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Bridging Sustainability and Marketing in Tourism

A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Economic and Business Aspects of Sustainability".

Deadline for manuscript submissions: closed (30 June 2022) | Viewed by 6879

Special Issue Editor


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Guest Editor
Department of Marketing and Market Research, University of Valencia, Spain
Interests: tourism marketing; hospitality marketing; sustainability; marketing communications; branding

Special Issue Information

Dear Colleagues,

This Special Issue intends to reconcile and integrate sustainability values with business marketing practices in the field of tourism economics. Tourism marketing plays a significant role in economic development and growth of a tourism destination. Traditionally associated with hedonic and even luxury consumption, tourism marketing is now facing an exponential growth of sustainable values and embracement of sustainable practices by tourism stakeholders. This implies significant changes in policies and business practices of a number of different tourism players, including government departments and ministries, destination marketing organizations, regional and local authorities, airline companies, travel agencies, hotel firms, restaurants, etc., in addition to a more pro-sustainable behavior of visitors and citizens themselves. In this new sustainable tourism environment, one of the greatest challenges is to comprehend how marketing can actually encourage sustainable development of tourism destinations and trigger changes in actions and behaviors of tourism actors. Subsequently, several research possibilities require further attention, such as understanding tourism market and tourist sustainable behavior, examining sustainable tourism motivations, expectations and choices, adoption of sustainable culture within tourism firms, development of sustainable tourism-related products and brands, and implementation of innovative communication initiatives to promote sustainable actions and beliefs, among others. This Special Issue seeks novel and original contributions that will address these research calls. The submitted articles can be conceptual, empirical or case studies, and research methodologies may be quantitative, qualitative or mixed methods. The selected papers will be handled by the guest editor and subject to a rigorous peer review process.

Prof. Maja Šerić
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • sustainable tourism
  • sustainable hospitality
  • sustainable marketing
  • sustainable brands
  • sustainability and marketing communications
  • sustainable tourism organizations
  • sustainable tourist behavior

Published Papers (1 paper)

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Research

26 pages, 360 KiB  
Article
Sustainability in Hospitality Marketing during the COVID-19 Pandemic. Content Analysis of Consumer Empirical Research
by Maja Šerić and Mario Šerić
Sustainability 2021, 13(18), 10456; https://doi.org/10.3390/su131810456 - 20 Sep 2021
Cited by 12 | Viewed by 6184
Abstract
This study performs content analysis of consumer empirical research dealing with sustainability issues in hospitality marketing literature during the outbreak of COVID-19. Papers published in the Social Sciences Citation Index (SSCI) ranked hospitality journals from January 2020 up to and including May 2021 [...] Read more.
This study performs content analysis of consumer empirical research dealing with sustainability issues in hospitality marketing literature during the outbreak of COVID-19. Papers published in the Social Sciences Citation Index (SSCI) ranked hospitality journals from January 2020 up to and including May 2021 are reviewed. The total of 46 papers met the search criteria and were subject to content analysis. The reviewed papers are classified based on research topics, variables, and themes; method and study design; data analysis; sample; industry; and location. Consumer perceptions are the dominant research theme, followed by technology innovation, communication and media, consumer emotions and psychological conditions, and other themes. Quantitative research is the main method with online surveys mostly used for study design. Analysis of moderation/mediation is the most frequently employed analytical method, whereas the majority of investigated samples have more than 300 cases. The restaurant industry received the highest attention, followed by hotel and other lodging industries, while the USA and Greater China are the most investigated geographical areas. Research findings are discussed according to the identified research themes and specific directions for future research are provided. Full article
(This article belongs to the Special Issue Bridging Sustainability and Marketing in Tourism)
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