased. Compared to the control group, the body weights of drones in all treatment groups were significantly lower on days 7 and 14. Nutrient analysis revealed that low concentrations of azoxystrobin and picoxystrobin increased protein levels, while free fatty acid content decreased significantly in all treatment groups. No significant changes were observed in the total carbohydrate content. Morphological examination of reproductive organs showed that the lengths of the mucus glands and seminal vesicles in drones were significantly shorter in the treatment groups compared to the control group. Furthermore, exposure to azoxystrobin and picoxystrobin resulted in a significant decline in sperm concentration in the drones. These findings indicate that azoxystrobin and picoxystrobin have adverse effects on the health and reproductive capacity of honey bee drones. The present study highlights the need to reassess the risks posed by these fungicides to pollinators, particularly given the critical role of drones in maintaining the genetic diversity and resilience of honey bee colonies. Further research is warranted to elucidate the underlying mechanisms of these effects and explore potential mitigation strategies. Full article

Effective control of the parasitic mite Varroa destructor in honey bee (Apis mellifera) colonies relies on integrated pest management (IPM) strategies to prevent mite populations from reaching economic injury levels. Formulations of oxalic acid combined with glycerin may provide a viable summer treatment option in continental Northern climates. This study evaluated the efficacy of oxalic acid and glycerin strips compared to oxalic acid dribble and 65% formic acid when applied in mid-August. Mite levels and colony health parameters were assessed, and honey samples from oxalic acid-treated colonies were analyzed for residue levels. Results showed that the oxalic acid and glycerin strips had a moderate acaricidal efficacy (55.8 ± 3.2%), which was significantly higher than those of 65% formic acid (42.6 ± 3.2%) and oxalic acid dribble (39.5 ± 4.3%), which did not differ between them, suggesting potential for summer mite control. No significant adverse effects on cluster size, worker mortality, queen status, or colony survival were observed. Oxalic acid and glycerin increased the proportion of spotty brood patterns at early timepoints after treatment, but recovery was noted after 45 days of starting the treatment. Similar effects on brood were observed with 65% formic acid 14 days after starting the treatment, with recovery by 28 and 45 days after starting the treatment. No significant differences in oxalic acid residues in honey from the control and treatment colonies were found. Oxalic acid and glycerin strips might help control varroa mite populations, delaying their exponential growth and helping reduce economic losses for beekeepers, but this treatment should be considered as part of an IPM strategy and not a stand-alone method for V. destructor control. Full article

Honey bees (Apis mellifera) are major pollinators, playing a critical role in global food production, biodiversity, and ecosystem stability. However, their populations are increasingly threatened by multiple interacting stressors, including pesticide exposure. Among these, agricultural insecticides and anti-Varroa acaricides such as dinotefuran and amitraz can persist in hive matrices, resulting in chronic and combined exposure. This study investigates the low lethal (LC₁₀ and LC₃₀) effects of these compounds, individually and in combination, on honey bee survival, immune function, oxidative stress responses, detoxification pathways, and hypopharyngeal gland morphology. Both pesticides negatively affected honey bee health at low lethal concentrations, with dinotefuran showing higher toxicity. Exposure led to the reduced survival, suppression of vitellogenin expression, and dysregulation of genes related to antioxidant defense, immunity, and detoxification. Additionally, high concentrations of dinotefuran and its combination with amitraz impaired hypopharyngeal gland morphology. Notably, co-exposure resulted in synergistic toxic effects, exacerbating physiological damage beyond individual treatments. These findings emphasize the potential risks of combined exposure to agricultural and beekeeping pesticides. A more comprehensive risk assessment and stricter regulations are urgently needed. Full article

The singular biodiversity of the Brazilian Caatinga inspires innovative solutions in food science. In this study, we evaluated the prebiotic potential of honeys produced by Apis mellifera in the Pajeú hinterland, Pernambuco, Brazil (Caatinga Biome), with different floral origins: Mastic (Aroeira), Mesquite (Algaroba), and mixed flowers. These were used to formulate synbiotic and alcoholic beverages fermented by Saccharomyces boulardii CNCM I-745. Static and dynamic simulations of the human gastrointestinal tract (GIT) were used, as well as physicochemical, rheological, and microbiological analyses. The results revealed that honey positively influences the viability and resilience of probiotic yeast, especially honey with a predominance of Algaroba, which promoted the highest survival rate (>89%) even after 28 days of refrigeration and in dynamic in vitro simulation of the GIT (more realistic to human physio-anatomical conditions). The phenolic composition of the honeys showed a correlation with this tolerance. The use of complementary methodologies, such as flow cytometry, validated the findings and highlighted the functional value of these natural matrices, revealing an even greater longevity potential compared to conventional microbiological methodology. The data reinforces the potential of the Caatinga as a source of bioactive and sustainable compounds, proposing honey as a promising non-dairy synbiotic vehicle. This work contributes to the appreciation of the biome and the development of functional food products with a positive social, economic, and ecological impact. Full article

We explored the stationarity, trend, and seasonality of the hive weight and in-hive temperature of ten managed honey bee (Apis mellifera) colonies at a research apiary of the Carl Hayden Bee Research Center in Tucson, Arizona, USA. The hives were monitored with electronic scales and in-hive temperature sensors from June to October 2022. The weight and temperature were recorded every five minutes around the clock. The collected data were curated into 2160 timestamped weight and 2160 timestamped temperature observations. We performed a systematic autoregressive integrated moving average (ARIMA) time series analysis to answer three fundamental questions: (a) Does seasonality matter in the ARIMA forecasting of hive weight and in-hive temperature? (b) To what extent do the best forecasters of one hive generalize to other hives? and (c) Which time series type (i.e., hive weight or in-hive temperature) is better predictable? Our principal findings were as follows: (1) The hive weight and in-hive temperature series were not white noise, were not normally distributed, and, for most hives, were not difference- or trend-stationary; (2) Seasonality matters, in that seasonal ARIMA (SARIMA) forecasters outperformed their ARIMA counterparts on the curated dataset; (3) The best hive weight and in-hive temperature forecasters of the ten monitored colonies appeared to be colony-specific; (4) The accuracy of the hive weight forecasts was consistently higher than that of the in-hive temperature forecasts; (5) The weight and temperature forecasts exhibited common qualitative patterns. Full article

Background: Contemporary agriculture heavily relies on synthetic chemicals to ensure high yields and food security; however, their overuse has led to health issues and the development of pesticide resistance in pests. Researchers are now exploring natural, eco-friendly alternatives for pest control. Methods: This study evaluated two ethanol-based formulations (1.25% and 2.50%, v/v) derived from the tangerine peel (Citrus reticulata L. var. Clementina) against conventional chemical treatments and an untreated control group in the cultivation of potatoes (Solanum tuberosum L. var. Capiro). A randomised block design was used, with three blocks per treatment containing 45 plants. The experiment was conducted during the wet season (February–April 2023). Results: According to visual inspections and yellow traps, following weekly application from days 30 to 105 post-planting to monitor pest (e.g., Frankliniella occidentalis, Aphididae) and beneficial insect (e.g., Coccinellidae, Apis mellifera) populations, the 2.50% formulation performed similarly to chemical treatments against pests, whilst being harmless to beneficial insects. Post-harvest analysis showed that the formulations achieved 73% of conventional yields, with comparable tuber damage and levels of Premnotrypes vorax larvae. Conclusions: Toxicological tests confirmed the eco-friendliness of the formulations, making them suitable for small-scale Andean ‘chakras’ in organic farming and honey production, without the use of chemicals. Full article

Bee pollen’s aroma combined with other floral components serve various purposes, including attracting pollinators and signaling the availability of food sources. The present study aimed to comparatively analyze the volatile profiles of unifloral pollen taxa. Bee pollen loads were collected using pollen traps and sorted based on their botanical origin, determined by color and pollen grain morphology. The separated pollen samples were analyzed using a Purge & Trap/GC-MS system, identifying the volatile profiles of pollen from 16 plant species. The analysis revealed distinguished differences in the total volatile organic compounds (VOCs) among the various pollen species. Notably, the pollen from Erica manipuliflora, Papaver rhoeas, and Sisymbrium irio contained the highest number of VOCs, with 54, 51, and 42 substances detected, respectively. Certain volatile compounds appeared to correlate with increased bee visitation. For instance, 4-methyl-5-nonanone was uniquely found in E. manipuliflora pollen, while isothiocyanate compounds were exclusively present in species of the Brassicaceae family. Therefore, given the significant impact of VOCs on honey bees’ preferences, it is essential to consider not only the nutritional value of bee pollen when evaluating its beekeeping value, but also its aroma profile. Full article

One of the common causes of mass death in bee colonies is the infectious disease nosemosis, which is caused by two types of microsporidia, Nosema apis and Nosema ceranae. Of the many factors contributing to the spread of nosemosis, in this paper we consider the hybridization of subspecies of Apis mellifera L. In most of Russia, the native subspecies is the dark forest bee Apis mellifera mellifera, which is representative of the evolutionary lineage M. The export of bee packages and queens from the southern regions of Russia and other countries has led to the fragmentation of the range of these subspecies. First, we determined the maternal and paternal ancestry of 349 honey bee colonies across 12 beekeeping regions of Russia using the mitochondrial tRNAleu-COII locus and nine nuclear SSR markers (Ap243, 4a110, A024, A008, A43, A113, A088, Ap049, and A028). Among them, 140 colonies belonged to subspecies A. m. mellifera, 58 colonies were of hybrid origin, and 151 colonies belonged to evolutionary lineage C. Then, using microscopy and PCR analysis, we performed diagnostics of nosemosis in the studied colonies: N. apis was detected in 87 colonies, N. ceranae in 102 colonies, and coinfection was observed in 36 colonies. The results of our study indicate that the main reservoir of Nosema microsporidia was bees of evolutionary lineage C. Full article

Honey is a sugar-rich product produced by Apis mellifera bees, with significant variability in properties due to the influence of geographic and climatic conditions and the predominant flora in the production region. Economically, beekeeping is an activity that generates profit and fulfills environmental and social functions, reinforcing the pillars of sustainability. This study aimed to characterize samples of honey sold in southern Brazil, including physicochemical analyses, the detection of microbiological contaminants with potential impact on human health, and the detailed identification of bacterial composition through the Next-Generation Sequencing (NGS). The present study was divided into five main stages: (1) sample collection; (2) sample fractionation; (3) physicochemical analysis; (4) microbiological analysis; (5) 16S metataxonomy analysis. The physicochemical analyses agreed with the regulated values, indicating the good quality of the honey and the absence of adulteration. The microbiological analyses indicated the absence of Salmonella spp., in addition to a low count of total coliforms. The limits for molds and yeasts were exceeded in three samples, indicating non-compliance with current MERCOSUR legislation. Metabarcoding analysis identified a total of 15,736 OTUs divided into three different genera: Bacillus (41.54%), Lysinnibacillus, and Rossellomorea, all belonging to the Bacillaceae family. Some pathogenic species were identified, namely the Bacillus cereus group and Bacillus pumilus. Our results point to an increased need for surveillance, as honey contamination can lead to public health problems, requiring improvements in legislation and control parameters. Full article

The ability to differentiate between different Apis mellifera subspecies can have significant implications for their conservation. In this study, we explored the possibility of obtaining multi-level information that could be useful in assigning a colony to the A. m. ligustica subspecies. This was accomplished by combining (1) standard morphometric characteristics of the honeybees with mitochondrial DNA (mtDNA) sequence data obtained from both the (2) honeybees and (3) honey present in a honeycomb sampled from the same colony. Eighty colonies were sampled in the Emilia-Romagna region (Northern Italy). From these colonies, a total of 413 honeybees were analyzed to obtain sequence information of the tRNALeu-COII mtDNA region. When we combined the results obtained from all three methods, 63.75% of the colonies were found to be compatible with being assigned to A. m. ligustica. For 36.25% of the colonies, morphometric analysis indicated a hybrid origin and mtDNA from honeybees or honey samples indicated the presence of mtDNA haplotypes other than those characteristic for this subspecies. Cohen’s Kappa statistic indicated poor agreement in the classification of the colonies between morphometric analysis and the two DNA-based methods, which, in turn, were in substantial agreement with each other. Although not completely effective, mtDNA analysis of honey samples could serve as an initial and practical compromise to begin initiatives aimed at preserving the genetic integrity of A. m. ligustica in the Emilia-Romagna region, as well as in other regions where it is necessary to preserve the genetic integrity of autochthonous honeybee populations. Full article